Then cover them with cling film and beat to flatten
with a meat tenderizer or a rolling pin.
Chicken cutlets are skinny chicken breasts - if you can't find them in your market you can pound out regular chicken breasts
with a meat tenderizer.
Slice chicken breast into thin slices then beat them gently
with meat tenderizer to make it soft.
I consulted the great google machine and the wizard within told me that cube steak is a cut of beef, usually top round or top sirloin, tenderized by fierce pounding
with a meat tenderizer, leaving cube shaped indentations — hence the name.
Not exact matches
Place the chicken on a cutting board and pound it
with a smooth
meat tenderizer or a rolling pin until it is flat.
I pound the chicken
with a skillet or a
meat tenderizer to flatten them.
For this recipe, I you can either butterfly the chicken breast, or pound it down to 1/2 ″ thickness
with the flat surface of a
meat tenderizer.
BUT, when you contain them in a nice ziploc bag and then «crush» them
with the flat side of a
meat tenderizer, there's no runaway (or flyaway) pieces.
Grab your flank steak and «stab» it all over
with a fork — or better yet, if you have one of these
meat tenderizers, use this.
Grab your flank steak and «stab» it all over
with a fork — or better yet, if you have a
meat tenderizer, use that.
If you don't have a food processor, simply placing the candies in a zip - lock back and crushing
with a rolling pin or
meat tenderizer works just as well.
Now hold your
meat tenderizer or rolling pin in your hand and bang on the
meat like you would
with a hammer and nail.
Bruise lemongrass, galangal and garlic clove by striking
with the flat side of a large knife or a
meat tenderizer / mallet.