Sentences with phrase «with meat on her bones»

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59 year old male who likes ladys with some meat on their bones,, enjoy good times, have a great sense of humour & are sexy as hell

I will put more on this later but I'm just a guy that has ALWAYS been attracted to a woman with some meat on her bones.

If you like your dates with some meat on their bones, then Plus Size Dating is where you need to be!

An amazing man that knows how to treat a woman and I love a woman with meat on her bones it turns me on so much I love grabin and holdin snuggling kissing making love showing a real woman A good time all them skinny girls ain't real women

Not exact matches

It doesn't take a mathematician to figure out the answer: combine it with somebody else's equally anemic share into something with a little more meat on its bones.

I like to buy the lamb shoulder blade chops (shoulder arm chops are also good) which are tougher cuts of meat on the bone with lots of connective tissue.

Directions: Put turkey leg or thigh in pressure cooker / Cover with broth and water / Add vegetables, thyme, bay leaf and peppercorns / Tighten down lid and cook on high heat until pressure gauge reaches the high mark / Turn down temperature but maintain the same amount of high pressure — this takes a little experimenting, on my stove it works on low - medium / Cook for 30 minutes from the time the cooker reaches high pressure / Remove from heat and let the pressure release naturally — this takes about 20 minutes / Open the lid / Strain off the vegetables and seasonings and remove turkey leg / Take meat off the bone and return it to the pot with the broth, discarding bones and skin.

With greasy fingers we would pull chunks of meat off the bone tucking them in warm corn tortillas and slathering on a smooth salsa.

It begins with bone marrow on toast, then follows with broth and the meats and vegetables.

After pulling off all the meat, I placed the entire carcass in the pot with the rest of the shrapnel I'd already pulled off, filled the pot with purified water and a splash of apple cider vinegar (helps to leach out the minerals and goodness from the bones), and let it simmer on the stove for the next day.

If you have bone - in meat, you'll want to make sure you boil it or you will end up with a film of gunk on your finished product.

She would put a nice ham bone with some meat on it in a pot of tomatoes and onions to simmer all day.

Top up with some stock or water if there isn't enough liquid, then bring to the boil and cover to simmer for 1 1/2 hours or until the meat is tender but not retains its structure on the bone.

I removed the flesh from the bones and placed the delicate white meat on a clean plate, drizzled it with a little more olive oil, squirt of lemon and some salt and pepper.

You can serve the turkey on the bone, or shred the meat and toss it with barbecue sauce.

[Wild hogs were] «cut open, the bones taken out, and the flesh is gash'd on the inside into the skin, fill'd with salt and expos'd to the sun, which is call'd jirking... [This meat was] brought home to their masters by the hunters, and eats much as bacon, if broil'd on coals.»

This offering, from the quartet of Jimmy Bannos (Jr. and Sr.), Scott Harris and Tony Mantuano, have settled on an Italian approach to the dining concept, and their small - plates menu offers cured meats, «smears» like mortadella, balsamic and pistachio, and pork neck bone gravy with ricotta, and a series of dishes cooked «a la plancha,» such as charred green onions with romesco sauce and pork tripe a la parmigiana with pork skin breadcrumbs.

You can trust a butcher to know where to source the best meat for T - bones, rib eyes, and an epic cheeseburger (with fried onions on a brioche bun).

The Tory MP believes justice secretary Liz Truss should get going with introducing the legislation, which is «ready to go as a consultation paper with a lot of meat on the bones», now the referendum is out the way.

It crushed its victims by chomping on them with its banana - shaped teeth before snatching a mouthful of meat and bone.

Week after week, while every other bodybuilder at the gym seems to be making visible progress, you're left with no real meat on your bones, despite all of your hard work.

The books cited here are some of the first to appear on the Paleo market... in the meantime numerous books have been published which further align the Paleo recommendations with WAPF recommendations (loosening up on restrictions for legumes, gluten - free grains, carbohydrates and white potatoes, as well as adding essential components such as saturated fats, organ meats, bone broth, cholesterol, natural salts, etc).

I can only speak for myself, but I feel tremendously better on a high - fat (pastured animal fat, coconut oil, raw EVOO), moderate protein, moderate carb diet with ample bone broth, liver, raw dairy and fermented foods (veges, sourdough, FCLO) than I ever did with a lean - meat and vegetable diet of paleo.

I milk my own Jersey, eat my own eggs and meat beef, chicken goat; grow many of my own veggies year round, eat lots of cream and butter, the fat on my meat, bone broth; within the last year have given up vegetable oils except olive; gluten free for 2 years; very little organic cane sugar say less than 2 - 3 T. daily, many days none; wine and cheese of my own making, mostly my own and daily; milk and / or water kefir daily; work at home is my exercise along with stretching; 90 % organix in everything.

Chop your veggies, freeze fruits for smoothies, cook a whole chicken for the meat and then make some broth with the bones, hard - boil eggs, make pestos and vinaigrettes, and so on.

Here's what I do: I only buy chicken with bone - in, skin - on (the minerals and nutrients from the bones and joints leach into the meat, and the skin, which has serious anti-microbial properties, keeps the chicken super moist).

This is why Meat on the Bone, meat with all the parts (skin, fat and even bone, see Chapter 7 of Deep Nutrition) is helpMeat on the Bone, meat with all the parts (skin, fat and even bone, see Chapter 7 of Deep Nutrition) is helpBone, meat with all the parts (skin, fat and even bone, see Chapter 7 of Deep Nutrition) is helpmeat with all the parts (skin, fat and even bone, see Chapter 7 of Deep Nutrition) is helpbone, see Chapter 7 of Deep Nutrition) is helpful.

Meat stock is cooked with plenty of raw meat on the bone, while bone broth uses «meaty» bones or even previously cooked boMeat stock is cooked with plenty of raw meat on the bone, while bone broth uses «meaty» bones or even previously cooked bomeat on the bone, while bone broth uses «meaty» bones or even previously cooked bones.

Bone broth is basically simmered water with meat bones (chicken, beef, fish, or vegetables) and often has additional ingredients depending on what you like.

It is basically just broth made by boiling bones and other parts of the animal that are also rich in nutrients, with or without meat on them.

Shanahan and DiFrancesco have advised the players» food preparers on how to make tasty dishes out of nutrient - dense organ meat (Nash and Kaman love liver pate) as well as soups and stews with broth simmered in bone marrow, which Shanahan says promotes healing and joint health.

I sometimes keep them in and just add more non starchy vegetable like kale, cabbage and green beans and make a soup A Serving like that (1 1/2 - 2 cups of soup) with meat, bone broth and about 1 cup vegetables is less than 10 g net carbs, usually 6 - 7 g net carbs but depends on the veggies.

Stock made with bones of pastured poultry, beef, veal, water buffalo, lamb, goat, game meats and pork fed non-GMO feed; stock made with wild seafood or bonito flakes; GMO - free homemade soups based on homemade stock (bone broth).

For me, ditching meat and chicken more than 30 years ago had less to do with a concern for animal welfare and more with a distaste for biting into bone or chewing on a piece of fat.

It is the liquid that comes from slowly cooking mostly bones (some meat on it) with water and vinegar.

The «pink slime» of fish In April, scrape tuna — a yellowfin tuna product made by scraping meat off the bones on the back of a fish, and used in sushi, ceviche, and other fish dishes — was linked with a salmonella outbreak.

Also, I buy my meat from a local rancher when they sold me a 7 bone roast they said if I roasted it in the crock pot overnight with water and no seasoning I could use that as bone broth is it ok to use the meat on the bones when you make the broth if you don't add any seasoning?

I just throw all the bone and meat scraps into my Vita - Clay, add a bit of vinegar, fill to the top with filtered water, put on the lid and turn it on.

I am an attractive man who prefers a gas with a little meat on her bones.

I myself am not very big but that doesn't stop my love for women with a little extra meat on their bones

Black men and women, including those with a little meat on their bones, are welcomed with open arms at BlackPeopleMeet (BPM).

Like men with a little meat on their bones and some fur.

I need a woman with some serious meat on her bones.

Spira says not to worry if you're not model - thin and points out that many men prefer women with more meat on their bones.

It might be fun with friends, but Let's Tap doesn't have enough meat on its bones to justify its price.

With some DLC meat on these bones it'll likely be a long, wild ride.

Brady Corbet puts some meat and bones on Dylan's character, the only guy with common sense and realization of the upcoming danger that awaits the brothers.

There is fair bit of meat on the bones of the multiplex this week and Kurt, Andrew along with a sneezy and congested Matt Gamble tackle Terrence Malick, Woody Allen and the current state of the X-Men franchise.

With the new Arcade Edition, substantial new modes and game - changing V - trigger moves finally give it the meat on its bones it needs to live up to its legendary name.