Experiment
with mesquite powder to add the perfect touch of natural sweetness to your recipes.
Not exact matches
also i replaced the 1/2 cup sugar
with xylitol, and cut the cocoa (ran out)
with 1/3
mesquite powder and they were awesome!
1 tbsp carob or cocoa
powder 1 tbsp
mesquite (if no
mesquite use: 1.5 tbsp carob
powder and 1.5 tbsp hemp protein
powder) 1 tbsp hemp protein
powder (I used Hemp Pro 70) 1 tbsp psyllium husk (check out the original version for options
with flax and chia as substitutes) 1/4 tsp baking soda sweetener to taste (none for me) 1/4 tsp peppermint extract 3 tbsp water
Our organic
mesquite powder has a sweet caramel - like flavor,
with a hint of nuttiness.
Mesquite powder is a great option for diabetics because it prevents spikes in blood sugar associated
with eating white flour and high - sugar foods.
Blend 1/4 cup of almonds
with 1 cup of coconut water, one medjool date, 1 teaspoon of
mesquite powder, cinnamon and ginger
powder (to taste).