One of the ways that I can actually get my kids to eat zucchini is to stuff
it with a meat mixture and cover it with cheese.
Husband are a bowl of chili — toddler had a quesidilla
with the meat mixture and I had the mixture on top of tostadas with cheese!
Top
with meat mixture, and then another third of noodles.
Reform the meatball so that the mozzarella is completely covered
with the meat mixture.
Form balls
with the meat mixture with your hands or a cookie scoop.
Fill 2 bread slices
with meat mixture; drizzle with 2 tsp.
Stuff
with meat mixture, top with 3/4 ounce of mozzarella cheese on top of each pepper and broil until the cheese is bubbly.
Top lettuce
with meat mixture, corn salsa, cheese, pepper rings and any other toppings you desire.
Stuff eggplant
with meat mixture, being careful not to pack tightly (rice will expand during cooking).
Using a spoon or your hands, stuff each pepper
with the meat mixture.
Fill jumbo shells
with meat mixture and place in dish.
I fried the zucchini in butter and layered
with the meat mixture and cheddar cheese and then bake until all bubbly and brown.
Then begin stuffing your peppers
with the meat mixture.
Fill half of dough circle
with meat mixture.
Gently enclose the cheese
with the meat mixture, taking care to seal it completely.
Fill peppers
with meat mixture and bake for 15 minutes.
Not exact matches
Shape
meat mixture into tablespoon - size balls and place in a large skillet
with 1/2 cup water.
Repeat layers again,
with remaining noodles, the rest of the
meat mixture and then ending
with the cheese.
Transfer into a food processor bowl, and pulse two or three times, until the
mixture ressembles
with minced
meat.
Place the cheese and bacon in the center and top
with the remaining
meat mixture.
Top pasta
with an even layer of the
meat sauce
mixture, the sprinkle
with cheddar and parmesan cheese.
Top each toast slice
with about 1/2 cup of the
meat mixture, spreading
mixture to edges of the toast.
If you are making a portion of the rolls
with meat, divide
mixture into thirds at this point.
The ingredients, usually a
mixture of
meat, vegetables and fruit
with aromatic spices are slowly cooked together.
Add egg
mixture to
meat in a large bowl, along
with crackers, oatmeal or bread crumbs, parsley and cook onions and garlic; mix
with a fork until evenly blended and
meat mixture does not stick to bowl.
If desired, you may transfer
meat / veggie
mixture to a 2 - quart oval casserole dish (or similar sized dish) and top
with mashed potatoes before baking.
Coating
with a glossy
mixture that enhances both flavour and appearance of food such as
meat, vegetables, and desserts.
using one leaf at time,
with the hard ribs removed, roll about 2 - 3 TBL of the
meat mixture.
Top
with half of the
meat mixture and drizzle
with 1/4 cup of enchilada sauce.
Add this
mixture to the simmering
meat sauce, along
with 1/3 cup of whole milk.
3 Make meatball
mixture with bread, onions, eggs,
meat, spices: Stir the cooled onions into the milk bread
mixture.
Shepherd's Pie is basically a layered casserole
with a veggie and
meat mixture topped
with mashed potatoes, thrown in the oven until the potatoes are browned.
meat mixture into middle, fold in half to form a half moon; moisten edges
with water and pinch to seal closed, or seal
with a fork.
To season stew
meat before browning, sprinkle
with mixture of 1 teaspoon salt, 1 teaspoon ground pepper and 1/2 teaspoon red pepper flakes.
Sprinkle the
meat mixture with the flour and stir well to incorporate.
The next day we made the leftovers into a sort of hash
with carrots, potatoes, and onions — cooked the veggies, then stirred the
meat into the
mixture just until warm.
Several of P.F. Chang's top - selling items are similar in preparation technique: bite - size pieces of
meat are lightly breaded and wok - seared in oil, then doused
with a secret sauce
mixture.
Next add your
meat mixture and mix it all together really well, making sure all the vegetables and spices are evenly merged
with the
meat
Using a large spoon or a spatula, carefully cover the top of the
meat mixture with your mash.
According to the Wikipedia a frittata, very similar to quiche and strata, is «an egg - based Italian dish enriched
with additional ingredients such as
meats, cheeses, vegetables or pasta and such ingredients are combined
with the beaten egg
mixture while the eggs are still raw rather than being laid over the egg
mixture before it is folded, as in a conventional omelette.
Dry marinades are a
mixture of salt, pepper, herbs, spices and / or chiles, and are usually used
with meats or fish.
But the most important spice
mixture is a condiment called berbere, which is made
with the hottest chiles available, plus other spices, and is served as a side dish
with meat, used as a coating for drying
meats, or is a major ingredient of curried
meats.
Rub the pork cubes
with the
mixture and marinate the
meat at room temperature for 30 minutes.
Make an indentation in the middle and stuff it
with one tablespoon of the
meat mixture.
For her healthy, balanced take on takeout, Ching trims pork loin steaks of fat and then coats the
meat with a ground soybean and pepper
mixture (instead of breadcrumbs).
Layer in a lightly greased baking dish starting
with cooked rice, mozzarella,
meat mixture, tortilla chips, cheddar cheese and Monterey Jack cheese.
I used a leaner
mixture of minced beef and pork to make the filling for the Easy Stuffed Savoy Cabbage
with Minced
Meat.
Add beef and gently break up the
meat and toss
with the cheese
mixture.
Top
with hamburger
meat mixture and then add corn and black beans
mixture to top.