Then the meat is simmered in the same marinade, a process that melds the marinade
with the meat juices and the chiles and reduces the entire mixture to an extremely powerful sauce.
In 1575, a Spanish visitor to Mexico, Juan de la Cueva, described a dish that combined the seedless chipotles (capones), onions, piñon nuts, and a broth
with meat juice and pulque (agave beer).
Not exact matches
Use the side
with a
juice groove for carving
meat, and then simply flip it over to chop vegetables on the other side.
The WienerCycle and WienerDrone will join the iconic Wienermobile, WienerRover, and WienerMini to ensure hot dog fans everywhere have a chance to try the new Oscar Mayer Hot Dogs - now
with no added nitrates or nitrites (except those naturally occurring in celery
juice), and no artificial preservatives in their
meat.
In a bowl, toss the
meat with the lime
juice.
Baste
with the accumulating
juices and during the final 30 minutes remove the foil and allow the
meat to brown.
● Mix 1/4 cup grated horseradish and 1 teaspoon lemon
juice with 1 cup sour cream to use as a garnish for grilled or smoked
meats and fish, and also as a filling for baked potatoes, sprinkled
with chopped chives.
• Works wonders as a marinade
with oil, lime
juice and green onions • Use it on
meat, chicken, fish and seafood • Add it to any dish to get a delicious spicy flavor • No additional salt is needed when it is added to the food
The spices are mixed
with olive oil and lime
juice to tenderize the
meat so its oh so juicy and then slathered all over your chicken.
It's silky, slightly chewy texture combined
with slow - braised
meats, or just simple lemon
juice, olive oil, parmesan and pepper will haunt your dreams.
When I make my turkey, I put lemons and lemon
juice under the skin (like others do
with butter) and achieve the same effect and the
meat does not taste lemony, at least to me.
Brushing food
with liquid such as melted fat,
meat drippings, fruit
juice, sauce, marinade, or water during cooking to moisten.
«Sealing» the meatloaf
with an egg wash, and a little flour prevents the cracking of the
meat, and keeps all the
juices inside.
The stock, wine,
meat juices and vegetables create the most delectable gravy that only needs a little thickening
with some cornflour before serving.
I like to serve the
meat in a bowl
with the
juice poured over it.
I think part of the problem is that people confuse the red
juice coming from the
meat with blood.
I typically find the barbecue sauce to be sweet enough as is, so I typically omit the orange
juice and replace it
with half a cup of bourbon or whiskey, and I let the ribs marinade in it overnight, it really adds some nice depth of flavor to the
meat.
Bake for 45 -50 minutes basting
with sauce and
meat juices every 15 minutes.
I used a rotisserie chix and mixed the
meat with some of the
juice from the tray.
Season your «
meat»
with spices and lime
juice, then serve it
with guacamole or salsa on the side.
Our easy packet recipes use a fuss - free technique to ensure a healthy dinner packed
with tender
meat, healthy vegetables and flavorful
juices.
added a little water to bottom, then simmered on stove for hours in a covered pan... then basting
with juices from bottom of the pan periodically and adding water as necessary... the absolute best you have ever eaten... the salts from the artichoke mix
with the sauce and the
meat making a flavorful sauce, the
meat absorbs this flavor as well... It is amazing!!
Beer marinades are actually an effective way of reducing levels of polycyclic aromatic hydrocarbons (PAHs), a group of carcinogenic compounds that form on grilled
meat when fats and
juices interact
with an open flame, finds a new study in the Journal of Agricultural and Food Chemistry.
The
meat gets so tender, and the vegetables get infused
with the
juices, that the end result it a winner you can rely on.
Basting
with pan
juices cools the surface of the turkey and slows down cooking, which in turn keeps the breast
meat cooking at close to the same rate as the legs and thighs.
Return all the
meat in the wok together
with the garlic and spring onions and add the pineapples, fish sauce and lime
juice.
Then we served buffalo and venison
meat on hard tack (ham and turkey on whole wheat) and dried buffalo skin (chips)
with rattlesnake
juice (Sprite) for lunch.
I made a little gravy
with the minimal pan
juices (instructions found here) but the
meat was so juicy that you didn't even need it!
ground white
meat turkey breast Chili powder Worcestershire sauce Cumin Oregano Salt Pepper 1 15 - oz can kidney beans 1 14.5 - oz can Mexican - style stewed tomatoes
with jalapeno peppers and spices 1 5.5 - oz can tomato
juice Pre-shredded reduced - fat cheddar cheese light sour cream chives 1 package of corn tortillas sea salt (or whatever you want your chips to taste like)
With crustacean
juice and the wild - fennel - and - beer poaching liquid dripping from our lips, we shared tips for how to break into the crayfish and extract as much of the
meat and goodness as possible.
Remove the
meat from the slow cooker (reserving the
juices) and shred
with a fork.
With a sharp knife, cube the
meat into the smallest pieces you have patience for, saving all
juices.
Add the
meat, along
with any accumulated
juices, back to the pan and reduce to a simmer.
Piercing the
meat with a fork allows delicious
juices to escape and makes the
meat less moist.
Brush yogurt on chicken and continue roasting until chicken is well browned,
juices run clear when inner thigh is pierced
with a knife, legs move easily in the joint, and a
meat thermometer inserted into the thickest portion of the thigh registers160 to 165 degrees F on an instant - read thermometer, about another 40 to 50 minutes.
1.5 pounds lamb stew
meat, cut into 2 - inch chunks 3 cloves garlic, peeled and mashed 1/4 cup extra virgin olive oil 2 teaspoons ground cumin 1 1/2 teaspoons freshly grated ginger 1/2 teaspoon sea salt 1/2 teaspoon turmeric 1/2 teaspoon paprika 1/2 teaspoon cinnamon 1/8 teaspoon black pepper 2 teaspoons lemon
juice 1 cup stock (beef or lamb) 2 small / medium potatoes, cut into bite - size pieces (substitute
with carrots for GAPS) Grated rind of 1 lemon 8 - 10 black or kalmata olives, pitted and sliced 1/2 cup pitted prunes or dried apricots, chopped Chopped cilantro for garnish (optional)
Place the
meat on your taco shell and drizzle
with lime
juice.
Assemble your taco starting
with the tofu «taco
meat», the pineapple salsa, some extra cilantro, and make is perfect by adding a little of your fav taco sauce, avocado or just a little extra lime
juice!
Meat and
juices are concentrated
with superior proprietary ingredients to deliver the most natural chicken flavor.
Usually it looks something like this: eliminate sugar, dairy, wheat,
meat, caffeine, and alcohol steadily over three days; eliminate nuts, seeds, and nightshade plants (tomatoes, potatoes and eggplants) over two days; eat whole grains and steamed vegetables for one to two days; drink fresh
juices and broths for two to three days (
with one day devoted to lemon - maple - cayenne tea); and steadily climb back out.
Shred
with a fork and return
meat to
juices.
Serve
meat on French rolls
with juice in small bowls or saucers for dipping
This is a healthy homemade dressing
with fresh cilantro, lemon
juice, garlic, honey and champagne vinegar for a perfect salad dressing or fantastic marinade for
meat.
Add the
meat to the oil, baste
with lemon
juice, and sprinkle garlic and cilantro over the
meat as it cooks.
We piled the
meat on top of the polenta straight from the tray
with all those beautiful
juices.
Once melted, remove promptly, place on a platter & tent
with foil for about 5 - 6 minutes for the
juices to return back into the
meat.
1 1/4 cup black Kalamata olives
with pits, yielding 1 packed cup of olive
meat 1/4 cup extra-virgin olive oil 2 - 3 teaspoons lemon
juice 1 teaspoon lemon zest from 1 lemon 1 - 2 garlic cloves, pressed 4 large leaves basil, minced (1 tablespoon) 1/4 teaspoon ground black pepper 1/2 teaspoon orange zest (optional)
After about 1 hour of cooking, when the
juices start to bead up on the
meat, lightly brush the ribs on both sides
with the Honey - Chipotle BBQ Sauce and rotate the slabs for even cooking.
Rice and Crab Dip appetizer made
with canned wild - caught crab
meat, mayo, cream cheese, lemon zest and
juice, green onion, spices and tender cooked organic rice.
Check the temperature
with a
meat thermometer to make sure the temperature is 165 degrees F. Take the turkey off the grill and let rest for five minutes to let the
juices rest back into the
meat.