This pumpkin custard
with maple pecan crunch is a fresh take on the traditional Thanksgiving dessert, and they are made in cute individual servings!
Pumpkin Custard
with Maple Pecan Crunch Pumpkin Custards Recipe -LSB-...]
They just came out
with a Maple Pecan I can't wait to try!
chip cookies and the pumpkin pancakes
with maple pecan syrup — all delicious!!
Allow to cool in the pan for 20 minutes, then transfer to a wire rack to cool completely before frosting
with the Maple Pecan Glaze, or other topping of choice.
These bars are delicious on their own, but if you're aiming to impress, glaze these bars
with my Maple Pecan Glaze.
Top
them with this Maple Pecan Glaze for an extra decadent treat!
I couldn't wait to wake up this morning and have a pumpkin bar
with maple pecan glaze and my cup of coffee... perfect fall morning!
Yes, you go to Eventide for the crave - worthy hot lobster roll, but there's another brown butter specialty that you should be eating ASAP: the brown butter soft serve,
with maple pecan crumbles, and bourbon...
Pingback: Shredded Brussel Sprout and Kale Salad
with Maple Pecan Parmesan — Making Thyme for Health
First, with these Vegan Chickpea Chocolate Chip Cookies, then
with my Maple Pecan White Bean Blondies (yum!)
Yes, you go to Eventide for the crave - worthy hot lobster roll, but there's another brown butter specialty that you should be eating ASAP: the brown butter soft serve,
with maple pecan crumbles, and bourbon caramel.
They just came out
with a Maple Pecan I can't wait to try!
In this recipe, kabocha ice cream is swirled with a simple, tart cranberry sauce and topped
with maple pecans.
Not exact matches
They're filled
with sweet chocolate and roasted
maple pecans, which together taste incredible.
Finally place the
pecans for the topping in a baking dish
with the
maple syrup and cinnamon, mix them all together and bake for 5 minutes at 180C, until they become a little browned and crunchy.
Walnuts instead of
pecans, dried figs instead of dates, and honey instead of
maple syrup... Also,
with nutella on top.
So instead of having to eat a big piece of really sweet
Pecan Pie loaded with corn syrup, your guests can get the same great pecan flavor in a one - inch square sweetened with maple s
Pecan Pie loaded
with corn syrup, your guests can get the same great
pecan flavor in a one - inch square sweetened with maple s
pecan flavor in a one - inch square sweetened
with maple syrup.
Filed Under: Christmas, Dairy - Free, Egg - Free, Gluten Free, Grain - Free, No Nightshades, Raw, Refined Sugar - Free, Salad, Thanksgiving, Vegan, Vegetarian Tagged
With: apple cider vinegar, easy, kale,
maple syrup, miso, no cook, nut, Pear,
pecan, pomegranate, scallion, tahini, winter
I bring you one of my favorite fall time breakfasts, dehydrated pears drizzled
with maple syrup,
pecans, cinnamon and maca root.
Apple Bacon Turkey Burgers from Jonesin» for Taste Apple Brickle Mini Tarts
with Oatmeal Crust from The Freshman Cook Apple - Cinnamon Baked Oatmeal from Amy's Cooking Adventures Apple Cobbler French Toast Casserole from Tip Garden Apple Fritter Yeast Bread from House of Nash Eats Apple Oatmeal Coffee Mug Cake from Corn, Beans, Pigs and Kids Apple Oatmeal Muffins from A Day in the Life on the Farm Apple Pie Steel Cut Oatmeal from Cooking With Carlee Caramel Apple Nut Bars from Family Around the Table Cinnamon Apple Cider Sangria from The Redhead Baker Creamy Maple Gouda Apple Soup with Pecan - Oat Granola from Culinary Adventures with Camilla Healthy Apple Muffins from Caroline's Cooking Mulled Apple Cider from Books n» Cooks Oatmeal Crusted Apple Stuffed French Toast from Jolene's Recipe Journal Salted Caramel Apple Cake from Grumpy's Honeybunch Savory Apple Sausage Tart from The Crumby Kitchen Vanilla Brined Pork Chops with Applesauce from Bear & Bug Eats Swedish Apple Oatmeal Pie with Vanilla Sauce from All That's Jas Torta di Mele Sicilian Apple Cake from Girl Ab
with Oatmeal Crust from The Freshman Cook Apple - Cinnamon Baked Oatmeal from Amy's Cooking Adventures Apple Cobbler French Toast Casserole from Tip Garden Apple Fritter Yeast Bread from House of Nash Eats Apple Oatmeal Coffee Mug Cake from Corn, Beans, Pigs and Kids Apple Oatmeal Muffins from A Day in the Life on the Farm Apple Pie Steel Cut Oatmeal from Cooking
With Carlee Caramel Apple Nut Bars from Family Around the Table Cinnamon Apple Cider Sangria from The Redhead Baker Creamy Maple Gouda Apple Soup with Pecan - Oat Granola from Culinary Adventures with Camilla Healthy Apple Muffins from Caroline's Cooking Mulled Apple Cider from Books n» Cooks Oatmeal Crusted Apple Stuffed French Toast from Jolene's Recipe Journal Salted Caramel Apple Cake from Grumpy's Honeybunch Savory Apple Sausage Tart from The Crumby Kitchen Vanilla Brined Pork Chops with Applesauce from Bear & Bug Eats Swedish Apple Oatmeal Pie with Vanilla Sauce from All That's Jas Torta di Mele Sicilian Apple Cake from Girl Ab
With Carlee Caramel Apple Nut Bars from Family Around the Table Cinnamon Apple Cider Sangria from The Redhead Baker Creamy
Maple Gouda Apple Soup
with Pecan - Oat Granola from Culinary Adventures with Camilla Healthy Apple Muffins from Caroline's Cooking Mulled Apple Cider from Books n» Cooks Oatmeal Crusted Apple Stuffed French Toast from Jolene's Recipe Journal Salted Caramel Apple Cake from Grumpy's Honeybunch Savory Apple Sausage Tart from The Crumby Kitchen Vanilla Brined Pork Chops with Applesauce from Bear & Bug Eats Swedish Apple Oatmeal Pie with Vanilla Sauce from All That's Jas Torta di Mele Sicilian Apple Cake from Girl Ab
with Pecan - Oat Granola from Culinary Adventures
with Camilla Healthy Apple Muffins from Caroline's Cooking Mulled Apple Cider from Books n» Cooks Oatmeal Crusted Apple Stuffed French Toast from Jolene's Recipe Journal Salted Caramel Apple Cake from Grumpy's Honeybunch Savory Apple Sausage Tart from The Crumby Kitchen Vanilla Brined Pork Chops with Applesauce from Bear & Bug Eats Swedish Apple Oatmeal Pie with Vanilla Sauce from All That's Jas Torta di Mele Sicilian Apple Cake from Girl Ab
with Camilla Healthy Apple Muffins from Caroline's Cooking Mulled Apple Cider from Books n» Cooks Oatmeal Crusted Apple Stuffed French Toast from Jolene's Recipe Journal Salted Caramel Apple Cake from Grumpy's Honeybunch Savory Apple Sausage Tart from The Crumby Kitchen Vanilla Brined Pork Chops
with Applesauce from Bear & Bug Eats Swedish Apple Oatmeal Pie with Vanilla Sauce from All That's Jas Torta di Mele Sicilian Apple Cake from Girl Ab
with Applesauce from Bear & Bug Eats Swedish Apple Oatmeal Pie
with Vanilla Sauce from All That's Jas Torta di Mele Sicilian Apple Cake from Girl Ab
with Vanilla Sauce from All That's Jas Torta di Mele Sicilian Apple Cake from Girl Abroad
Warmly Spiced Quinoa Chickpea Stew Chocolate Gem Gingerbread Cream of Pumpkin Soup
with Maple - Spiced Pepitas
Maple Chipotle Chickpea Salad Dressing 5 - Minute, 5 - Ingredient Chocolate Gelato Vanilla Cashew Yogurt Lentil - Walnut Burgers
with «Almonnaise» Artichoke and White Bean Dip Peanut Thai Vegetable Stew Orange Chocolate Pudding Walnut -
Pecan Balls Smoky Sweet Potato and Black Bean Salad Vanilla Bean Almond Butter Fudge Pumpkin Pie
Vegan Pumpkin
Pecan Scones
with Maple Glaze - Cookie and Kate.
Small Batch Apple Cinnamon Scones filled
with toasted
pecans and topped
with a sweet
maple glaze.
Those crunch cereals were my ultimate favourites (
maple and
pecan, chocolate etc), along
with Crunchy Nut Cornflakes, Raisin Wheats and Special K.
I topped mine
with seasonal figs, pomegranate,
pecan nuts and a drizzle of
maple syrup.
Spicy Mexican Cheese Dip by 2 Cookin Mamas Salsa Verde by A Dish of Daily Life Slow Cooker Sausage Corn Dip by A Joyfully Mad Kitchen Sausage, Peppers + Onions Pigs in a Blanket by A Little Gathering Grilled Jalapeno Poppers by A Mind Full Mom Beer & Brats Bake by A Simpler Grace Black Bottom
Maple Pecan Pie Bars by An Oregon Cottage Crispy Baked Buffalo Wings by And She Cooks Blackberry BBQ Sticky Wings by Around My Family Table Cheesy Pull Apart Garlic Bread by Beer Girl Cooks Black Bean & Corn Salsa by Body Rebooted Roasted Garlic BBQ Chicken Wings Recipe by Bread Booze Bacon Smoky Jalapeno Poppers by Brunch - n - Bites Loaded Sweet Potato Nachos by Bucket List Tummy Deconstructed Smoked Chicken Chile Relleno by Cafe Terra Chicken Spinach & Artichoke Dip French Bread by Cake «n Knife Cuban Sandwich Quesadillas by Casa de Crews Grilled Asparagus Spears by Celebrating Family Sweet and Salty Blueberry Popcorn by Club Narwhal Buffalo Chicken Poppers by Coffee Love Travel Sea Bass Skewers + Blackbeard Cocktails by Culinary Adventures
with Camilla Buffalo Chicken Poppers by Dash of Herbs Easy Chicken Roll Ups
with Cream Cheese and Veggies by Family Food on the Table Bottled Tailgate Cocktails by Feast + West Smoked Brisket Texas Style by Foodal Loaded Guacamole by foodbyjonister Cincinnati Nachos by Foodtastic Mom Cajun Red Beans and Andouille Sausage Stuffed Mushrooms by For the Love of Food Grilled Shrimp Pizza by Glisten and Grace Mini Bell Pepper Nachos by Hello Little Home Slow Cooker Sweet Spicy Meatballs by Honey & Birch BBQ Chicken Wontons by Lauren's Kitchen Loaded Tailgate Tots by Life's Ambrosia Ricotta & Fig Bites by Living Well Kitchen Tailgate Tacos by Lizzy is Dizzy Nashville Hot Chicken Wings by Loaves & Dishes Cincinnati Chili Dip by Love & Flour -LCB- Slow Cooker -RCB- BBQ Pulled Pork Sandwiches by Love Bakes Good Cakes Tailgate Bloody Marys by Loves Food, Loves to Eat Sweet Korean Chicken Wings by Macheesmo Bacon Wrapped Tater Tots by Me and My Pink Mixer Beer Sangria by Mixplorology Crab Pretzels by Mom's Messy Miracles Hot Bacon Dip by Nik Snacks Build Your Own Bloody Mary Bar by Off the Eaten Path Chowder Stuffed Jalapeno Poppers by Order in the Kitchen Old Fashioned Sweet by Peanut Blossom Baked Mac and Cheese Cups by Polka Dotted Blue Jay Texas Toothpicks
with Buttermilk Ranch by See Aimee Cook Pretzel Turkey Meatballs (GF, DF, SF) by Shaws Simple Swaps Hearty Vegetable Chili by Simple and Savory Focaccia Pizza by Simplify, Live, Love Sweet Potato Skins Stuffed
with BBQ Ranch Pulled Pork by Sustaining the Powers Bacon - Wrapped Cheeseburger Bites by The BakerMama Buffalo Chicken Pasta Salad by The Creative Bite German Potato Skins by The Crumby Cupcake Old Bay Trail Mix by The Culinary Compass Meat Lover's Pizza Bites by The Life Jolie Raspberry Chipotle Black Bean Dip by The Mexitalian Grilled Asian Chicken Wings & Shishito Peppers by The Secret Ingredient Is Blackened Shrimp Tacos by The Speckled Palate Honeydew Melon Refresher by Two Places at Once Grilled Sauerkraut Stuffed Brats by West via Midwest Sausage Apple and Sage Hand Pies by What A Girl Eats This post contains affiliate links, which are no additional cost to you, but help me maintain the costs of running my website.
Thinking of skipping the cream cheese drizzle and making them «Pumpkin Cinnamon Sticky Bun Pancakes» topping them
with toasted
pecans and
maple syrup!!
To serve: Stack 3 pancakes on each plate, drizzle
with some of the
maple cream cheese glaze, and sprinkle
with pecans.
It's loaded
with chewy oats, studded
with chunks of apples and crunchy
pecans, spiced
with cinnamon, and sweetened
with maple syrup... and it's the perfect way to warm up on a chilly morning!
Spicy Mexican Cheese Dip by 2 Cookin Mamas Salsa Verde by A Dish of Daily Life Skillet Sausage Dip by A Joyfully Mad Kitchen Sausage, Peppers + Onions Pigs in a Blanket by A Little Gathering Grilled Jalapeno Poppers by A Mind Full Mom Beer & Brats Bake by A Simpler Grace Black Bottom
Maple Pecan Pie Bars by An Oregon Cottage Crispy Baked Buffalo Wings by And She Cooks Blackberry BBQ Sticky Wings by Around My Family Table Cheesy Pull Apart Garlic Bread by Beer Girl Cooks Black Bean & Corn Salsa by Body Rebooted Roasted Garlic BBQ Chicken Wings Recipe by Bread Booze Bacon Smoky Jalapeno Poppers by Brunch - n - Bites Loaded Sweet Potato Nachos by Bucket List Tummy Chicken Spinach & Artichoke Dip French Bread by Cake «n Knife Cuban Sandwich Quesadillas by Casa de Crews Grilled Asparagus Spears by Celebrating Family Sweet and Salty Blueberry Popcorn by Club Narwhal Buffalo Chicken Poppers by Coffee Love Travel Sea Bass Skewers + Blackbeard Cocktails by Culinary Adventures
with Camilla Buffalo Chicken Poppers by Dash of Herbs Easy chicken roll ups
with cream cheese and veggies by Family Food on the Table Bottled Tailgate Cocktails by Feast + West The Best Tex - Mex Arrachera Fajitas by Foodal Loaded Guacamole by foodbyjonister Cincinnati Nachos by Foodtastic Mom Cajun Red Beans and Andouille Sausage Stuffed Mushrooms by For the Love of Food Grilled Shrimp Pizza by Glisten and Grace Mini Bell Pepper Nachos by Hello Little Home Slow Cooker Sweet Spicy Meatballs by Honey & Birch Loaded Tailgate Tots by Life's Ambrosia Ricotta & Fig Bites by Living Well Kitchen Nashville Hot Chicken Wings by Loaves & Dishes Cincinnati Chili Dip by Love & Flour -LCB- Slow Cooker -RCB- BBQ Pulled Pork Sandwiches by Love Bakes Good Cakes Tailgate Bloody Marys by Loves Food, Loves to Eat Sweet Korean Chicken Wings by Macheesmo Bacon Wrapped Tater Tots by Me and My Pink Mixer Crab Pretzels by Mom's Messy Miracles Hot Bacon Dip by Nik Snacks Build Your Own Bloody Mary Bar by Off the Eaten Path Chowder Stuffed Jalapeno Poppers by Order in the Kitchen Baked Mac and Cheese Cups by Polka Dotted Blue Jay Texas Toothpicks
with Buttermilk Ranch by See Aimee Cook Pretzel Turkey Meatballs (GF, DF, SF) by Shaws Simple Swaps Hearty Vegetable Chili by Simple and Savory Focaccia Pizza by Simplify, Live, Love Sweet Potato Skins Stuffed
with BBQ Ranch Pulled Pork by Sustaining the Powers Bacon - Wrapped Cheeseburger Bites by The BakerMama Buffalo Chicken Pasta Salad by The Creative Bite German Potato Skins by The Crumby Cupcake Old Bay Trail Mix by The Culinary Compass Meat Lover's Pizza Bites by The Life Jolie Raspberry Chipotle Black Bean Dip by The Mexitalian Grilled Asian Chicken Wings & Shishito Peppers by The Secret Ingredient Is Blackened Shrimp Tacos by The Speckled Palate Honeydew Melon Refresher by Two Places at Once Grilled Sauerkraut Stuffed Brats by West via Midwest Sausage Apple and Sage Hand Pies by What A Girl Eats
Simple
Maple Pecan Pie
with Cinnamon Whipped Cream,
with just a handful of ingredients you'll wow your guests
with a delicious homemade pie.
My current batch is a play on my
Maple Pecan Granola, made
with pecans and almonds, large flaked coconut, chia seeds, and brown rice syrup to encourage a little clustering.
your
maple pecan pie looks soooo yummy & delicious and
with cinnamon combination its sooo good, this is one of my favorite dish till now.
I've paired some savory rosemary and thyme
with orange zest and sugar coating to highlight the
maple flavor in these
pecans.
Gluten free, dairy free and paleo - friendly pancakes topped
with a sweet cashew butter spread, fruit, candied
pecans and pure
maple syrup.
Beautiful baked salmon filets
with a zesty orange
maple glaze and crushed
pecans.
This
Maple Pecan Fudge was actually inspired by my maple frosting that goes with my Banana Sheet Cake re
Maple Pecan Fudge was actually inspired by my
maple frosting that goes with my Banana Sheet Cake re
maple frosting that goes
with my Banana Sheet Cake recipe.
I'm an adult now, so I've topped these waffles properly:
with smooth almond butter frosting and
maple syrup, and I'd recommend extra chocolate chips and toasted
pecans too.
After salmon broils for 5 minutes, brush
maple orange juice over each fillet and top
with crushed
pecans.
Filed Under: Cakes & Pies, Other Baked Goods & Sweets, Recipes Tagged
With: baking, butter tarts, Canadian cuisine,
maple syrup,
pecans, recipe
So I did what I had to: I made butter tarts
with maple syrup and
pecans, because almost nothing makes me feel better than baking something does (except maybe for eating whatever I've just baked).
Baked salmon
with a zesty orange
maple glaze and crushed
pecans.
Filed Under: Cookies & Squares, Recipes Tagged
With: baking, dessert,
maple,
pecan, recipe, shortbread, Thanksgiving
I've been getting a lot of requests to create more recipes using store bought pizza dough recently, and I wanted to do something that wasn't your typical pizza... so came up
with these cinnamon rolls
with maple icing and crushed
pecans.
This buttery, rich grain - free
pecan pie is made
with maple syrup instead of corn syrup, and has a mildly sweet coconut flour crust that crumbles in your mouth.
Cranberry Pomegranate Compote Cranberry Chutney
with Dried Apricots and Spices Fall Garden Greens
with Apples and Walnuts Perfect Fall Salad Arugula Salad
with Pomegranate, Avocado and Goat Cheese Roasted Squash Salad
with Dates and Spicy
Pecans Roasted Brussels Sprouts
with Cream and Aleppo Pepper Pan Roasted Brussels Sprouts
with Pears
Maple Butternut Squash and Parsnip Soup Parsnip and Apple Soup Celery Root, Kale, and Wild Rice Soup Cinnamon Roasted Sweet Potatoes and Garlic Roasted Vegetables
with Cardamom Spiced Sweet Potato Puree Pumpkin Gingerbread Stuffing
It's made
with coconut oil, unsweetened applesauce, almond butter,
pecans, and a little bit of pure
maple syrup.
Dairy - Free Peppermint Chocolate Covered Pretzels via Diary of an ExSloth Orange Zest Chocolate Covered Pretzels via The Almond Eater Pumpkin
Maple Roasted Almonds via Fit Foodie Finds Gingerbread Glazed Roasted Nuts via Diary of an ExSloth Coconut Cranberry Orange Granola via Savory Style Gingersnap Granola via Fitful Focus Festive Spiced
Pecan Quinoa Granola via Strength and Sunshine Salted Chocolate Shortbread Wreaths
with Walnuts via Yummy Workshop Cinnamon Sugar Almonds via Bake.
Mmm mm mmm delicious I almost finished a pan to myself The
maple syrup
with pecans makes them taste like pancakes!