Sentences with phrase «with meat thermometer»

Or tells someone to be quiet in a movie theater and in return gets stabbed in the neck with a meat thermometer.

The app will give you a pretty good idea about cooking times, but you do want to check with a meat thermometer to get to your desired doneness.

Bake this for 1 hour and 15 minutes, or until it tests done with a meat thermometer.

Leave in the fridge overnight to dry out the skin and then roast in an oven for 4 to 6 hours at 60 degrees C checking with a meat thermometer until it's reached 60 degrees.

Check with a meat thermometer for 160 degree F internal temperature to be sure the sausage is cooked all the way through.

I highly recommended checking the chicken with a meat thermometer to make sure it is fully cooked.

I also recommend checking them with a meat thermometer.

I recommend checking the chicken's internal temperature with meat thermometer for safety.

I recommended checking the meat with a meat thermometer to ensure it is cooked fully.

I highly recommend checking the temperature with a meat thermometer to make sure that the chicken is done.

To achieve the best cooking results with your pastured meats, it is best to check the internal temperature with a meat thermometer.

Check the temperature with a meat thermometer in the thickest part of the breast, near the bone.

Check the temperature with a meat thermometer.

You can test the temperature with a meat thermometer inserted into the thickest part of the beef.

I don't eat much white meat chicken because I can't stand how dry it tastes (even when cooked appropriately and checked with a meat thermometer to prevent overcooking).

Position rack in the lower third of the oven; heat to 325 degrees F. Place ham in oven and bake until internal temperature, as measured with a meat thermometer, reads 130 degrees F., about 1 1/2 -2 hours.

Check the temperature with a meat thermometer in the thickest part of the breast, near the bone.

Add wine or apple juice, reduce heat to low, cover and cook for 12 - 14 minutes or until pork reaches 145 degrees with a meat thermometer.

Roast pork in the preheated oven uncovered, until internal temperature measured with a meat thermometer reaches 145 degrees F (63 degrees C), about 1 hour.

Ideally game should be cooked with a meat thermometer to hand, but since my kitchen equipment does not extend to this level of precision, I followed the timing suggestions to the letter.

Check the temperature with a meat thermometer.

When in doubt, you can check the temp with a meat thermometer or just by cutting into it to make sure it's cooked!

Check the temperature with a meat thermometer to make sure the temperature is 165 degrees F. Take the turkey off the grill and let rest for five minutes to let the juices rest back into the meat.

In the spirit of holiday magic, if you're feeling whimsical, why not check its temperature with a meat thermometer?

It is best to test this with a meat thermometer.

Arrange chicken (with the marinade), fennel, and lemon on a roasting pan and roast for 40 minutes or until chicken is browned and registers 165 ° with a meat thermometer.

Bake on center rack for 45 - 50 minutes until chicken is cooked thoroughly and internal temperature is 165 - 170 degrees when checked with a meat thermometer.

Note: The FDA recommends that a safe internal temperature for chicken is 165 degrees F, as measured with a meat thermometer.

Cook for 20 to 30 minutes more, or until the internal temperature checked with a meat thermometer reaches 165 °F.

Check chicken with meat thermometer * (looking for 165 degrees).

Test it with a meat thermometer 30 minutes before the recipe says it should be done.

With a meat thermometer, take a reading in the center of the meat after 10 to 12 minutes and remove from oven, or let it cook longer, to your taste.

Always check your roast with a meat thermometer.

Bake for an additional 10 minutes or until the sausage is 160 degrees when checked with a meat thermometer.

Bake this for 1 hour and 15 minutes, or until it tests done with a meat thermometer.

Instead, you can do the press test or check with a meat thermometer.

I'd check after 35 minutes with a meat thermometer.

Prepare grill and cook burgers until cooked throughout and cheese has begun to melt on the inside (you will probably start to see small pockets of melted cheese or you could test with a meat thermometer to get an exact interior temperature).

After the roast had been cooking almost an hour and a half, I probed it with my meat thermometer and it said it was only 45 degrees — I was like WTF??!! A couple minutes later I realized the thermometer was on Celsius, not Fahrenheit!

Not exact matches

Baking a whole turkey in a convection oven involves placing it on a roasting rack within a roasting pan, inserting a meat thermometer, loosely covering the bird with foil and baking it for about 2 hours until the thermometer reaches 180 degrees.

Testing your meat's doneness with an insta - read thermometer is still a good idea.

Since it is generally pre-cooked, there is a pretty broad margin for error, but it will look and taste best if you do a full smoke and get it up to 160 degrees or so (you do have a decent meat thermometer with a remote probe for smoking, don't you?).

Flip once, grilling on the other side for 6 to 8 minutes or until internal temperature reaches 135 F degrees with instant - read meat thermometer inserted into the thickest part of steak Transfer plates to platter and let rest for 5 to 10 minutes before slicing against the grain, and then cutting again into bite - sized pieces.

Preheat CONVECTION oven to 400 degrees F. Rub the meat with the soy sauce, place onto a baking pan and roast for 20 minutes until the center is still pink, around 140 degrees F. on a meat thermometer.

USDA recommends cooking all whole cuts of meat to 145 °F as measured with a food thermometer placed in the thickest part of the meat, then allowing the meat to rest for three minutes before carving or consuming.

Brush yogurt on chicken and continue roasting until chicken is well browned, juices run clear when inner thigh is pierced with a knife, legs move easily in the joint, and a meat thermometer inserted into the thickest portion of the thigh registers160 to 165 degrees F on an instant - read thermometer, about another 40 to 50 minutes.

Took out when my meat thermometer reached ~ 145 degrees which was just right, more on the really juicy side with pink middle.

In terms of equipment you do need a meat thermometer or similar and ideally, a stand mixer with both whisk and paddle attachments.

Along with a good instant read meat thermometer, this meat temperature guide will change your life.

Erin's Food Files - «The most awesome thing though about the ThermoWorks ChefAlarm thermometer is that it can be used for more than just cooking with meat!