Sentences with phrase «with meat substitutes»

It's been about four years or so since I cut out most meat (except for fish and the occasional bite) from my diet due to cholesterol issues, and until recently I really didn't cook much with meat substitutes.

I resisted the initial impulse to fill my shopping cart with meat substitutes — tofu burgers, tofu hot dogs, tofu chicken nuggets (remember the Thanksgiving episode of «Everybody Loves Raymond» with Marie's tofurkey?

Luckily for me, real witches» fingers are a little difficult to obtain, so I have to go with a meat substitute...

You can also substitute your favorite, cooked protein... and even go vegetarian with a meat substitute or just straight veggies!

Not exact matches

Gates is also an investor in Impossible Foods, a company started by a former Stanford University professor working to recreate the taste of red meat by developing «plant blood,» and Hampton Creek, which creates mayonnaise and cookie dough with an egg substitute.

Biotech accelerator IndieBio has placed many bets in animal - free foods, with notable investments in Memphis Meats, New Wave Foods, and Finless Foods, as well as startups focusing on dairy and gelatin substitutes.

Meat substitute startups are not only competing with prepared and frozen meats, but are also creating alternative snacks (such as Beyond the Shoreline's kelp jerky).

Replace chicken or shrimp with tofu or other meat substitutes for vegetarian or vegan options.

Plant - based dairy products such as milk continue to take market share from the sales of conventional milk in the U.S., with sales in the former category growing as sales in the latter category decline.45 It seems likely that cultured meat products will have similar effects, sometimes replacing plant - based products, but also replacing products of animal agriculture — particularly because they will likely be harder to distinguish by taste and texture than current substitutes.

There is a hint here that the sandwich may substitute for the meat, with presumably troubling implications for Newbigin's apologetic task.

This recipe would be a close approximation of the Mayan tamales, with pork substituted for the peccary meat.

Before beginning my 30 days of vegan challenge, I decided that aside from a few meat substitutes to have with dinner, and some vegan tuna, I didn't want to purchase any of the vegan «coldcuts» that are available in most markets.

I approached this dish with the complete expectation of it tasting like a meat substitute, but was so pleased at just how good it tasted.

(feel free to substitute with your favorite breakfast meat..

Sure, cutting back on meat (especially red meat) can help prevent heart disease and cancer in some cases, but replacing it with processed meat substitutes comes with a price of its own.

Though the recipe calls for canned tuna, you can easily substitute this with any other canned seafood on hand, or leftover meat such as Thanksgiving turkey or ham.

The traditional recipe for Kofta is typically made with ground lamb, but certainly any ground meat will substitute.

Give the dinnertime staple a meat - free makeover with a substitute that packs a protein punch.

It's a tiny vegan shop with a great selection of different cheese and meat substitutes.

If you don't want to deal with bones in your stew you can substitute some boneless shoulder or stew meat.

can tomato paste; same can filled with water 1 t. sugar 1/2 c. pecorino romano cheese 2 T. dried basil or 1/3 c. fresh chopped basil Salt and Pepper Ok my beautiful vegetarians and vegans, I am not sure if meat is kosher on the blog, so you could probably substitute seitan, soy in a tube or Portobello mushrooms or just shut your eyes for a moment.

Note: you could substitute Petburger with lean ground beef but know that it won't come out as meat cookie - like.

Frozen meats were substituted with fresh meats, and locally sourced produce replaced cans.

1.5 pounds lamb stew meat, cut into 2 - inch chunks 3 cloves garlic, peeled and mashed 1/4 cup extra virgin olive oil 2 teaspoons ground cumin 1 1/2 teaspoons freshly grated ginger 1/2 teaspoon sea salt 1/2 teaspoon turmeric 1/2 teaspoon paprika 1/2 teaspoon cinnamon 1/8 teaspoon black pepper 2 teaspoons lemon juice 1 cup stock (beef or lamb) 2 small / medium potatoes, cut into bite - size pieces (substitute with carrots for GAPS) Grated rind of 1 lemon 8 - 10 black or kalmata olives, pitted and sliced 1/2 cup pitted prunes or dried apricots, chopped Chopped cilantro for garnish (optional)

It's only a matter of time before someone comes along with a nine - layer dip, but we have to say this dip does look amazing, and keeps it vegetarian and healthy with a layer of black beans, as well as red peppers, veggie shreds, and a meat substitute.

Ooh I love honey mustard sauce especially with Quorn which is a vegetarian meat substitute and the honey mustard makes it so delicious!

Packed with protein and fiber, beans, lentils, and chickpeas are a good substitute for meat.

I labeled this chicken fettucine alfredo recipe as potentially vegan, because the sauce is vegan and you can easily substitute the chicken with your favorite veggies or meat alternative.

This recipe calls for textured vegetable protein (TVP), but if you find yourself with other types of vegan meat substitutes on hand, feel free to use them or simply add more mushrooms.

France looks set to prohibit meat terms from being used to describe plant - based foods, with MPs backing a proposal to ban producers of meat substitutes from using phrases like «steak» or «sausage» to describe meat - free products.

Set up in 2013, OMFG has created a meat free range of sausages that aren't just a «meat substitute», but very tasty gourmet sausages that just happen to be made with vegetables.

Used with 3/4 lb gr meat as substitute for protein crumbles.

The lentils are substituted for the meat — they are loaded with protein, affordable, and have a beef - like flavor.

«Moreover, perceived social and environmental concerns associated with high consumption of meat, such as religious restrictions and carbon footprint of the meat industry, have further led consumers to reduce meat consumption and opt for substitutes.»

Tip: Substitute the ham steak with your favorite breakfast meat!

Tip: Substitute the ham with your favorite deli meat!

According to Innova Market Insights, the meat substitutes market has moved more strongly into vegan positioning, with nearly 60 % of launches in 2016 carrying this type of claim.

Filed Under: Dinner, Everyday Meals, Gluten Free, Vegan Tagged With: «beef», Asian food, broccoli, garlic, ginger, Gluten Free, meat substitute, mushrooms, Portabello Mushrooms, recipe make over, stir fry, Vegan

You could substitute the beef / pork / veal mixture with other meats like ground turkey or chicken.

100 grams (3.5 oz) butter 1 medium onion 1 tablespoon flour (or substitute with arrowroot if gluten free) 1 cup fish stock 1 cup milk 1 cup sweetcorn 1 medium potato, diced into small cubes 2 tins smoked herring fillets (or equivalent amount of smoked fish) 2 - 3 cups mixed seafood of your choice (I usually use a small tin of salmon, some shrimp meat and bay scallops) 1/2 cup cream Salt and pepper (to taste)

The UK's biggest food producer has confirmed it is considering selling the meat - substitute brand Quorn, and with some big names interested in buying it, meat - free eating may become even more popular in years to come.

Take a peek at this recipe: http://soupaddict.wordpress.com/2010/07/16/paella-on-the-barbie/ and just remove the meat and substitute with tofu, beans or mushrooms (and sub chicken broth with either veggie or mushroom broth).

I think that the problems with commercial meat substitutes is that they're high in sodium and often made with soy protein isolate, which is junk.

I will however be making them at a time when I'll be temporarily abstaining from meat and eggs; is there a way for me to substitute the eggs with greek yogurt or the like?

Wild Mushroom, Winter Root, Chicken Pot Pie — Substitute turkey, veal, lamb or pork for chicken meat with this amazing recipe.

Meat substitutes are no longer niche products with unknown ingredients found only at health food stores.

With its slightly chewy texture and savory flavor, it's also a pretty convincing meat substitute.

The Healthy Food Banking Wellness Policy provides guidelines to help with the procurement of healthful food, including fruits and vegetables (fresh or canned with no sugar added), whole grains, low - fat, unsweetened dairy products, protein (lean meats, eggs, nuts, seeds, pulses), healthy beverages (water, 100 % juice and low - fat, unsweetened milk or milk substitutes) and where possible, locally produced food.

Looking at the type of protein, tofu and tofu - based products accounted for the largest share of the meat substitutes market in 2017, with textured vegetable protein following in second.

In regard to meat substitutes specifically, what is most interesting is the breadth of products now available, providing consumers with a lot more choice and convenience.