Sentences with phrase «with melted chocolate if»

You can top it with some melted chocolate if desired.

Re-slice the scones, and serve warm, drizzled with melted chocolate if using, or allow to cool completely.

Not exact matches

Top with melted chocolate (milk chocolate, semi-sweet, and white chocolate if you please).

If drizzling with white chocolate, melt the white chocolate chips and oil or Crisco in a small bowl on half power in 30 second increments, stirring between each, until melted and smooth.

If you're making cones, either dip the bottoms in melted chocolate or fill the inside with some chocolate chips before scooping on the ice cream... this will keep the ice cream inside instead of running down your arm as it melts.

If you'd like, you could also try this with melted and tempered chocolate!

Top with sliced bananas, mangos, coconut, hemp seeds and pistachios, sprinkle with chocolate and drizzle with melted almond butter if desired.

Place toasted pecan halves on top and drizzle with melted chocolate before serving, if desired.

If you do not want to temper then simply melt the full one pound (454 grams) of semi sweet chocolate with 1 teaspoon of shortening, a flavorless oil, or butter in a heatproof bowl placed over a saucepan of simmering water.

While the chocolate mixture is melting, combine the Otto's Cassava Flour, baking powder / soda, salt, cocoa powder, and maple sugar (if using, see recipe notes) with a whisk to remove any lumps.

I suggest starting off with about a 1/2 cup of chocolate ad then melting more if you need / want more.

You could also go the blowtorch route if you want but the issue I usually find with that is that it torches the marshmallow but doesn't actually melt it or the chocolate so you're left with a cold marshmallow, hard chocolate, and a disappointed heart.

If you have a double boiler that works too, if not, you can create a hot bath to melt your chocolate on the stove top (fill a small saucepan with water little less than halfway, bring to a boil, place a small bowl over the boiling water with your ingredients in it and whisk until meltedIf you have a double boiler that works too, if not, you can create a hot bath to melt your chocolate on the stove top (fill a small saucepan with water little less than halfway, bring to a boil, place a small bowl over the boiling water with your ingredients in it and whisk until meltedif not, you can create a hot bath to melt your chocolate on the stove top (fill a small saucepan with water little less than halfway, bring to a boil, place a small bowl over the boiling water with your ingredients in it and whisk until melted).

If little holes appear, go back with some of the melted chocolate again to add a double coating where needed and place back in the refrigerator.

If desired, melt 2 - 3 Tbsp chocolate chips with 1 - 2 tsp coconut oil.

Bunny Cakes Ingredients: 1 box of Little Debbie Easter Basket Cakes 1 bag of white candy melts 1 bag of pink candy melts Mini chocolate chips (these are for eyes, so you won't use that many) 20 mini marshmallows 2 uncooked pieces of spaghetti noodles (for the whiskers) Special Tools: Parchment paper Piping bags with # 3 tip or you can just snip of the corner of a plastic baggy If your making grass as decoration, 1 cup shredded sweetened coconut in a recloseable plastic bag 4 - 6 drops of green gel food coloring Directions: Melt candy melts in separate bowls, according to bag's directions.

If you haven't had them before, they're simply Hershey's Kisses melted onto salty pretzels and topped with an M&M for that extra crispy chocolate crunch.

If you decide on chocolate topping melt 20g of dark chocolate with a ts of coconut oil and spread on the cooled down cake.

If you use stove - top instead of microwave, melt marshmallows with cream in a sauce pan and melt chocolate in bain - marie (hot water bath) separately.

If your chocolate isn't melted quite enough you will end up with chunky looking chocolate and wonder to yourself why the strawberries on my images look better then what you ended up with.

If you want the hot chocolate to be rich and smooth without little tiny chocolate bits in it you can not use anything less than cream to melt with the chocolate.

Hi Amy, That is true if you are simply melting chocolate by itself, however in this case you are combining it with many other ingredients, which help to stabilize it.

Drizzle with melted bittersweet chocolate, if desired.

If using drizzle them with the melted dark chocolate and sprinkle some cacao nibs.

They are totally delicious as they are but if you want to make extra special you can drizzle them with melted dark chocolate and sprinkle some cacao nibs for an extra crunch.

With the mixer beating on high, stream in the melted and cooled chocolate; when incorporated, start slowly adding in the powdered sugar (turn down the mixer if the sugar is flying out).

As if you couldn't tell, they are made in halves, then «glued» together with melted chocolate.

By the way, if you don't have vegan chocolate, you can mix melted cacao butter with cocoa powder and sweetener of your choice.

1/2 cup chocolate ganache, room temperature (if you don't have some on - hand, just melt together about 3 tablespoons vegan chocolate chunks or chips — I like dark chocolate — with about 5 tablespoons non-dairy creamer and allow to cool)

Raw Chocolate Chunk Cheesecake with Peanut Butter and Coconut Ingredients Crust 1 cup oats (or buckwheat if you want it GF) 1 cup dates Cheesecake 2 or more bananas1 / 4 cup melted coconut oil2 cups cashews1 1/2 cups dates1 / 4 cup liquid sweetener, like maple syrup, if desiredBeans from one vanilla pod (or 1 teaspoon vanilla extract) Water, as needed1 / 4 cup cacao or carob powder Topping 3 tablespoons raw chocolate3 tablespoons raw peanut butter (or you can use regular — it's up to you) Preparation Process the oats (or buckwheat) and dates until they stick together.Press into the bottom of a spring form pan and put in the fridge.

Drizzle with melted white chocolate, if using.

Melt the chocolate chips with coconut oil — if you want to have the Peanut Butter Balls completely covered with chocolate, double the chocolate and coconut oil.

(If you prefer to melt chocolate on the stove top, place a heatproof bowl over a small saucepan filled with simmering water.

Coffee Liqueur Cookies 2/3 cup + 2 1/2 tablespoons sugar (5/6 cup) 1/3 cup butter 1/6 cup cooled coffee (40 ml if you have a liquid measuring cup; otherwise, a little more than 2 1/2 tablespoons)(I used leftover cinnamon coffee from the morning) 2 tablespoons Kahlua or other coffee liqueur 1 egg 1 ounce unsweetened chocolate, melted (melted this with a tablespoon of butter from above) 1 teaspoon vanilla 1 cup + 6 tablespoons AP flour (1 3/8 cup) 1 teaspoon baking powder 3/8 teaspoon salt (I would cut this way back to 1/8, or omit completely) 1/8 teaspoon cinnamon

and if you're wanting more chocolatey flavor replace the cacao nibs with chocolate chips, or melt chocolate and drizzle on top of the bars.

You can also replace the coconut oil in the chocolate shells with cacao butter, if you prefer — or simply melt your favourite chocolate bar instead

Note If you'd like to garnish each slice of pie with chocolate drizzle as shown in the photo, melt the chocolate chips in a heatproof bowl in the microwave (start with 45 seconds) or in the top of a double boiler.

If you choose to coat the walnut cake with chocolate glaze, then melt the butter in a saucepan and sift in the icing sugar and the cocoa powder.

I've been wanting to get around to try coconut flour in cakes and brownies, and I think I'll be making these this weekend Btw, I don't usually cook with cocoa powder, do you think it will still be fine if I use melted chocolate pieces instead in the same proportions?

You can do that by either melting 1/2 cup dark chocolate and mixing it into 1 cup of greek yogurt and 2 tsp vanilla (and extra sweetener if needed) or mixing greek yogurt with cocoa powder and sugar / sweetener to taste.

As you work with it later, it will begin to melt, so having the chocolate as cold as possible and using latex gloves if you have them will help.

Remove from freezer and top the cups with about a teaspoon more of melted chocolate and sea salt flakes if desired.

If the caramel didn't thicken, it would just need longer to cook or a slightly higher temperature and mixing the ganache should be easy with melted chocolate so if it won't whisk, just make sure the chocolate is fully melted and then slowly whisk in the coconut creaIf the caramel didn't thicken, it would just need longer to cook or a slightly higher temperature and mixing the ganache should be easy with melted chocolate so if it won't whisk, just make sure the chocolate is fully melted and then slowly whisk in the coconut creaif it won't whisk, just make sure the chocolate is fully melted and then slowly whisk in the coconut cream.

If you are using the microwave, set yourself up with the next step and then melt chocolate.

Drizzle with remaining melted white chocolate, if desired, or sprinkle with powdered sugar.

Melting chocolate can be a difficult process as if it overheats (over 65 ⁰ C) or comes into contact with moisture the chocolate can «seize», forming an unusable, grainy - solid substance.

Optional set: Drizzle melted white chocolate and sprinkle with chopped dried apricots, if desired.

Drizzle with melted white chocolate if wished.

These tarts are vegan, gluten - free, and raw if you omit the melted chocolate on top (which can easily be replaced with raw cacao nibs).

And what if, when you walked through the barely marked doorway, you were hit with the smell of buttery croissants, and bread fresh out of the oven, and warm, melting chocolate?