Sentences with phrase «with modern flavors»

It's not about knocking Mom's cooking, it's about taking traditional favorites and making them new with modern flavors and time - saving tips for today's busy cooks.

Designed with modern flavors of the Caribbean, Magellan features the exclusivity of just 6 charmingly appointed guest rooms, each with French doors that allow guests to gaze into beautiful tropical gardens.

It's not about knocking Mom's cooking, it's about taking traditional favorites and making them new with modern flavors and time - saving tips for today's busy cooks.

Oltranti updates a traditional Italian - style salad dressing with the modern flavors of California cuisine: Floral Meyer lemon amplifies the acidity of red - wine vinegar in a bright shallot vinaigrette.

First served in the last millennium, dairy - based kefirs or «drinkable yogurts» with modern flavor and flair are increasingly popular with children and health - conscious adults.

Not exact matches

«That said, in our modern world of millions of flavors, we think the Twinkie could use a bit of a makeover to keep with the times.»

We're here to bring the flavors of authentic Mediterranean cooking to a casual, modern setting for people with an on the go and busy lifestyle.

Amish Baked Oatmeal, With a Modern Twist Inspired by a variety of online sources, and by my favorite flavors

When paired with a pleasingly pungent blue cheese and the almost nutty texture and taste of quinoa, you get a taste experience that I can describe no other way than Manheim steamroller for your Mouth — a modern orchestra of fa - la - la flavor!

I've upgraded the ingredients of sandwich bread, Kraft cheese and Jimmy Dean sausage into something modern, refined and packed with flavor — sophisticated enough for brunch entertaining.

That modern flavor is being felt throughout the conference center with healthy cuisines, more craft beers and spirits from local distilleries.

This authentic, family - friendly red enchilada recipe gets a modern Mexican flair with the mellow flavors of baby spinach and button mushrooms.

With evocative and encouraging writing, A Modern Way to Cook is a truly practical and inspiring recipe collection for anyone wanting to make meals with tons of flavor and little fWith evocative and encouraging writing, A Modern Way to Cook is a truly practical and inspiring recipe collection for anyone wanting to make meals with tons of flavor and little fwith tons of flavor and little fuss.

Now I merge authentic ingredients and flavors with modern preparations; embracing the fresh, healthy, simple cooking that is at the root of traditional Mexican cuisine.

Instead of being flavored with pork fat, let your modern day creamed corn sing the praises of coconut milk.

Executive Chef Brittanny Anderson prepares a seasonal European - inspired menu, bringing flavors of the alps to the plate with a mix of classic and modern technique.

A new generation of consumers will be seduced by this modern styled bottled containing a refreshing drink, with an amazing touch of fruit flavors to embelish your senses.

«We're thrilled to add these bold new flavors to our popular original nut bar line and offer a modern twist on traditional truffles with our new Almond Butter Bites, which continue our dedication to delight taste buds with real, plant - powered food.

Based in Waukegan, Ill, with roots in popcorn making that date back to the early twentieth century, this mother - daughter - owned company is shaking the modern popcorn world with innovative flavors.

Smart, subdued, stylish, it turns out aggressively flavored modern cooking, fired from a tiny open kitchen crowded with three chefs and a roaring wood - burning grill.

Each offering in the BACARDÍ flavored rum lineup begins with the recipe for BACARDÍ Superior, which uses the time - honored methods of founder Don Facundo Bacardí Massó, whose innovative use of distillation and charcoal filtration set the precedence for modern rum - making.

Modern Times — roasted beans fuel the Black House oatmeal stout and Sleepless City brown ale, as well as City of the Dead, a strong stout flavored with beans aged in bourbon barrels.

Serving a modern interpretation of Thai cuisine, Lemongrass specializes in a wide variety of authentic fare filled with robust flavor.

Here, traditional flavors from the island, paired with the cuisine of his native Spain, are transformed by modern presentation and techniques.

Open, modern vibe with seasonal European - inspired menu, bringing flavors of the alps to the plate with a mix of classic and modern technique.

We spoke with Chef Speer to find out about his thought - process and techniques behind bringing together old and traditional flavors with modern and international.

The Harvest Fiesta Brand fuses traditional flavors with modern techniques.

With the broad range of restaurants in his portfolio, Chef Sandoval combines authentic Latin ingredients with international flavors and inventive techniques to create new and unexpected concepts and cuisines such as modern and coastal Mexican, Latin - Asian, Peruvian and Pan-LaWith the broad range of restaurants in his portfolio, Chef Sandoval combines authentic Latin ingredients with international flavors and inventive techniques to create new and unexpected concepts and cuisines such as modern and coastal Mexican, Latin - Asian, Peruvian and Pan-Lawith international flavors and inventive techniques to create new and unexpected concepts and cuisines such as modern and coastal Mexican, Latin - Asian, Peruvian and Pan-Latin.

Pokeatery has taken the Hawaiian flavors of poké and updated with a modern California twist, offering several delicious varieties made with sashimi - grade ahi, albacore, salmon and more.

Spanning from California to New York, Colorado to Florida, Nevada to Virginia and Arizona to Washington, D.C. — as well as from Dubai to Mexico and Qatar to Serbia — chef Sandoval's «made from scratch» approach and passion for introducing Latin cuisine to the world continues to inspire him to combine authentic Latin ingredients with international flavors and inventive techniques to create one - of - kind concepts and cuisines that include modern and coastal Mexican, Latin - Asian, Peruvian and Pan-Latin.

Our 2015 Hot 10 winner instinctively combines classic Korean and modern American with unapologetically bold, funky, spicy flavors.

Tilkian astutely combines her beloved French technique with modern American food sensibility, offering guests rich flavors and textures from around the globe.

Together with culinary heavy hitter, Executive Chef Dan Silverman, they will oversee a menu with an emphasis on market - fresh ingredients and sophisticated, modern interpretations of classic dishes that combine local New York produce with international flavors and palates.

Best known for his modern cuisine and sensibility, Chef Bruich creates seasonal dishes paired with stellar technique and big flavors.

From the Hudson River Valley to the Garden State, Chef Medrano focuses on locality, seasonality and carbon foot print, which aligns well with the Regency Bar & Grill, known for its modern American fare that combines local New York produce with international flavors in a contemporary fine - dining setting.

The best way enjoy Mount Washington Woodford Reserve II is to pair it with the resort's signature cocktails, Elevation, a modern twist on a classic flavor pairing or Blueberry French Toast Martini, a little more playful cocktail that will start your love affair with bourbon.

A love project of the summer, the recipes in the book are a compilation of easy, colorful and impressive recipes coming from my favorite Mediterranean flavors with a few modern twists.

Besides donning sweaters and boots and stuffing my face with pumpkin flavored everything, I plan on spending the next few weeks catching up on my favorite sitcom, Modern Family.

A whole food with nutty flavor and tender crunch, hemp seeds are ideal for the busy modern life as they contain all of the essential amino acids, making hemp a complete protein.

Know that these might taste different than what you're used to, with richer, more complex flavors due to the naturally occurring bacteria, although you might be surprised to find that they're not nearly as tart, sour or acidic, and all around much tastier without the modern practice of adding vinegar or preservatives.

It has twice the protein and fiber of modern wheat, with a smooth nutty flavor.

Guided only by a hunger for flavor and an obsession with the awesome power of salt, James Beard Award winning author Mark Bitterman pioneers uncharted culinary terrain with Salt Block Cooking, which provides simple, modern recipes that illustrate salt block grilling, baking, serving, and more.

The whole ensemble has a distinct early - twentieth - century - boheme flavor, with a wonderful modern twist.

With a textured ceramic jug - shape base and round hardback shade, all in beautiful neutral shades, its contemporary flavor is a perfect complement to modern or transitional interiors.

The menu reflects the diversity of India, offering traditional flavors with a modern twist.

It is a simulative drug, with the flavor of the old Roller Coaster Tycoon and the beauty of a modern game engine.

«Jumping the Broom» combines tried - and - true oil - water class tensions with the challenges of modern romance and family, then adds some African - American flavors.

The game just oozes old - school flavor with modern aspects.

2018 Nissan 370Z: The modern interpretation of a classic, the 2018 Nissan 370Z is available in coupe and roadster flavors, with a super-sports NISMO variant also available.

The 2017 Dodge Challenger blends classic muscle - car flavor with modern safety and performance like all - wheel drive and up to 707 horsepower.