Sentences with phrase «with microwave cooking»

I've come a long way with microwave cooking.

Have fun with microwave cooking!

Not exact matches

You saying religious folks have never purchased insurance, visited a doctor, collected unemployment, collected social security, used electricity, used a computer, cooked with a microwave, flown in an airplane.

You may as well eat the box your food came in (if it is frozen pre-pkg'd food)-- There is no eating clean with a microwave — It is very harmful especially if you stand in front of the microwave oven door while it cooks......

Frozen pumpkin puree — > added to oats half way through cooking (in the microwave)-- > mixed with chia seeds, cinnamon, & raisins — > microwaved until thick

Simply cook your serving of whole grain oats in the microwave with some almond milk, stir in a tablespoon of peanut (or almond!)

Microwave on regular power for 3 minutes or until oatmeal is thoroughly cooked and softened, stir, top with additional sugar and cinnamon mixture and enjoy!

My sister - in - law does an amazing way of cooking them, where she quickly zaps them in a microwave (just because when you're cooking a Christmas lunch, it saves time) and then saute them with leeks and bacon.

~ Thoroughly cook your oats with the almond milk and water, either on the stovetop (medium heat, stirring often) or in the microwave (1/2 power, 3 - 5 minutes, stopping to stir so it doesn't bubble over).

I find roasting gives it a little less moisture than if you stems or cook it with water in the microwave.

After the cauliflower is «riced» I put it in a microwave safe bowl with all the other ingredients, cook for four minutes, stir, then cook for another four minutes.

Instead of cooking the squash in the microwave, I decided to roast it at 400 for 40 minutes, upside down with a little olive oil and salt and pepper.

Paneer Cubes marinated with Pickle marinade and cooked in oven / Gas Tandoor / Charcoal Grill / Microwave and Tawa.

Cook in the microwave on HIGH until tender when pierced with a fork, 4 to 5 minutes per side.

* To cook acorn squash quickly: Cut in half and place halves cut - side down in a 9 - inch square microwave - safe glass dish with 1/4 cup of water.

Add in the rest of the ingredients except for the vanilla.Return to microwave and cook mixture on HIGH power for 6 minutes until it reaches 240 degrees with a candy thermometer.

Last but not least, I cooked the cornmeal & milk on the stovetop instead of in the microwave, stirring with a small whisk; it worked perfectly.

If you want to spend less time just poke holes in the spaghetti squash with a fork and then cook it in the microwave.

So easy and quick to cook the zucchini in the microwave and then put the pesto on top with some nutritional yeast.

Arrange on a microwave - safe plate, cover with plastic wrap and cook until softened and tender (3 to 6 minutes, depending on your microwave).

Lightly spray a small microwave safe bowl with nonstick cooking spray.

BREAK cooked fish into large flakes and arrange in even layer on large plate; cover with another plate or plastic wrap and microwave just until heated through, about 1 minute.

Alternatively, you might use a covered container, set in a conventional oven (preferably with the light on), a microwave, a cooler (place jars of hot water inside to help maintain a warm environment), or a slow cooker (preheat the slow cooker but turn it off to incubate).

I cook frozen cauliflower with about a quarter cup of water in the microwave for 10 minutes, drain it with a flat cheese grater against the bowl, and mash it up a little with a Pampered Chef Mix N Chop.

Note: If you want to cut down cooking time in the oven, place the spaghetti squash halves in a plate with a tablespoon water and microwave for 5 - 7 minutes.

Part of the «Cooking For One» section, it's introduced to our readers with a story about Cara stirring melted chocolate in her dorm room bathroom (where they grossly kept the microwave) in college.

I mixed it with 1/2 cup of milk and 2 T. sour cream, mixed it with the squash, put it in a casserole dish, then topped with Parmesan cheese and cooked in the microwave 5 minutes.

Toss 1 can rinsed black beans with 1 - 2 tablespoons roasted garlic herb sauce and cook on high in the microwave until warm, about 1 minute.

MICROWAVE OVEN 1100 Watt: Cook loosely covered in a microwave - safe container; spoon with sauce after 2MICROWAVE OVEN 1100 Watt: Cook loosely covered in a microwave - safe container; spoon with sauce after 2microwave - safe container; spoon with sauce after 2 minutes.

Instead of cooking your oats with liquid on the stove or in the microwave, you mix rolled / old - fashioned oats with the liquid and other mix - ins, and let it rest in the fridge overnight.

When sweet potato is close to finish, prepare oatmeal by mixing with water and simmering on stovetop for about five minutes, or microwaving for about two, until fully cooked.

Cook marshmallows with butter on 70 - 80 % power in microwave until butter is melted, about 2 - 3 minutes, stirring halfway through.

Pierce washed sweet potato with a fork or knife a few times and microwave on «baked potato» setting until cooked all the way through (about 4 - 5 minutes depending on the size) *

With my knowledge of cooking with coconut oil, I know that once it hits cold ingredients (the milk) that it coagulates and so I decided to add the whole wet mixture (coconut oil, sugar, milk, vanilla) into the microwave to liquefy it all once more before adding the dry ingredients and the overall consistency of my cookie dough was moist and sticky — not crumbly at With my knowledge of cooking with coconut oil, I know that once it hits cold ingredients (the milk) that it coagulates and so I decided to add the whole wet mixture (coconut oil, sugar, milk, vanilla) into the microwave to liquefy it all once more before adding the dry ingredients and the overall consistency of my cookie dough was moist and sticky — not crumbly at with coconut oil, I know that once it hits cold ingredients (the milk) that it coagulates and so I decided to add the whole wet mixture (coconut oil, sugar, milk, vanilla) into the microwave to liquefy it all once more before adding the dry ingredients and the overall consistency of my cookie dough was moist and sticky — not crumbly at all.

AND... I used the leftover stuffing, with the leftover potatoes, the day after that with bits and pieces of other leftovers (BBQchicken and grilled zucchini) added before finishing that cooking time in a bowl in the microwave.

Cover with a paper towel and microwave for 2 minutes to steam cook.

With the microwave at a lower power setting (5/10 in my microwave), cook the soup for 1 minute.

I riced my cauliflower with a cheese grater, and then cooked it in the microwave for 8 minutes.

If you weren't already sure, I love to cook and I get bored very easily with deli sandwiches and frozen meals I can pop in the office microwave.

Peel and slice 6 large cooking apples, mix with 1 cup of sugar, 1/4 cup of water and microwave on high approximately 10 minutes or until soft.

Spray a 9 x 13 inch microwave - safe baking dish with cooking spray and arrange enchiladas seamside down.

no pumpkin puree - cook a butternut squash in the microwave (sweet potato was my next choice, but I found the butternut in my Fall display) and puree it in a blender with warm water.

To bake the yam: Wash, prick, and cook a large yam on high in the microwave, turning it a couple of times until easily pierced with a fork, about 10 minutes.

A microwaved sweet potato, split open and filled with cooked black beans, a mix of baby greens and tiny tomatoes tossed with olive oil, lime juice, and salt and pepper makes a deliciously satisfying dinner.

I haven't tried this recipe yet, but I've made delicious cauliflower pizza crusts with other recipes, and they all include a step to cook the riced cauliflower (in the microwave) prior to squeezing out the liquid.

I cooked the onions with a bit of balsamic vinegar in the microwave while making the dough.

Cook, bake, or microwave the potatoes and sweet potatoes until they can be pierced with a fork but still firm.

Cover beans with a microwave - safe lid or plate (avoid plastic wrap in microwaves), and cook on high power for 1 minute.

Usually I either roast them in the oven or cook them in the microwave with just a little water clinging to them and sprinkled with a little garlic salt and lemon zest.

If not, you can poke a few holes in the sweet potato with a fork and microwave on high for 10ish minutes until it's cooked through.