Sentences with phrase «with meal costs»

The recent economic downturn has further complicated the situation at the school, which has 46 percent of its students receiving assistance with meal costs.

Not exact matches

Many airlines now offer cheaper fares with food and drink being extra costs, so you won't have to figure out what to do with your meal.

Rather, the takeaway is this: For the cost of a cup of a coffee — or maybe a meal — you should check in with your mentors or reach out to someone with whom you can potentially cultivate a mentor relationship.

Fares cost between $ 4,200 and $ 12,500 per person for two - to four - day trips, and provide guests with semi-private suites, hand - crafted meals from a Michelin - starred chef, butler service and daily sightseeing excursions.

He and his family keep expenses relatively low by finding happiness in things that don't cost as much money, like hanging out with friends over home - cooked meals.

We used Internet grocer Peapod, affiliated with grocers Stop & Shop and Giant Food, to calculate the cost of a meal in Chicago, which came in at $ 20.91.

After all, in this country a complete meal with wine can cost only $ 16.

Some teach that you must always pray over every meal if it costs more than 50 cents or if you have to eat it with a fork.

Taylor also thanked those who have provided his family with meals, gifts, songs, art work, and money for medical costs while his children are hospitalised.

Toss with pasta and you've created a low cost, kid - friendly, and time - efficient and healthful meal.

I wanted those to stand out with huge chunks, but if you want this meal to stretch a bit further, and save on costs, cut back on the proteins and double the rice and stock.

It costs $ 9 and contains a 7 day meal plan with all recipes and a real food shopping list.

Christen Middle School's community garden helped grow lettuce for the salad bar in 2015, cutting food costs and allowing students to connect with where their meals came from.

A little expensive to make, given the cost of almond paste, but a wonderful treat for a special occasion served with a small dish of berries or sorbet after an Italian meal.

As part of the reimbursable meal, a selection from the salad bar averages at or less than the cost of a hot vegetable with a fruit cup side.

and talked to us about how cooking with the Signature product line can provide quality meals, often with time - saving, cost - effective ingredients.

-- A double occupancy room with a private bath for 6 nights or a single occupancy room with an additional cost of $ 500 — Three vegan or vegetarian meals daily: breakfast, lunch and dinner, wine included — All ground transportation via private coach and drivers — All excursions and tours — Two cooking classes — Transfers between Abruzzo and Rome, upon arrival and departure — Taxes and service charges

By working hand - in - hand with our customers, we can create and produce chef - quality, table - ready meals through very cost effective processes for both Retail and Food Service.

As usual, I went halfsies with the meat and vegetables to reduce costs and sneak more vegetables into the meal.

Combining their passion for seafood with a 144 food & drink • july / august 2011 • www.fooddrink-magazine.com << The Fish Market thrives by promoting the healthiness and cost value of its meals, as well as sourcing its inventory from sustainable suppliers.

A self - deprecating NCAA is a welcome switch from the previously smug organization that has only been moved to meaningful action in the recent past by federal court decisions (the ban on cost - of - attendance stipends became illegal once the NCAA got whipped in O'Bannon vs. NCAA) and terrible PR (Connecticut guard Shabazz Napier made the schools look silly with their food rules by speaking out during a tournament that makes $ 770 million a year for the NCAA in television revenue, hence the unlimited meals rule change).

After his second try, Conte bemoaned the difference between Juventus and the top European clubs, saying: «When you sit in a restaurant where a meal costs 100 euros, you can't think about eating with just 10 euros.»

Long - term health costs associated with nutrition and proper funding of the proposed meal patterns is addressed by author Dana Woldow.

It is also an interesting experiment because making a complete meal from scratch not only demonstrates the process of how taste and foods change with cooking, but also that when you make a homemade meal the costs are not that expensive.

The authors observed: «A major finding of [the 1994 study] was that school food authorities... subsidize the cost of nonreimbursable meals with overall excess revenue generated from all reimbursable meals.

But if Congress increases reimbursement rates without reforming the use of federal funds in school food budgets, the end result could be significant costs to taxpayers coupled with little improvement in the quality of meals served.

Prices for paid meals should be brought to levels that, when combined with the federal subsidy, actually cover the cost of providing those meals.

These meals are provided at a relatively low cost, with the government subsidizing based on income (just as the U.S. government does).

Because, on average, the prices charged for paid meals and competitive foods do not cover the cost of providing those foods, as explained above, this system facilitates cross-subsidization of paid meals and competitive food with federal reimbursements for free and reduced price meals.

First, Congress could ensure that federal per - meal reimbursements are not used to cover costs associated with foods offered outside of the federal school meals programs.

As part of the reimbursable meal, a selection from the salad bar averages at or less than the cost of a hot vegetable with a fruit cup side.

If the price charged for paid meals, combined with the federal per - meal subsidy, covered the costs of these meals (or equaled the federal per - meal reimbursement for free meals), more funds could be put toward providing more nutritious meals, providing better compensation and professional support to food service staff, or other improvements that would benefit children.

What few people realize is the very little of the cost of junky meals goes for the actual food; most of it is spent on processing, packaging and profits with lots of folks in the middle earning their salaries from it.

When SFAs set paid meal prices at a level that does not allow them to cover the costs of providing the meals, they must make up the gap with another revenue source.

SFAs would be well served by setting paid meal prices at a level that, when combined with the federal meal subsidy, at least covers the cost of producing the meal.

The issue shouldn't be whether healthier meals cost more up front, but rather how much more we as a society pay to deal with the aftereffects of dealing with kids who are both overweight and malnourished from eating a diet of crappy food.

Talk turns to healthier food as school board raises breakfast, lunch prices (July 27, 2011): Another story focusing on the balancing act required to make school menus healthier while dealing with rising food and meal costs.

As you say you are very familiar with all of the challenges to running the school meal program in SF, I wonder if you have a solution to propose to one of the largest barriers to improving the food — that is, the enormous bite that labor costs takes out of the nutrition budget.

Then parent volunteers are the ones who determine, with the coach, which events to attend; research costs for transportation and hotels; and arrange for meal stops and kids» activities during the trip.

Oliver visited school kitchens and found they were dishing out poor - quality processed meat, usually with piles of french fries — at a cost of 65 cents per child per meal.

Filled with delicious and nutritious snacks and meal solutions, home organizing and cleaning products and cost - cutting coupons, the Pantry Stock Up gift pack includes:

Cafeterias sell competitive foods not because SNA members are out to ruin kids» health with snacks of questionable value, but because a $ 3 per free lunch payment from the government is not, in many cases, enough to cover the costs of putting that meal on the table, and more revenue has to come from somewhere.

With this cost - saving trick, you'll skip having to pay prix fix menu prices, and opting for an afternoon lunch date pre - or post-Valentine's Day could mean even cheaper meals.

School nurses can help increase student nutritional intake through school breakfast participation by encouraging their school (s) to implement a breakfast after the bell program and to offer nutritious breakfasts at no cost to all students, particularly in schools or school districts with high concentrations of students certified for free and reduced - price school meals.

What the USDA calculates as the cost of providing lunch — the amount it gives schools to pay for a fully - reimbursable meal — is adjusted upward annually with the rate of inflation.

SERVING SUMMER MEALS IN HEALTH CARE INSTITUTIONS: An implementation guide that provides basic information on the impact of food insecurity on health and the cost of health care, an explanation of the USDA's Summer Food Service Program with examples and steps for exploring implementation in new hospitals and healthcare settings.

Trained chef instructors and community volunteers teach participants to follow recipes and prepare low - cost, healthy meals with the goal of increasing the knowledge and skills needed to develop lifelong healthy eating behaviors.

That is, our meal program, with the whole grains, salad bars, fresh fruit daily including fruit (not juice) at breakfast, and all the other improvements we have made, costs more that the current revenue we bring in.

After all with three meals a day, the costs mount up.

The cost of complying with new federal meal guidelines that call for more fruits and vegetables, more whole grains, and less salt, may well force cash - strapped schools to raise the price of lunch and breakfast.