Sentences with phrase «with meat mallet»

This is done easily by placing croutons in a Ziploc bag and hitting it a few times with a meat mallet or use a rolling pin.

I'm going to solve both problems by adding Pez candy and then beating it mercilessly with a meat mallet.

Pound the steak very thin with a meat mallet then transfer to a large container.

Place the chicken breasts on a cutting board and if necessary, pound with a meat mallet to ensure an even thickness.

If necessary, lay the beef slices between 2 pieces of plastic wrap and gently pound with a meat mallet to flatten and even out.

Place plastic wrap above and below the meat and finish flattening it out evenly with a meat mallet.

Pound the chicken breasts with a meat mallet so that they are a more uniform thickness.

Pound the chicken until 1/4» thick with a meat mallet or heavy skillet.

1/4 cup shelled dry - roasted pistachios, chopped / crushed (I put mine in a ziplock and crushed them with a meat mallet)

Gently pound each slice to 1 / 2 - inch thickness with a meat mallet or small heavy skillet.

You can use chicken cutlets as is or boneless skinless chicken breasts that you will have to pound thin with a meat mallet.

The last time I tried to flatten chicken breasts with a meat mallet I ended up with chicken that had holes in spots and thicker in others.

Lay the chicken between two sheets of plastic wrap and pound out with a meat mallet to 1 / 4 - inch thickness.

Pound the four thinner chicken breast halves really thin with a meat mallet.

If you're using thick chicken breasts, pound them thin with a meat mallet or rolling pin, or slice them horizontally in half.

Lay the beef slices between 2 pieces of plastic wrap and gently pound with a meat mallet to flatten and even out the slices.

Pound the chicken with a meat mallet until each piece is of even thickness, about 1 - 1 1/2 inch thick.

Not exact matches

Remove the meat from the bowl and place between two pieces of plastic wrap; pound with a mallet to 1 / 8 - inch thickness.

Bash with the back of a knife (or a meat mallet) so the oils and aroma release more easily.

Pound to even thickness with the smooth side of a meat mallet.

For the beef rolls: With the toothed side of a heavy meat mallet, pound each slice of beef round to a thickness of about 1/4» and about 5 to 6» wide, 6 - 7» long.

They call it «Chile con carne,» and it is prepared in the following way: Taking a sufficient quantity of the Carne seca, as this dried meat is named, they place it on a block and beat it with a mallet until it is reduced to a powder.

Firmly pound the chicken with the smooth side of a meat mallet until very thin.

I must add that I had a revelation about how to cook chicken on the bbq — pound the chicken with a the flat side of a meat mallet so it is a uniform thickness.

To crush candies easily, place them in a resealable plastic bag and crush with a rolling pin, meat mallet, or the back of a large spoon.

But recently, I started buying the chicken strips instead, and they are so much easier to handle — just a couple of bangs with the mallet are all you need to get the perfect size, leave - shape piece of meat.

Firmly pound the chicken breast with the smooth side of a meat mallet to a thickness of about 1/4 inch.

Place each slice of chicken breast between two pieces of wax paper or plastic wrap and pound with the flat end of a meat mallet until very thin.

Alternatively you may also place the chips in a resealable plastic bag and crush them with a rolling pin or some other heavy object — wine bottles, meat mallets and frying pans also work well.

Doing it yourself however is really very simple, all you need is a meat mallet, rolling pin, or even a wine bottle will work (be careful with that one though).

Once the pork is unrolled, place plastic wrap over the pork and pound with a mallet until meat is 3 / 4 - inch thick.

Pound lightly with the flat side of a meat mallet until flattened and thinned out.

Smash garlic with the smooth side of a meat mallet.

Open the meat like a book, cover with plastic wrap, and pound it slightly with a mallet or rolling pin.

Pound chicken lightly with a flat meat mallet through the plastic of the bag until it is a uniform thickness.

Once it is flat, lay down another sheet of plastic and go to town with the smooth side of a meat mallet until the meat is about 1/3 of an inch thick:

Bruise lemongrass, galangal and garlic clove by striking with the flat side of a large knife or a meat tenderizer / mallet.

If you don't have a grinder, cut the meat and bones up into smaller pieces, as needed, or smash with a mallet to make them easier for your pup to consume.