Sentences with phrase «with low sugar content»

Also, pack some treats with low sugar content like crackers, cheese, peanut butter, fruit, or hard candy.

If plain water doesn't refresh you as much, drink sparkling water, or some lightly - flavored version with a low sugar content.

Dry cereal such as Cheerios or Corn Chex, cheap to buy with low sugar content.

Regrettably my husband and I had never been very health conscious... enter a baby boy... and 3 years later I'm looking for snacks with low sugar content!

Semisweet chocolate is a dark chocolate with a low sugar content.

That includes specialized equipment that will sort fruit to eliminate any substandard produce, all the way down to detecting and removing fruit with low sugar content, for example.

Wild Trail is launching a range of new and improved wholegrain snack bars with lower sugar content and healthier ingredients.

Reducing sugar in the coating and bringing functionality to it, gives more leeway in the formulation and development of snacks, and is therefore an appealing solution to formulate snacks with lower sugar content.

We're confident this brand positioning, alongside the delicious flavour affinity of rum and coconut, coupled with a lower sugar content and clean, natural taste will appeal to our core target market of women and men aged 21 +.»

Iconic cereal brand Honey Monster Puffs is being relaunched with a lower sugar content and new packaging, as it evolves to become more relevant for the modern consumer.

However, the government hopes this levy will encourage the entire food and drinks industry to play their part in developing products with lower sugar content.

The problem with lowering the sugar content or changing the type of sweetener is that it doesn't change taste preferences.

If you like to indulge in dairy products like yogurt and ice cream, choosing products with the lowest sugar content can help you lower your sugar intake.

Berries are loaded with vitamin C and fiber, and they are also one of the fruits with the lowest sugar content.

Not exact matches

The group said its members had been voluntarily trying to reduce sugar consumption by making calorie content information more visible on labels, as well as discontinuing sales of full - calorie sodas to schools nationwide, and replacing them with more lower - calorie or no - calorie beverages, along with smaller portion size options.

There are a few things that could cause the caramel to be too runny: — adding water to the sugar for the caramelisation part (in this recipe, you melt and caramelise the sugar with no water added; if you do add water, it might end up runnier), — not «caramelising» the sugar enough (but that changes the consistency by only a few percent), — not cooking the butter and caramelised sugar mixture long enough (it really needs to be a few minutes), — not using double cream but whipping cream or something with a lower fat content, — not allowing the caramel to set in the fridge for a few hours (the caramel should set into a sticky layer that should be able to be cut and isn't runny).

They're our milled Scottish oats with 11g of protein per serving, high fibre and low sugar content — perfect for breakfast and smoothies.

Coconut flour has been found in several studies to have a glycemic lowering effect, because coconut meat has a simple carbohydrate content coupled with a high fiber, it yields a flour that is less disruptive to blood sugar levels.

For obesity, although reliable research suggested obese people lose more weight with low GI / GL, there was no real health - outcome result from drinking sugar - sweetened beverages and eating rock candy as opposed to the same energy content derived from tofu and multigrain bread.

«Our grapefruit has a higher sugar content with lower acidity,» Flowers adds.

Berries are one of my favorite foods to reduce stress because of their high antioxidant content, including vitamin C. They're also very low on the glycemic index, low in sugar, and are extremely good sources of fiber along with antioxidants.

The caramel sauce is made with water, honey, brown sugar, and peanut butter but the sugar content is fairly low.

The yogurt smoothie all by itself has 8 grams of protein and 25 % of daily calcium needs not to mention healthy probiotics and added fiber, plus sweetened with prunes keeps the sugar content low and the calories down.

UK researchers suggest whole grain foods with a fiber: carb ratio of less than 10:1 have the lowest fat, sugar and salt content, which could set in motion a new whole grain labelling system to help consumers chose healthier options.

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Our product contains lower carbohydrate and sugar content, with higher soluble fiber, protein, Omega 3's, and minerals.

I've used coconut sugar (one of my favourite ingredients) which has a deliciously deep and dark caramel taste and is also one of the more healthier sweeteners with a low GI and high mineral content.

The higher saturated fat, sugar and salt content and lower fibre of discretionary foods is linked with excess weight and some chronic disease.

Cookies spread for a number of reasons, including too much sugar or not enough flour (or using flour with a low protein content).

Actually, being diabetic, it made my blood sugars really low, probably to do with the fibre content...... this is a hit with me, thanks once again

Dark chocolate with a high cacao content is lower in sugar and higher in antioxidants than milk chocolate.

If you want it to be low in sugar with a really rich, dark chocolate flavor, go for a dark chocolate chip, with a 60 - 70 % cacao content.

Use whatever chocolate you like best, but try to stick to one with a cocoa solids content of at least 70 % as it's a bit healthier and lower in sugar than the less potent chocolates out there.

I'm trying to eat as much as I can because of its nutritional benefits: — they can help your diet by making you feel full (it's because they absorb 10 times their weight in water, forming a bulky gel)-- they are the richest plant source of Omega - 3 — chia seeds slow down how fast our bodies convert carbohydrates into simple sugars, studies indicate they can control blood sugar — they are an excellent source of fiber, with a whopping 10 grams in only 2 tablespoons — chia seeds are rich in antioxidants that help protect the body from free radicals, aging and cancer — chia seeds contain no gluten or grains — the outer layer of chia seeds swells when mixed with liquids to form a gel (this can used in place of eggs to lower cholesterol and increase the nutrient content of foods and baked goods)(More info here.)

The conclusions show that the substitution effect to other non-taxed commodities with relatively high calorie content is significant and that imposing a sugar tax does not necessarily mean lower calorie consumption for consumers.

Dates are high in fructose which is not ideal if you're trying to keep your sugar consumption low, however, their high fibre content slows down the fructose absorption and when combined with protein (in the form of nuts here) this also acts to slow it down.

What I love about this dish is that it's effortless, colorful, affordable, involves minimal ingredients, has a low natural sugar content, is paired with healthy fats making it more filling, approved by the American Diabetes Association.

That is one bowl of serious goodness that can never go out of style with the plus side of a low sugar content (that will not disturb the low glycemic index of oats).

Many school districts have since worked with their suppliers to lower the sugar content in flavored milk, and many of these milks now contain around 130 calories and 22 grams of total sugar per serving (12 grams of which are naturally occurring).

Buckwheat is high in magnesium, copper, and manganese, with a high fiber content that is said to lower blood sugar levels after meals.

Another success story Modzelewski shared was how St. Paul, Minnesota was able to get local dairies to lower the sugar content in the flavored milk offered to students, a strategy I advocated in my recent post, «My Problem With Jamie Oliver's War on Flavored Milk.»

As such, the data show very low intakes of vegetables, fruits and their derivatives, low consumption of cereals, mainly refined, and high intake of meats and their derivatives and products prepared with high sodium, fat and added sugar content.

Just be sure to choose one with less sugar (because of the fermentation process, sugar content for kombucha is tricky to nail down — be sure to choose one with a low - sugar label and a tart flavor), and, like all healing foods, pay attention to how it interacts with your individual body and mind.

Of course, the longer it brews, the less sugar is present, so those who are concerned with keeping sugar content low should ferment a few extra days until the flavor is more sour.

Coconut flour has been found in several studies to have a glycemic lowering effect, because coconut meat has a simple carbohydrate content coupled with a high fiber, it yields a flour that is less disruptive to blood sugar levels.

Foods with low fat content usually contain more sugar, which means that the feeling of fullness will go away quickly and you'll feel the need to eat again.

These substrates are poorly absorbed in the small intestine; a diet low in FODMAPs provides symptomatic improvement in 74 % of patients with IBS.17 FODMAP foods include: lactose (in milk), excess fructose (in pears, apples), fructans and fructo - oligosaccharides (in artichoke, garlic, onions, wheat and rye), galacto - oligosaccharides (GOS; stachyose and raffinose in legumes), and sugar polyols (sorbitol and mannitol in stone fruits and artificial sweeteners).18 — 21 Wheat - and rye - derived products often contain the highest FODMAP content, predominantly fructans and GOS.

Coconut flour contains low level of carbohydrates and high fiber content make coconut flour ideal for people with insulin resistance, including those with diabetes, as it will not lead to spikes in blood sugar.

It is rich in magnesium, which, together with the high protein and low carbohydrate content, works to regulate blood sugar levels.

In terms of nutrition, rhubarb is regarded as a low - calorie food, with a minimal fat and sugar content but a significant amount of complex carbohydrates and dietary fiber.