Sentences with phrase «with modern cuisine»

Boasting a central location and a range of inventive takes on traditional dishes — such as haggis in filo parcels — this eatery fuses highland charm with modern cuisine.

Creative gastronomy mixes the classics with modern cuisine in a boldly elegant setting.

The cosmopolitan town mixes its medieval roots and cultural traditions with modern cuisine and edgy entertainment.

Not exact matches

This modern build restaurant space with classic American cuisine is a great place to eat & drink when visiting Yakima, Washington.

With accessible, unfussy recipes, Crossroads takes plant - based eating firmly out of the realm of hippie health food and into a cuisine that fits perfectly with today's modern palWith accessible, unfussy recipes, Crossroads takes plant - based eating firmly out of the realm of hippie health food and into a cuisine that fits perfectly with today's modern palwith today's modern palate.

Is a contemporary, Italian restaurant with a multi-regional, seasonal cuisine, in a modern space with an intimate vibe.

That modern flavor is being felt throughout the conference center with healthy cuisines, more craft beers and spirits from local distilleries.

Additionally, Tamara Bistro has re-invented itself with a classic but yet modern French bistro concept, where guests can sample classic French cuisine with the modern and casual twist of a bistro, dining while a show is on stage or al fresco in an oversized terrace overlooking Infinity, The National's unique 205 - foot long pool.

With a modern twist on Asian cuisine, guests can sit at the cooking stations and watch authentic Japanese dishes come to life in front of their eyes.

Cheven specializes in internationally inspired cuisine with a focus on a modern farm - to - table approach.

Oltranti updates a traditional Italian - style salad dressing with the modern flavors of California cuisine: Floral Meyer lemon amplifies the acidity of red - wine vinegar in a bright shallot vinaigrette.

Now I merge authentic ingredients and flavors with modern preparations; embracing the fresh, healthy, simple cooking that is at the root of traditional Mexican cuisine.

It was at this iconic riverside restaurant that Bennett truly made his mark with his modern French menu and haute cuisine.

During his time there he worked with 55 chefs across four kitchens and debuted a new menu, which featured modern European cuisine with traditional values.

Their focus on classical mixed with modern techniques, exposure to global cuisine, and knowledge of the nuts and bolts of restauranteurship prepares students for the culinary future, which is a facet of the education that I really appreciated.

Serving a modern interpretation of Thai cuisine, Lemongrass specializes in a wide variety of authentic fare filled with robust flavor.

Here, traditional flavors from the island, paired with the cuisine of his native Spain, are transformed by modern presentation and techniques.

The modern world has been polluted with so many unhealthy, addictive foods to allure and diminish our health... so for those of us who have turned the tables and reclaimed our well - being with conscious cuisine — let's show the world how delicious healthy food can be!

Create amazing unique cuisine in seconds, adding a modern twist to your standards, all packed with 21 grams of plant - based protein!

With the broad range of restaurants in his portfolio, Chef Sandoval combines authentic Latin ingredients with international flavors and inventive techniques to create new and unexpected concepts and cuisines such as modern and coastal Mexican, Latin - Asian, Peruvian and Pan-LaWith the broad range of restaurants in his portfolio, Chef Sandoval combines authentic Latin ingredients with international flavors and inventive techniques to create new and unexpected concepts and cuisines such as modern and coastal Mexican, Latin - Asian, Peruvian and Pan-Lawith international flavors and inventive techniques to create new and unexpected concepts and cuisines such as modern and coastal Mexican, Latin - Asian, Peruvian and Pan-Latin.

Since 2001, Hakkasan Ltd. has been at the forefront of the industry having redefined traditional Cantonese cuisine executed with modern flair.

The company began in 2011 with the vision of Hasnain Zaidi, Jason Pate, and Vijay Brihmadesam to bring a modern take on South Asian cuisine in a fast casual format to the Bay Area.

The Lyttelton Restaurant and private dining rooms provide elegant cuisine and fine wines, and menus from executive chef Carlos Martinez are classic and modern with a Mediterranean flavour.

Bringing them back will be its inspired menu of modern American cuisine with a Southern flair, complemented by an extensive list of wines, brews and spirits with a local focus.

Spanning from California to New York, Colorado to Florida, Nevada to Virginia and Arizona to Washington, D.C. — as well as from Dubai to Mexico and Qatar to Serbia — chef Sandoval's «made from scratch» approach and passion for introducing Latin cuisine to the world continues to inspire him to combine authentic Latin ingredients with international flavors and inventive techniques to create one - of - kind concepts and cuisines that include modern and coastal Mexican, Latin - Asian, Peruvian and Pan-Latin.

John, known for his molecular gastronomy expertise, will create a dining experience for travellers featuring recognizable food with a twist of modern molecular cuisine that incorporates new techniques, flair and creativity.

Since first opening the New York flagship in 2005, Philippe by Philippe Chow has paved the way for traditional Chinese cuisine fused with a modern twist.

Celebrity Cruises» iconic «X» is the mark of modern luxury, with its cool, contemporary design and warm spaces; dining experiences where the design of the venues is as important as the cuisine; and the amazing service that only Celebrity can provide, all created to provide an unmatchable experience for vacationers» precious time.

Set in a modern ethnic interior infused with Chinese motifs, Hakkasan will offer modern Cantonese cuisine including dim sum by Michelin - starred ChefHo Chee Boon, extensive wine and sake programs, late - night dining, and a lively bar and lounge scene.

Renowned for our family - style Poste Roasts and picturesque courtyard garden, our chef - driven Penn Quarter restaurant blends the traditional with the modern, infusing French brasserie cuisine with updated American twists — a pinch from the Chef's garden here, a dash from a local farm there — all in the historic setting of the 1841 General Post Office building.

It Ibiza restaurant, with a sister restaurant on the island of Capri, is opening on June 8th, 2015 in the port of Ibiza, and will feature Italian Mediterranean cuisine with a modern twist, with a focus on crudités and easy gourmet.

The menu presents traditional Indian cuisine with a modern twist.

Best known for his modern cuisine and sensibility, Chef Bruich creates seasonal dishes paired with stellar technique and big flavors.

CHEF AND CUISINE A Michelin - starred chef who infuses his Italian heritage with a refined - rustic approach to contemporary cuisine, Luigi Fineo brings a modern flair to RivaBella as executivCUISINE A Michelin - starred chef who infuses his Italian heritage with a refined - rustic approach to contemporary cuisine, Luigi Fineo brings a modern flair to RivaBella as executivcuisine, Luigi Fineo brings a modern flair to RivaBella as executive chef.

Read Digizine Version Is a contemporary, Italian restaurant with a multi-regional, seasonal cuisine, in a modern space with an intimate vibe.

Located on the hotel's 16th floor, Area 31 delivers an inventive menu filled with Modern American cuisine.

Following on from my Atlanta adventures of popsicles and Japanese snacks, frozen yoghurt, and some of the best modern American cuisine I've had of late, I tucked into my travel plans a week of perfect contentment, laughter, and vegan deliciousness with my soulsister / big - sister Gena in Washington, DC.

New chef Dan Gill, who used to work at two - michelin star restaurant Midsummer House, balances modern French cuisine with British seasonal ingredients.

◆ Damson's — Located at the Orange Building, Media City, Salford, this reasonably priced restaurant (the set two - course menu costs # 15.95) serves up modern twists on traditional British cuisine, for example ham hock with creamed lentils and truffle, or horseradish mash teamed with pot - au - feu.

A tribute to Ol' Blue Eyes himself, Sinatra is a classy way to embrace the bright lights of show business in the city of lights, while enjoying Italian cuisine with a modern twist.

For the very best in modern British cuisine with a contemporary style of service, The Oxford Kitchen has quickly become one of the most popular restaurants in the local area for oxford dating.

This is the kind of venue that provides you with the appearance and charm of the traditional village pub but it also offers up a modern taste in cuisine.

If you'd rather eat somewhere less fancy but with local charm, visit Charlotte's W4 in Chiswick which serves delicious modern European cuisine.

HUSH is a a stylish, upscale - casual restaurant, bar and lounge that offers a clean modern decor in a sleek, urban restaurant setting with a happening bar scene in their bar / lounge with freshly made cuisine, and great service.

There is something very traditional about Italian food when you are out with a partner and when it comes to a combination of modern and traditional Italian cuisine, this is one of the best options in the wider area.

Our mission is to provide delicious cuisine with charming and timely service in a modern and vibrant atmosphere.

The Arola Restaurant Sample the Atlantic cuisine in this chic and modern backdrop with chefs providing a modern twist on traditional Portuguese cuisine.

Each menu blends modern Australian specialties with dishes that draw inspiration from cuisines around the world.

Enjoy a magnifique experience at Karavi restaurant with our gourmet cuisine and panoramic views or at the modern Mediterranean restaurant Mesoghaia, available 24h / 24.

Mauka Makai, The Westin Nanea Ocean Villas» signature restaurant, serves delicious cuisine that blends Hawaiian traditions with modern culinary techniques in a way that celebrates the ancient fishing and farming culture of Hawai`i.