Sentences with phrase «with meatballs on the side»

We prepare it like you do - with tomato sauce of some sort and usually with meatballs on the side.

Not exact matches

Enjoy on bread, with bread chips or vegetable sticks or even as a side dish for meatballs, chicken or lamb.

We ate it on bread and with bread chips, I dipped veggie sticks in it (or just my finger every time I opened the fridge), we had it as a side dish for köfte (Turkish meatballs) and chicken skewers.

Heat a large skillet with the oil and place each meatball spaced about an inch apart, brown on two sides, remove and brown the rest.

So rather than making a veggie burger to eat on the side, I decided to try my hand at vegetarian meatballs made with nuts.

Serve the sauce over your pasta of choice cooked al dente with the meatballs served on the side.

For a wonderful diabetes recipe, I serve the sauce over quinoa or Italian meatballs and vegetables with a big salad on the side.

Add the meatballs and cook until they are evenly browned on all sides, about 5 minutes with frequent turning.

We also serve up the meatballs and sauce over rice for dinner with green beans on the side.

Brown half of the meatballs on all sides until just cooked through (about 8 minutes), then place them on the baking sheet with the onions and return baking sheet to oven.

Once the oil is hot, add the meatballs and cook until brown on all sides (about 2 minutes per side), flipping with a pair of tongs.

Mix the meatballs around periodically as they're cooking to ensure they cook evenly and get coated with sauce on all sides.

So far, the ways I know of cooking meatballs are: Italian style (with soffrito, tomato purée, beef stock, red wine, garlic, oregano and Parmesan, then served with pasta, or courgetti if I'm feeling virtuous), Swedish style (in gravy with Philadelphia Light mixed into it to make it creamy, then served with mashed potatoes and peas) or something I found on an American recipe site once which sounds vaguely Tex - Mex, although I gather from the measurements in your recipe that you're from the other side of the pond, so you'll probably raise an eyebrow at that (with black beans, pinto beans, BBQ sauce, smoked paprika, chilli flakes and cheddar, then served with sweet potato wedges).

A typical 11 am lunch features meatballs with potatoes, cabbage rolls or fish, with a mixed salad from the buffet bar on the side.

Sometimes dinner is a piece of fish cooked in lots of grass - fed ghee with a salad or cooked vegetable on the side, or one of my favorites: spaghetti and meatballs made with 100 % grass - fed beef and zoodles (below).