But, what about the consideration (even
with moderate alcohol consumption) of its effect on liver health and brain cells?
Not exact matches
Strong evidence from observational studies has shown that
moderate alcohol consumption is associated
with a lower risk of cardiovascular disease.
Moderate alcohol consumption also is associated
with reduced risk of all - cause mortality among middle - aged and older adults and may help to keep cognitive function intact
with age.»
In this episode, the conclusion of a two - part interview
with anthropologist Carel Van Schaik about intelligence in animals; astronomer Steven Squyres talks about the current state of the Mars Rovers Spirit and Opportunity; and cardiologist Arthur Klatsky rebuts a recent meta - study that claims that light - to -
moderate alcohol consumption confers no cardiovascular health benefits.
Moderate alcohol consumption is linked to a lower risk of stroke than abstinence, whereas heavy
alcohol consumption has been associated
with an increased risk of stroke and stroke mortality.
Taken together, the results show that after taking account of influential factors, such as age, smoking, and previous motherhood, low to
moderate alcohol consumption did not seem to interfere
with a child's ability to balance for any of the three components assessed.
The ASCO statement, published in the Journal of Clinical Oncology, cautions that while the greatest risks are seen
with heavy long - term use, even low
alcohol consumption (defined as less than one drink per day) or
moderate consumption (up to two drinks per day for men, and one drink per day for women because they absorb and metabolize it differently) can increase cancer risk.
When mice were treated
with an inhibitor of miR - 30a - 5p, however, the level of BDNF in the mPFC was restored to normal and
alcohol consumption was restored to normal,
moderate levels.
In a new study published in the BMJ researchers report brain changes associated
with chronic
alcohol consumption, even at
moderate levels.
Moderate alcohol consumption was shown to be associated
with a lower risk of T2DM in several observational studies.
According to clinical studies,
moderate alcohol consumption can vary
with life stages.
Some studies even suggest that menopause was delayed by
moderate alcohol consumption, since «
alcohol consumption was significantly correlated
with estrogen levels.»
Limit
alcohol intake —
Moderate or heavy
consumption of
alcohol is associated
with high blood pressure, certain cancers and obesity.
Moderate alcohol consumption is associated
with an increased risk of certain cancers, including breast, esophageal, and liver.
The components of this diet include fish, olive oil, fruits, vegetables, whole grains, legumes, nuts, and
moderate alcohol consumption, and it's been found in multiple studies to be helpful
with heart disease.
Research has proven that
moderate alcohol consumption of about a drink a day is associated
with a 14 - 25 % reduced risk of developing heart disease in comparison to not drinking
alcohol at all.
On the other hand, research indicates that
moderate alcohol consumption is associated
with better brain function and less risk of dementia, especially in elderly populations.
Scientific evidence shows that
moderate caffeine intake does not affect athletic performance (and can in fact slightly improve it), but
alcohol consumption can interfere
with muscle recovery from exercise, and negatively impact a number of other performance variables.
Scientific evidence shows that
moderate caffeine intake does not affect athletic performance (and can in fact slightly improve it) or hydration status, but
alcohol consumption can interfere
with muscle recovery from exercise, and negatively impact a number of other performance variables.
If you include
alcohol in your diet, drinking a glass of wine
with dinner provides important antioxidants that may help the aging process (
moderate consumption is one 5 - ounce glass of wine per day for women and up to two 5 - ounce glasses of wine per day for men).
Red wine:
Moderate consumption of
alcohol (1 - 2 drinks a day) has been associated
with a decreased risk of heart attack and stroke.
Indeed, light to
moderate alcohol consumption has been associated
with lower systemic inflammation, a finding not evident in those
with depression [24].
In the Q&A session, responding to a question on
alcohol and regulation in comparison
with tobacco, Smith said: «While one should discuss the negative aspects of one's products — the facts that
alcohol can be damaging to some individuals — one should also be allowed to put in the positive effects; that
moderate consumption of
alcohol -LSB-...] is healthy.