Sentences with phrase «with more basil»

If you find yourself with more basil than you know what to do with, fresh basil can be easily frozen or dried to preserve its summery flavor for use all winter long.

Garnish with more basil and serve.

Garnish with more basil and serve immediately.

Garnish with more basil and serve.

Serve the soup garnished with more basil.

Add your sauce back in, top with more basil and lots of parmesan cheese, and you're ready to serve!

Top with more basil and parmesan, and serve.

Top dish with more basil and parmesan, and serve.

Would you just replace the cilantro with more basil or what?

Not exact matches

Smooth Vegetable Gazpacho with Watermelon Pieces (serves 4) about 11 heirloom tomatoes — skin and seeds removed (you might have to blanch them quickly so that the skin comes off easier) 4 small pickling cucumbers or 1 - 2 large cucumbers — peeled, seeds removed 1 cup packed basil leaves or more to taste 1 cherry pepper or another hot pepper to taste — seeded 1 - 2 garlic cloves (optional, if you like a more pronounced flavour) 1 small shallot (optional, same reason as above) 2 tablespoons red wine vinegar 2 tablespoons olive oil 1 teaspoon sea salt freshly ground black pepper — to taste ripe, chilled watermelon — cut into bite - size pieces

Drizzle with a drop more olive oil, season with salt and pepper, and continue stacking with tomato, basil, mozzarella, zucchini, sauce, and basil (if you have leftover tomato or zucchini you can put it in the pan alongside the stacks to cook in the tomato sauce).

I make tons of homemade pesto and freeze it every summer with a basil / arugula / spinach / kale blend of greens from my garden and now I have yet one more use for my stash of frozen pesto.

Then, just add some tomato paste (which helps to thicken a bit more) and finish it off with salt, pepper and fresh basil.

Once the zucchini and squash are ready, carefully toss them in the lemon and oil mixture (whisk a little more just before adding if they have separated), along with the shredded basil.

It's much more affordable to create a pesto with kale than with basil, and you can whip up a huge quantity to save for later use with ease.

Roasted garlic and summer herb salt blend: Harvest the last of your summer herbs, basil, sage, thyme, whatever you have, dry until they can crumble at your finger tips Roast 3 - 4 cloves of garlic with a drizzle of olive oil When cool, remove from the skin and finely chop, it will be sticky at first Mix the roasted garlic with a few teaspoons of salt and set aside to dry Finely chop the dried herbs Mix in the chopped herbs with the garlic and salt until all the textures are combined Stir or run a knife through the mixture until all flavors are mixed well, set to dry some more, about 10 - 15 minutes When dry, place in a mason jar and keep close to brighten any meal all winter long

It makes the whole delicious combination even more appealing; The tomatoes get sweeter, the subtle flavors of the mozzarella and avocado are heightened, and when the drizzle hits the basil you will INSIST that you're eating bruschetta for dinner... and there is absolutely nothing wrong with that.

tried the pumpkin soup, garnished with shrimps, fresh coriander & basil - to die for - thanks for the fantastic tip & keep more off beat recipes coming - all the best.

Check internal temperature with an instant - read thermometer — it should be 170 degrees F. Remove chicken to your countertop and let rest 10 minutes — it should rise internally to 180 — 182 degrees F. Cut and serve the chicken; garnish with more fresh basil and the roasted lemon wedges.

To make give the final dish some more zest, serve it with a basil rouille (a garlicky Provençal mayonnaise).

Toss to combine, allow orzo to heat through, season to taste with more salt and pepper as desired, and serve immediately, topped with remaining basil.

it'll give me a chance to eat more of my link up: crisp watermelon salad with fresh cheese, marcona almonds, basil and a honey'd creme fraiche dressing.

Similar to cilantro, basil if filled with many health benefits including helping to rid of acne, help replenish iron and more.

Spicy basil noodles, inspired by Thai drunken noodles but made vegan and with more easily - found ingredients.

Mix together and serve immediately, topped with more cheese and sliced or torn basil.

But this one is a little more savory on the taste buds with goat cheese, sweet seasonal tomatoes, greens, onion and basil.

I flavored mine with vanilla but now that I have more confidence, I want to try herbs — maybe even basil.

+ Spaghetti Pomodoro, spaghetti with fresh tomato, basil and garlic marinara sauce — 220 B + Classic Pad Thai (ask without eggs to replace tofu), rice noodles pan-fried with a tamarind sauce, peanuts, sprouts — 150 B + Almost Raw Pad Thai, more healthful re-interpretation of this classic Thai dish made from raw papaya «noodles — 180 B + Khao Pad (ask without eggs to replace tofu), traditional wok - fried brown rice with market vegetables — 120 B

To stay even more true to that profile, I chose Thai basil with it's hint of anise, and will never make it any other way — wowza!

Cook until soft, about 10 minutes / Add chopped tomatoes and cook about 5 minutes / Add cheese rind (in cheesecloth if you wish), cranberry beans and water to the pot / Cook until beans are about halfway cooked, about 20 minutes / Add potatoes and cook until beans and potatoes are tender / In a large skillet heat more olive oil and saute chard stems until tender / Add zucchini and beans, salt well and saute a few minutes, just until tender / Add chard leaves, salt again and saute until wilted / Remove the cheese rind from the tomato soup base and add vegetables / Garnish with fresh basil (or pesto), freshly grated cheese, salt and pepper and if you have it, a big piece of burrata is absolutely divine.

Ingredients: 4 tortillas / For the salsa, roughly chop and blend 8 tomatillos, 2 T shallot or 2 t garlic, 2 t jalapeno, more or less, depending on taste, 1 T lime juice, 1 t cumin, 2 t fresh oregano / kernels from two ears of corn / 1 C fresh tomatoes, coarsely chopped / 2 C fresh ricotta mixed with 2 T each finely chopped chives and basil or oregano, 1/2 t salt, 1/4 t pepper / 1 sliced avocado / 1/2 C cilantro / 2 T butter for sautéing tortillas.

Top with tomato sauce, basil leaves, fish, and more sauce.

topped with fresh basil and ricotta cheese and more Parmesan cheese!

I added some basil with the cilantro and used a tad bit more dressing than was called for but otherwise it was great!

2 cups of ice 6 - 8 Basil leaves, I used Thai Basil, you can use any basil you have on hand 2 - 4 parts of white Cuban rum, more or less... 1 part of Grenadine a splash of Pomegranate juice a squeeze of lime Garnish with fresh pomegranate kernels.

Made the edamame pesto with more cilantro and no basil also.

Oven roasted salmon is tossed with nutty quinoa, ripe tomatoes, fresh cucumbers, basil and more.

Season with dry basil, oregano, parsley, rosemary, salt, pepper, and red pepper flakes and cook for 1 more minute.

No muss, no fuss, with fresh pasta that cooks in just two minutes; dinner is on the table faster than you can make the basil vinaigrette (thanks to David Lebovitz — scroll down for more) that simply makes this meal.

Roasted salmon tossed with nutty quinoa, ripe tomatoes, cucumbers, fresh basil, balsamic vinegar and more!

Keep stirring around for about 5 more minutes, then add everything to a food processor with your fresh basil.

Serve topped with lots of chopped cilantro, and Thai basil, more fresh chopped scallions, and roasted peanuts.

Then add any other toppings your spaghetti pizza - loving heart desires, bake it for 15 more minutes and finish with fresh basil and even more cheese.

Toss with rotini, toasted pine nuts, chopped grilled onions and more fresh basil for a great pasta salad.

I also left my soup a bit more chunky than the original version by using my Electrolux Immersion Blender and processing until it was just the right texture that I was looking for... To finish things off, I topped my bowls with a few sprigs of fresh basil.

Season to taste with salt, pepper, and lemon juice, and serve topped with the rest of the cheese and more basil, if you like.

Top with feta, basil leaves, and more red pepper flakes and drizzle with oil.

I also love they have unique herbal formulations combined with essential oils like turmeric, ashwagandha, holy basil, medicinal mushrooms, and elderberry and much more.

Yogurt Topping — Take things a little more to the savory side with your morning yogurt by adding preserved lemon slices along with fresh herbs like dill, basil, or cilantro.

I served my spicy Asian zucchini noodles with grilled lemon, garlic and basil tuna but vegans can add more nuts or serve this with quinoa or tofu for a main dish.