Sentences with phrase «with more bread crumbs»

Divide the livers and sauce between ramekins (two eight - ounce size for entrée servings, four smaller ramekins for appetizers) and sprinkle with more bread crumbs and melted butter.

shape into patties, coat with more bread crumbs and put on baking sheet.

Not exact matches

delicious!!!! Only issue was that they are a bit delicate, but a bit more bread crumbs helps with that, so does chilling them before cooking.

* The first time I made this, I did not have a squash with a particularly hollow core, so when I dumped the bread crumbs into the squash along with the cheese, it solidified into a cheese ball... So, if you choose to roast one giant pumpkin, you can serve it with the broth, just put in no more than 1/2 c of breadcrumbs and 1/4 c of cheese per cup of broth.

Top the macaroni mix with the crumbled Huntsman cheese and bread crumbs and bake 5 more minutes or until the cheese melts.

When used with just one or two more flours or starch, Premium Cassava Flour delivers excellent breads with a nice, brown crust and light crumb structure.

2 cans chickpeas, well drained 1/4 cup Jamaican jerk sauce 1 tablespoon ground flax seed whisked with 1 tablespoon water and 1 tablespoon fresh lime juice 2 medium cooked beets, grated on the large holes of a box grater and squeezed dry (about 1/2 cup) 1/2 medium yellow onion, finely chopped (about 1/2 cup) 1 medium carrot, grated on the large holes of a box grater (about 1/2 cup) 1 fresh jalapeño pepper, finely minced 1/3 c. medium - coarse bulgur, cooked according to directions and well drained 1/2 c. whole wheat panko bread crumbs 1/4 cup tamari almonds, well chopped (I pulsed in food processor) 2 tablespoons chopped fresh cilantro 1/4 teaspoon salt or more to taste Generous amount of freshly ground black pepper Whole wheat buns, red onions and romaine lettuce, for serving

It was interesting in a nutrition cooking class I did we tried out different substitutes for bread crumbs in meatloaf and the one with bread crumbs absorbed a lot more fat than the other alternatives!

We made meatloaf with a bunch of different grains and it turns out the bread crumbs absorbed (held in) more of the fat from the meat than any other grain.

added bread crumbs instead of rice to the meat along with herbs for more flavor..

As well, psyllium has more fiber per serving, with 5 grams of fiber, while bread crumbs only have less than 1 gram.

There are gluten free bread crumbs... & also rice or quinoa crumbs... (& i havent tried it yet, but, just while im mentioning gluten free — there is a rice - based couscous) & u can still have your pasta without wheat — slightly more expensive, but worth it to avoid what gluten does to those who r intolerant — its made from cornflour, so not good for ppl with diverticulitis Seems to be no difference in taste as the kids have never commented (including the big lump u met today... hahaha)