Sentences with phrase «with moderate coffee consumption»

Not exact matches

Clinical studies indicate that moderate coffee consumption is benign or mildly beneficial in healthy adults, with continuing research on whether long - term consumption inhibits cognitive decline during aging or lowers the risk of some forms of cancer.

Clinical studies indicate that moderate coffee consumption is beneficial in healthy adults, with continuing research on whether long - term consumption inhibits cognitive decline during aging or lowers the risk of some forms of cancer.

In another first, the committee addressed a major staple in so many of our diets: coffee, saying that there is strong evidence that moderate consumption is not associated with long - term health risks.

Regular and moderate coffee consumption has consistently been associated with a possible lower type 2 diabetes risk.

Research with individuals having cardiovascular disease has also confirmed that moderate consumption of coffee is inversely linked to heart failure risk, with a J - shaped relationship.

Research has also shown that moderate consumption of coffee isn't associated with a higher risk of stroke, coronary heart disease or hypertension.

The results from this study are consistent with earlier studies in Alzheimer's mice in suggesting that moderate daily coffee consumption throughout adulthood could protect against Alzheimer's later on in life.

Scientific research indicates that moderate coffee consumption is statistically significantly associated with a reduced risk of developing type 2 diabetes1 - 17.

In some epidemiological studies, moderate coffee consumption was associated with a decreased risk of Parkinson's disease in men [22,78,191].

Several scientific studies show that moderate coffee consumption is associated with a reduced risk of developing type 2 diabetes.

Java drinkers got more good news earlier this year, when the 2015 Dietary Guidelines Advisory Committee stated that «strong evidence shows that consumption of coffee within the moderate range (3 to 5 cups per day or up to 400 mg / d caffeine) is not associated with increased long - term risks among healthy individuals.

The summary RR was 0.89 (95 % CI, 0.84 - 0.93) for low to moderate coffee consumption, with a significant heterogeneity between studies (Q = 95.78, P < 0.001, I 2 = 61.4 %).

This finding is consistent with a number of previous reports of J - or U-shaped associations between coffee and MI,11 - 14 suggesting a protective effect of moderate coffee consumption.