Sentences with phrase «with menus designed»

With 19 decks at 68.3 metres high, Majestic Princess has the capacity to carry 3,560 guests, and entertain them in 7 bars and 13 dining options, including two with menus designed by Michelin star chefs — Harmony (a Chinese fusion restaurant) by chef Richard Chen and La Mer (a French - style bistro) by chef Emmanuel Renaut.

Use of USDA's Meal Modification form will be discussed, along with menu design ideas and best practices in feeding students with special dietary needs.

Ocean Spa: Relax by the sea with ocean energy in our new, modern spa, which offer the latest body treatments and relaxing, with a menu designed exclusively for you.

The restaurant, Andaz Farmers Table, and the bar, Mercantile Social, feature «Napa - to - Table» heritage dining with a menu designed for sharing.

Tortuga is a casual beach restaurant in Cayman with a menu designed around exciting light and healthy fare.Enjoy outside dining and comfortable seating on the beach or patio.The relaxed atmosphere is perfect for families and there is a children's menu served all day.

Nobu Hotel Shoreditch will bring eastern flavors to the east end with a menu designed by eponymous chef, Nobu Matsuhisa.

Not exact matches

Tasked with designing balanced and nutritious menus for passengers on commercial space airlines — no food in tubes or Tang.

On the Starbucks licensing website, you can see that the company helps licensed stores with many aspects of the business, including store design, the Starbucks menu, equipment, training and support, food, promotions and onsite visits.

Taco Bell has been doing the same thing for much of this year, with a new, fancier menu featuring better ingredients designed to compete against Chipotle, not to mention a revamp of restaurant locations that's already under way.

Passengers get Saks Fifth Avenue bedding, slippers, restaurant - quality menus designed by Trotter Project chefs, customized afternoon wine flights, kits filled with spa amenities and on flights longer than 12 hours, cotton pajamas.

The company said it is encouraging operators to customize menus to their region, with the option to select from various designs to provide menu localization to Famous Dave's brand identity.

While each Shack is specifically designed to be of its place and connect with its neighborhood, Shake Shack has developed a number of iconic brand identifiers common to every Shack, including wrap - around steel beams, open kitchens, magnetic menu boards and tables made from reclaimed bowling lanes.

Pairing the delivery and online ordering option with the new menu and store design will allow us to differentiate in the segment and attract new Famous Dave's fans and franchise partners.»

To help further strengthen brand equity and differentiation within the category, during the second quarter, LongHorn will introduce a new menu design, distinctive new steak offerings and a new advertising campaign that more effectively communicates their passion for delivering a great steakhouse experience with a little more attitude than the current campaign, which we believe will help further differentiate the brand.

Taco Bell said its Cantina menu was designed with fast - food diners in mind and that testing suggests it can broaden Taco Bell's customer base without turning off the hungry young men who frequent the brand.

Denver - based party planner Jane West has created an upscale tasting menu designed to pair with marijuana.

She has created a tasting menu specifically designed to pair with marijuana consumption.

Services include a graphic arts department that works with restaurants on menu and logo designs and trainers who work with restaurants on ways to reduce waste and labor costs.

Its menus are designed to be sensitive to diners with intolerances to wheat, lactose and other substances, and it often has chefs prepare special meals for students.

Participants will be called upon to blind taste two wines — one Greek and one French — with each of the three dishes featured in a divine three - course menu specially designed by Kinsterna's Chef de Cuisine Giorgos Hapsas.

Their menu has everything to create a fulfilling and satisfying gluten - free meal, including starters, made - to - order sushi, Protein / Rice / Veggie Bowls — designed either by you or as Signature Bowls with pre-determined combinations — plus soups and salads, noodle bowls, and even Joe's Tea Bar.

One class in particular is full of awesome projects, where I get to design my own menus / dinner parties / and create recipes... with pictures!

We make it easy for people to share, so our menu is designed with a lot of sharable plates.»

«The key with these diverse venues and menus is knowing you can't take that same design and put it in every site,» Newell says.

Cattle & Claw's libations round out whatever menu favorites you choose, with curated cocktails designed to pair perfectly with either surf, turf or both, like a Lobster Bloody Mary or a Classic Mojito; or simply ask for a local brew or glass of California's best wine.

Most recently, Lara was a chef de cuisine at the renowned Chatham Bars Inn in Chatham, Massachusetts where he was one of eight chefs charged with designing the resort's seasonal menus.

Common cornerstones of each restaurant and bar include heartfelt care; chef - crafted, seasonal menus that celebrate local farms and purveyors; and striking interiors with vibrant style and design.

A catering specialist will work with a customer to design a menu specific to an event, which can include weddings or corporate gatherings or anything in between.

In partnership with MSC Cruises, Chef Leung designed new and innovative dining concepts tailored to the tastes of Chinese guests, enhancing existing menus with creative flair and developing new exclusive signature dishes.

We also want to wow them with our staff and our menu by providing cutting - edge design and technologies, and on trend chef inspired food options.»

Whilst one of the key strategies remains to grow penetration of True Aussie at point of purchase, MLA Japan also conducts non-branded business development work designed to improve brand loyalty with the trade, including education seminars and workshops, technical support and training, new product and menu development.

With Diggy coming home for dinner, they design a menu to satisfy his healthy lifestyle: a perfectly seared glazed salmon with a refreshing mango salsa, parmesan roasted broccoli, and Justine's naturally sweet baked apples with homemade honey Greek yogWith Diggy coming home for dinner, they design a menu to satisfy his healthy lifestyle: a perfectly seared glazed salmon with a refreshing mango salsa, parmesan roasted broccoli, and Justine's naturally sweet baked apples with homemade honey Greek yogwith a refreshing mango salsa, parmesan roasted broccoli, and Justine's naturally sweet baked apples with homemade honey Greek yogwith homemade honey Greek yogurt.

For operators: Custom research can help you with brand strategy, new store development, the customer experience, design evaluation and menu development.

While each Shack is specifically designed to be of its place and connect with its neighborhood, Shake Shack has developed a number of iconic brand identifiers common to every Shack, including wrap - around steel beams, open kitchens, magnetic menu boards and tables made from reclaimed bowling lanes.

The company said it is encouraging operators to customize menus to their region, with the option to select from various designs to provide menu localization to Famous Dave's brand identity.

Last week a raft of new MFM products hits the menu, including a Vegan Cheeseburger and a Vegetarian «Meat Feast Pizza», with more arriving today, to join current veggie favourites such as Falafel Wraps and Jalapeno and Cheesy Nachos — on which a 10 per cent discount was already available, designed to encourage more students to take the plunge into meat free eating.

Kikkoman offers delicious, authentic, ready - to - use Asian sauces, ingredients and a variety of portion - control to - go packets — all designed to help foodservice operators add more flavor to their menus with less labor.

The checkweigher features an intuitive and robust display with easy to learn menu structure for quick set up and operator training, together with an open frame design that provides easy cleaning and maintenance.

With inspiration from Ducasse's modern French - Italian Riviera menu offerings, Jouin and Manku will design the space with a palette of maritime blues and yellow accents synonymous with the laid - back vibe found on the coWith inspiration from Ducasse's modern French - Italian Riviera menu offerings, Jouin and Manku will design the space with a palette of maritime blues and yellow accents synonymous with the laid - back vibe found on the cowith a palette of maritime blues and yellow accents synonymous with the laid - back vibe found on the cowith the laid - back vibe found on the coast.

Azimuth is the hotel's rooftop pool and sun lounge exclusive to hotel guests, with a captivating rooftop panoramic terrace and interior space, open to all, serving an inventive cocktail menu designed to transport your taste buds on a journey around the globe.

Firle and Kosmas chose Schoolhouse Electric Supply Co. utensils and ceramics from Philadelphia design studio FELT+FAT to serve up a menu of grilled honeyed peach halves, chilled blueberry soup, and a spatchcocked grilled chicken with a soy - plum glaze.

That means a cozy, modern white room (we're stealing a few of her design tricks, starting with the rope lights), a family - style set menu, and a loose, intimate feel.

A highly sought after consultant, Tesar is the genius behind the menus at DRG Concepts» Dallas Chop House, Dallas Fish Market, Wild Salsa and Chop House Burger as well as The Cedars Social and The Commissary, earning a «Best New Restaurant» award in D Magazine with his revolutionary CVap cooked burgers and most recently Oak in the Design District.

From our staff at Pocono ProFoods Designs to our alliance with Eat Around Town Safely, Co. everything from menu critique and design to food safety training is always within reach.

She has been invited to collaborate with Michelin - starred chefs throughout Europe and was asked to help design a special menu for Noma's Nordic Food Lab.

Menus are designed to pair perfectly with Seghesio's Italian varietals & Zinfandels.

Expertly designed to pair with our legendary wines, our menus showcase the bounty of Wine Country and offer exceptional dining experiences in a Napa Valley winery private eventt space.

As a UFood franchisee you will own a brand whose menu, layout, and atmosphere have been designed with dynamic, contemporary lines, tables, chairs, menu offerings and branding.

Café Champagne with their dedicated staff's expertise and artfully designed menu, has won the Gold Award for Contemporary Cuisine for eleven consecutive years from the Southern California Restaurant Writers Association.

Our ever changing a la carte and prix fixe menu is designed with you in mind.