Sentences with phrase «with meat mixture»

One of the ways that I can actually get my kids to eat zucchini is to stuff it with a meat mixture and cover it with cheese.
Top with meat mixture.
Husband are a bowl of chili — toddler had a quesidilla with the meat mixture and I had the mixture on top of tostadas with cheese!
Top with meat mixture, and then another third of noodles.
Reform the meatball so that the mozzarella is completely covered with the meat mixture.
Form balls with the meat mixture with your hands or a cookie scoop.
Fill 2 bread slices with meat mixture; drizzle with 2 tsp.
Stuff with meat mixture, top with 3/4 ounce of mozzarella cheese on top of each pepper and broil until the cheese is bubbly.
Top lettuce with meat mixture, corn salsa, cheese, pepper rings and any other toppings you desire.
Stuff eggplant with meat mixture, being careful not to pack tightly (rice will expand during cooking).
Using a spoon or your hands, stuff each pepper with the meat mixture.
Fill jumbo shells with meat mixture and place in dish.
I fried the zucchini in butter and layered with the meat mixture and cheddar cheese and then bake until all bubbly and brown.
Then begin stuffing your peppers with the meat mixture.
Fill half of dough circle with meat mixture.
Gently enclose the cheese with the meat mixture, taking care to seal it completely.
Fill peppers with meat mixture and bake for 15 minutes.

Not exact matches

Shape meat mixture into tablespoon - size balls and place in a large skillet with 1/2 cup water.
Repeat layers again, with remaining noodles, the rest of the meat mixture and then ending with the cheese.
Transfer into a food processor bowl, and pulse two or three times, until the mixture ressembles with minced meat.
Place the cheese and bacon in the center and top with the remaining meat mixture.
Top pasta with an even layer of the meat sauce mixture, the sprinkle with cheddar and parmesan cheese.
Top each toast slice with about 1/2 cup of the meat mixture, spreading mixture to edges of the toast.
If you are making a portion of the rolls with meat, divide mixture into thirds at this point.
The ingredients, usually a mixture of meat, vegetables and fruit with aromatic spices are slowly cooked together.
Add egg mixture to meat in a large bowl, along with crackers, oatmeal or bread crumbs, parsley and cook onions and garlic; mix with a fork until evenly blended and meat mixture does not stick to bowl.
If desired, you may transfer meat / veggie mixture to a 2 - quart oval casserole dish (or similar sized dish) and top with mashed potatoes before baking.
Coating with a glossy mixture that enhances both flavour and appearance of food such as meat, vegetables, and desserts.
using one leaf at time, with the hard ribs removed, roll about 2 - 3 TBL of the meat mixture.
Top with half of the meat mixture and drizzle with 1/4 cup of enchilada sauce.
Add this mixture to the simmering meat sauce, along with 1/3 cup of whole milk.
3 Make meatball mixture with bread, onions, eggs, meat, spices: Stir the cooled onions into the milk bread mixture.
Shepherd's Pie is basically a layered casserole with a veggie and meat mixture topped with mashed potatoes, thrown in the oven until the potatoes are browned.
meat mixture into middle, fold in half to form a half moon; moisten edges with water and pinch to seal closed, or seal with a fork.
To season stew meat before browning, sprinkle with mixture of 1 teaspoon salt, 1 teaspoon ground pepper and 1/2 teaspoon red pepper flakes.
Sprinkle the meat mixture with the flour and stir well to incorporate.
The next day we made the leftovers into a sort of hash with carrots, potatoes, and onions — cooked the veggies, then stirred the meat into the mixture just until warm.
Several of P.F. Chang's top - selling items are similar in preparation technique: bite - size pieces of meat are lightly breaded and wok - seared in oil, then doused with a secret sauce mixture.
Next add your meat mixture and mix it all together really well, making sure all the vegetables and spices are evenly merged with the meat
Using a large spoon or a spatula, carefully cover the top of the meat mixture with your mash.
According to the Wikipedia a frittata, very similar to quiche and strata, is «an egg - based Italian dish enriched with additional ingredients such as meats, cheeses, vegetables or pasta and such ingredients are combined with the beaten egg mixture while the eggs are still raw rather than being laid over the egg mixture before it is folded, as in a conventional omelette.
Dry marinades are a mixture of salt, pepper, herbs, spices and / or chiles, and are usually used with meats or fish.
But the most important spice mixture is a condiment called berbere, which is made with the hottest chiles available, plus other spices, and is served as a side dish with meat, used as a coating for drying meats, or is a major ingredient of curried meats.
Rub the pork cubes with the mixture and marinate the meat at room temperature for 30 minutes.
Make an indentation in the middle and stuff it with one tablespoon of the meat mixture.
For her healthy, balanced take on takeout, Ching trims pork loin steaks of fat and then coats the meat with a ground soybean and pepper mixture (instead of breadcrumbs).
Layer in a lightly greased baking dish starting with cooked rice, mozzarella, meat mixture, tortilla chips, cheddar cheese and Monterey Jack cheese.
I used a leaner mixture of minced beef and pork to make the filling for the Easy Stuffed Savoy Cabbage with Minced Meat.
Add beef and gently break up the meat and toss with the cheese mixture.
Top with hamburger meat mixture and then add corn and black beans mixture to top.
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