Sentences with phrase «with mission»

Bob's Red Mill, a distinctive stone - grinding miller of whole grains, was founded in 1978 with the mission of moving people back to the basics with healthy whole grains.
A non-profit study center, the Institute offers a variety of educational and outreach programs with the mission of inspiring men and women to lives of public service and preserving the health and future of our democracy.
Bumble Bee is also a founding member of the Healthy Weight Commitment Foundation — a first - of - kind initiative in the U.S. involving a coalition of retailers, non-profit organizations and food and beverage manufacturers with a mission to help reduce obesity, particularly childhood obesity.
Childhood friends and Chicago natives David Morton and Michael Kornick launched DMK Restaurants in 2009 with the opening of DMK Burger Bar in Lakeview with a mission to redefine casual dining through their shared passion for quality, method, design, and hospitality — all at an unparalleled value.
Founded in 1982 with a mission of promoting healthy living through the quality, integrity, and environmental sensibility of the products they create, SunRidge Farms offers a diverse array of more than 1,000 organic and natural trail & snack mixes, confections, nuts, seeds, dried fruits, granolas & cereals, grains, beans, teas, coffees, and spices.
With a mission to serve mindful mouthfuls from a conscious kitchen with kindness on a plate, Peters and Baird have more in mind that just a place to grab some grub.
The Garcia family has been creating better - for - you snacks with a mission of sustainability for over 35 years.
Salad Bars to Schools (SB2S) launched in 2010 with the mission of donating salad bars to U.S. schools so that every child has daily access to fresh fruits and vegetables.
2014 marked the release of Josenhans» Genepi Americana, an ode to chartreuse, and with his newest title as a Certified Cicerone, Josenhans has teamed up with Mission Brewery for a special craft beer project which released in May 2015.
The Nielsen - Massey Foundation was founded in 2009 with a mission to assist disadvantaged children and adults with education and leadership development, especially in the field of culinary arts.
Originating in 2011 with the opening of Farmhouse Tavern in Chicago's River North neighborhood, Farmheads is a hospitality group with the mission of offering affordable, approachable Midwestern fare based on locally sourced and sustainable ingredients.
With a maverick tagline («our ales are for outlaws»), Ironfire Brewing Company was established in 2012 with a mission of producing unique ales and lagers.
Women of the Vine & Spirits Corporate Members, who are aligned with the mission of the organization year - round include Founding Member, Southern Glazer's Wine & Spirits and Diamond Members: Bronco Wine Company; Caesars Entertainment; Constellation Brands; E. & J. Gallo Winery; Moët Hennessy USA; and Ste. Michelle Wine Estates.
Inspiration to get up from their desks, to move, to make better food choices, and to found a company with a mission to bring this nutrition and inspiration to everyone.
The International Rice Research Institute is a nonprofit, autonomous, nonpolitical, international organization established in 1960 under international treaty, with a mission to reduce poverty and hunger through rice science, improve the health of rice farmers and consumers and ensure environmental sustainability through collaborative research, partnerships and strengthening of national agricultural research and extension systems.
With a mission such as: «to grow and sustain local food systems worldwide», I was immediately intrigued.
We love it dolloped atop a fresh - baked baguette from the farmers» market with our Mission Almond Butter or Peanut Cashew Butter, served with a warm cup of tea.
L'Observatoire du Snacking is a unique tool that fits perfectly with our mission to contribute not only to the satisfaction of consumers, but also to their well - being.
Coffee flour is a food with a mission.
The California Association of Winegrape Growers was founded in 1974 with the mission to provide industry leadership to advocate public policies, research and education programs and trade positions that enhance the business of growing California winegrapes.
Continuing with my mission to make everything from scratch I knew Peanut Butter would have to make an appearance pretty soon.
I founded Glunot exactly with this mission, that is, to produce gluten - free products that satisfy every palate.
Diced mango, avocado, red onion, jalapeno, a squeeze of lime, and a little fresh cilantro make a delicious, tangy sweet and spicy salsa that goes great with Mission Organics ® Blue Corn Tortilla Chips.
To support the site, Team Yogurt will occasionally partner with companies whose products or services tie in with our mission to celebrate yogurt.
Botiwalla, which will open this April in Atlanta's Ponce City Market, is one of a new breed of restaurants that includes Babu Ji, Floyd Cardoz's upcoming Paowalla in New York City, Michael Mina's The Company pop - up in San Francisco and a slew of fast - casual spots like Inday and Soho Tiffin Junction, which are pushing Indian cuisine forward, moving it beyond lunchtime buffets and saag paneer into more nuanced territory — the likes of which could do what, say, David Chang has done for Korean food with the Momofuku empire or Danny Bowien's interpretation of Chinese with Mission Chinese.
She's created several businesses with a mission to advance the cause of compassion for all.
Product Review Post & Giveaway: I offer fully dedicated product review posts with my honest opinion on your company's product if it's something that aligns with the mission of my website.
The recipe is based on one introduced to me by my friend Ann Martin Rolke, cookbook author, Sacramento local, and co-founder along with Amber Stott, of the California Food Literacy Center, a recently formed non-profit with the mission to help us understand the impact of our food choices.
We started to pay attention to this antioxidant - rich ingredient when mission - driven food company Kuli Kuli brought it to the food industry with a mission - backed story and a unique product.
Wholesome Wave is a nonprofit organization with a mission to increase access to (and affordability of) fresh, locally grown food through programs that work with neighborhood farmer's markets and encourage those in under - served communities to make healthier choices and buy local produce.
But there's one last step — the most important part to get those carnitas nice and crispy at the end — popping them under the broiler with a sprinkle of salt for about 5 minutes to get that perfect texture and paired with Mission Organics ® White Corn Tortillas.
Armed with a belief in a life less boring, the pair created the Jealous brand — with a mission to create irresistibly enticing products and set out first to tantalise the tastebuds of adults around the world with their Jealous Sweets.
She has been lauded by former President Barack Obama as an outstanding businesswoman, and has built a company with mission in mind focused on sustainable farming practices and innovative solutions for a healthier planet.
Since 1975, Arrocera Los Corrales S.A. (ALCSA) has been manufacturing rice and oatmeal products with a mission statement that aims to provide «high - quality» foods, «excellent service» and to «continue to improve [its] process.»
To keep on track with this mission, Kirschenman recently renewed its contract with CHEP, the global leader in pallet and container pooling services.
Cape Classics was co-founded by Andre Shearer in 1992 with a mission of bringing the crème de la crème of South Africa's then - fledgling boutique wine industry to the American market.
In addition, the company operates with the mission of selling products that enhance consumers» lives.
The UPGA was established with the mission of managing its potato supply and matching it to demand to help growers receive a reasonable price for their product.
With a mission of, «Making a Difference, One Cup at a Time,» Dutch Bros. donates over $ 1 million annually to nonprofit organizations and local causes selected by local owner - operators.
The company was founded in 1992 with the mission of promoting the health and well - being of the everyday consumer by producing food they can feel good about feeding their families.
«Their commitment to using only real ingredients with no added chemicals or preservatives, aligned perfectly with our mission and our existing customer base.»
We founded Canyon Bakehouse with the mission to make gluten - free breads that taste and feel like «real» bread.
Based in Los Angeles, California, Beyond Meat is a privately held company with a mission of building meat directly from plants.
I was a mad woman with a mission.
Every year, Portland holds a week - long literary event called Wordstock, a celebration with a mission: to use the power of writing to effect positive change in people's lives.
With a mission to make green tea a daily ritual for both tea and non-tea drinkers alike, Sencha Naturals is launching in the UK with its range of Green Tea Leaf Mints.
I really connected with their mission and the people there.
Pamela started her company in 1988 with the mission that everyone, regardless of dietary restrictions, should have food delicious enough to celebrate.
Founded by chef - owners Jaron Blosser, Cody Christopher and Travis Morrin in 2016, Fork & Salad is a chef - inspired salad company with a mission to redefine the possibilities of farm - to - table cuisine as healthy, quick, convenient and affordable, so it can be enjoyed every day by everyone.
The renunciation is joined at bottom with the mission.
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