Sentences with phrase «with meat juice»

In 1575, a Spanish visitor to Mexico, Juan de la Cueva, described a dish that combined the seedless chipotles (capones), onions, piñon nuts, and a broth with meat juice and pulque (agave beer).

Then the meat is simmered in the same marinade, a process that melds the marinade with the meat juices and the chiles and reduces the entire mixture to an extremely powerful sauce.

Not exact matches

Use the side with a juice groove for carving meat, and then simply flip it over to chop vegetables on the other side.

The WienerCycle and WienerDrone will join the iconic Wienermobile, WienerRover, and WienerMini to ensure hot dog fans everywhere have a chance to try the new Oscar Mayer Hot Dogs - now with no added nitrates or nitrites (except those naturally occurring in celery juice), and no artificial preservatives in their meat.

In a bowl, toss the meat with the lime juice.

Baste with the accumulating juices and during the final 30 minutes remove the foil and allow the meat to brown.

● Mix 1/4 cup grated horseradish and 1 teaspoon lemon juice with 1 cup sour cream to use as a garnish for grilled or smoked meats and fish, and also as a filling for baked potatoes, sprinkled with chopped chives.

• Works wonders as a marinade with oil, lime juice and green onions • Use it on meat, chicken, fish and seafood • Add it to any dish to get a delicious spicy flavor • No additional salt is needed when it is added to the food

The spices are mixed with olive oil and lime juice to tenderize the meat so its oh so juicy and then slathered all over your chicken.

It's silky, slightly chewy texture combined with slow - braised meats, or just simple lemon juice, olive oil, parmesan and pepper will haunt your dreams.

When I make my turkey, I put lemons and lemon juice under the skin (like others do with butter) and achieve the same effect and the meat does not taste lemony, at least to me.

Brushing food with liquid such as melted fat, meat drippings, fruit juice, sauce, marinade, or water during cooking to moisten.

«Sealing» the meatloaf with an egg wash, and a little flour prevents the cracking of the meat, and keeps all the juices inside.

The stock, wine, meat juices and vegetables create the most delectable gravy that only needs a little thickening with some cornflour before serving.

I like to serve the meat in a bowl with the juice poured over it.

I think part of the problem is that people confuse the red juice coming from the meat with blood.

I typically find the barbecue sauce to be sweet enough as is, so I typically omit the orange juice and replace it with half a cup of bourbon or whiskey, and I let the ribs marinade in it overnight, it really adds some nice depth of flavor to the meat.

Bake for 45 -50 minutes basting with sauce and meat juices every 15 minutes.

I used a rotisserie chix and mixed the meat with some of the juice from the tray.

Season your «meat» with spices and lime juice, then serve it with guacamole or salsa on the side.

Our easy packet recipes use a fuss - free technique to ensure a healthy dinner packed with tender meat, healthy vegetables and flavorful juices.

added a little water to bottom, then simmered on stove for hours in a covered pan... then basting with juices from bottom of the pan periodically and adding water as necessary... the absolute best you have ever eaten... the salts from the artichoke mix with the sauce and the meat making a flavorful sauce, the meat absorbs this flavor as well... It is amazing!!

Beer marinades are actually an effective way of reducing levels of polycyclic aromatic hydrocarbons (PAHs), a group of carcinogenic compounds that form on grilled meat when fats and juices interact with an open flame, finds a new study in the Journal of Agricultural and Food Chemistry.

The meat gets so tender, and the vegetables get infused with the juices, that the end result it a winner you can rely on.

Basting with pan juices cools the surface of the turkey and slows down cooking, which in turn keeps the breast meat cooking at close to the same rate as the legs and thighs.

Return all the meat in the wok together with the garlic and spring onions and add the pineapples, fish sauce and lime juice.

Then we served buffalo and venison meat on hard tack (ham and turkey on whole wheat) and dried buffalo skin (chips) with rattlesnake juice (Sprite) for lunch.

I made a little gravy with the minimal pan juices (instructions found here) but the meat was so juicy that you didn't even need it!

ground white meat turkey breast Chili powder Worcestershire sauce Cumin Oregano Salt Pepper 1 15 - oz can kidney beans 1 14.5 - oz can Mexican - style stewed tomatoes with jalapeno peppers and spices 1 5.5 - oz can tomato juice Pre-shredded reduced - fat cheddar cheese light sour cream chives 1 package of corn tortillas sea salt (or whatever you want your chips to taste like)

With crustacean juice and the wild - fennel - and - beer poaching liquid dripping from our lips, we shared tips for how to break into the crayfish and extract as much of the meat and goodness as possible.

Remove the meat from the slow cooker (reserving the juices) and shred with a fork.

With a sharp knife, cube the meat into the smallest pieces you have patience for, saving all juices.

Add the meat, along with any accumulated juices, back to the pan and reduce to a simmer.

Piercing the meat with a fork allows delicious juices to escape and makes the meat less moist.

Brush yogurt on chicken and continue roasting until chicken is well browned, juices run clear when inner thigh is pierced with a knife, legs move easily in the joint, and a meat thermometer inserted into the thickest portion of the thigh registers160 to 165 degrees F on an instant - read thermometer, about another 40 to 50 minutes.

1.5 pounds lamb stew meat, cut into 2 - inch chunks 3 cloves garlic, peeled and mashed 1/4 cup extra virgin olive oil 2 teaspoons ground cumin 1 1/2 teaspoons freshly grated ginger 1/2 teaspoon sea salt 1/2 teaspoon turmeric 1/2 teaspoon paprika 1/2 teaspoon cinnamon 1/8 teaspoon black pepper 2 teaspoons lemon juice 1 cup stock (beef or lamb) 2 small / medium potatoes, cut into bite - size pieces (substitute with carrots for GAPS) Grated rind of 1 lemon 8 - 10 black or kalmata olives, pitted and sliced 1/2 cup pitted prunes or dried apricots, chopped Chopped cilantro for garnish (optional)

Place the meat on your taco shell and drizzle with lime juice.

Assemble your taco starting with the tofu «taco meat», the pineapple salsa, some extra cilantro, and make is perfect by adding a little of your fav taco sauce, avocado or just a little extra lime juice!

Meat and juices are concentrated with superior proprietary ingredients to deliver the most natural chicken flavor.

Usually it looks something like this: eliminate sugar, dairy, wheat, meat, caffeine, and alcohol steadily over three days; eliminate nuts, seeds, and nightshade plants (tomatoes, potatoes and eggplants) over two days; eat whole grains and steamed vegetables for one to two days; drink fresh juices and broths for two to three days (with one day devoted to lemon - maple - cayenne tea); and steadily climb back out.

Shred with a fork and return meat to juices.

Serve meat on French rolls with juice in small bowls or saucers for dipping

This is a healthy homemade dressing with fresh cilantro, lemon juice, garlic, honey and champagne vinegar for a perfect salad dressing or fantastic marinade for meat.

Add the meat to the oil, baste with lemon juice, and sprinkle garlic and cilantro over the meat as it cooks.

We piled the meat on top of the polenta straight from the tray with all those beautiful juices.

Once melted, remove promptly, place on a platter & tent with foil for about 5 - 6 minutes for the juices to return back into the meat.

1 1/4 cup black Kalamata olives with pits, yielding 1 packed cup of olive meat 1/4 cup extra-virgin olive oil 2 - 3 teaspoons lemon juice 1 teaspoon lemon zest from 1 lemon 1 - 2 garlic cloves, pressed 4 large leaves basil, minced (1 tablespoon) 1/4 teaspoon ground black pepper 1/2 teaspoon orange zest (optional)

After about 1 hour of cooking, when the juices start to bead up on the meat, lightly brush the ribs on both sides with the Honey - Chipotle BBQ Sauce and rotate the slabs for even cooking.

Rice and Crab Dip appetizer made with canned wild - caught crab meat, mayo, cream cheese, lemon zest and juice, green onion, spices and tender cooked organic rice.

Check the temperature with a meat thermometer to make sure the temperature is 165 degrees F. Take the turkey off the grill and let rest for five minutes to let the juices rest back into the meat.