Sentences with phrase «with melted chocolate instead»

And you can either skip the glaze or make a cashew based frosting / glaze or top them with melted chocolate instead

(Make sure the mixture is cool, or you will end up with melted chocolate instead of chocolate chips in your treats.)

Not exact matches

If you're making cones, either dip the bottoms in melted chocolate or fill the inside with some chocolate chips before scooping on the ice cream... this will keep the ice cream inside instead of running down your arm as it melts.

I thought chocolate chips would melt with the hot apples (not such a terrible problem...) but I threw in frozen raspberries instead.

I think these would also work as dessert pizzas, by just swapping out sauce, cheese and pizza toppings, and instead baking she shells, then putting melted chocolate and fresh fruit inside, freezing until semi-firm, and topping with coconut whipped cream.

And made with cocoa powder instead of melted chocolate.

High quality cocoa powder does make a difference, but you could definitely try it with high quality melted chocolate instead.

If you use stove - top instead of microwave, melt marshmallows with cream in a sauce pan and melt chocolate in bain - marie (hot water bath) separately.

Your taste buds will instead be greeted with subtle orange flavors and rich, melted chocolate (and who wouldn't like that surprise?).

I used semi sweet chocolate instead of milk chocolate and hazelnut milk with melted butter instead of buttermilk and LOVED this cake.

You can also replace the coconut oil in the chocolate shells with cacao butter, if you prefer — or simply melt your favourite chocolate bar instead

Deb likes to stir the chocolate chips into the warm dough by hand because the power of the mixer would forcefully combine the melting chips into the dough, making it brown chocolate dough instead of dough studded with chocolate chips.

I've been wanting to get around to try coconut flour in cakes and brownies, and I think I'll be making these this weekend Btw, I don't usually cook with cocoa powder, do you think it will still be fine if I use melted chocolate pieces instead in the same proportions?

I used toasted pecans instead of peanuts, add some dried cranberries, and after everything is cooled, drizzle with melted bittersweet chocolate.

The egg Jenna cracks with one expert hand is actually a sliced peach with corn syrup inside a plastic Easter egg (raw egg onstage = not sanitary); the melted chocolate is mixed with oil to pour smoothly and sensually; whipped cream pies are instead topped with buttercream so they won't melt under stage lights; and the flour they blow onto the crowd to end the recipe dream sequences is inositol, a powdered form of vitamin D that movie prop managers use to fake cocaine.

I made this cake and made a few tweaks to it, but unfortunately it didn't come out as expected: — LRB - Instead of using whole wheat and all purpose flour i used white spelt flour (i always substitute all purpose with white spelt, there have been no problems so far), and replaced the natural cocoa powder with melted 70 % chocolate.

Instead of dealing with globs of chocolate stuck to the inside of a bag, I melt the peanut butter and chocolate in a large microwave - safe bowl with a cover, mix in the cereal, dump in a few generous scoops of powdered sugar, tightly cover the bowl, and then shake.

They had many different flavors... Milk, Dark, Salted Carmel... but instead of pre-mixed hot chocolate, or a powder to add like we're used to, you got a stick with a block of chocolate on it that you stirred around in a cup of hot milk to melt and mix in the chocolate.

Or, make your own with healthied up ingredients, like: «bark» made with melted dark chocolate drizzled over dried fruit and nuts; mock cobbler made with warmed fresh fruit topped with a crumble made from oats, cinnamon, and almond butter; frozen pops made with coconut milk, fruit, and dark chocolate; or brownies made with chickpea flour instead of all purpose.

So I made these a few days ago, only changed the recipe to 2 tbsp dark cocoa powder (I only had vanilla protein powder), used SF carmel syrup instead of the maple, and melted the dark chocolate with just almond milk and left out coconut oil.

Instead it goes like this: the one in Mexico you'll never know, but back in Harlem, another young man with eyes like melting chocolates walks by your office pretending he's the mailman and hands you an envelope with the definition for supernova inside.