I topped
it with more chocolate chips, and oh my goodness, it was heaven!
Top
with more chocolate chips and 1 tbsp of brown sugar.
Just imagine moist and flavorful cupcakes with chocolate chips and toasted coconut in the batter and bite sized Magic Cookie Bar placed on op of vanilla frosting, sprinkled
with more chocolate chips and drizzled with sweetened condensed milk.
Divide the batter evenly among the 5 prepared jumbo muffin cups and sprinkle the tops
with more chocolate chips if desired.
I topped
it with more chocolate chips, and oh my goodness, it was heaven!
Decorate
with more chocolate chips.
Loaded with mini chocolate chips and dotted
with more chocolate chips on top these cookies are a favorite treat!
Not exact matches
These delicious whole grain spelt and oat banana muffins make the perfect snack or healthy breakfast for kids or adults, you can choose to make these slightly healthier
with less sugar and a sprinkling of oats on top, or make them into
more of a sweet treat
with a little extra sugar and
chocolate chips
Early afternoon, I took a break from work to take my pup for a walk and make some lunch - which was really breakfast # 2: banana protein pancakes
with blueberries, a few dark
chocolate chips & honey + Yogi green... [Read
More]
Soft Chewy Gingerbread Boys by American Heritage Cooking Bourbon Gingerbread Cheesecake by bethcakes Butterscotch Gingerbread Cookies by Lemons for Lulu Overnight Gingerbread French Toast Bake by Averie Cooks Gingerbread
Chocolate Chip Pancakes by Heather's French Press Gingerbread Men by
Chocolate Chocolate and
More Gingerbread Cookie Dough Peanut Butter by Averie Cooks Ginger Spice Carrot Cake Cookies by Barefeet in the Kitchen Gingerbread Baked Donuts
with Gingersnap Icing by Picky Palate
A cookie version of the delectable Red Velvet Cake made even
more decadent
with milk
chocolate chips.
After exchanging emails and researching a bit
more, I suggested my gluten free vegan
chocolate chip cookie
with a few modifications.
Just in case you'd ever wondered: as it turns out, stuffing cinnamon rolls
with chocolate chip cookie dough really does make them
more delicious.
Afterwords, sprinkle on
more chocolate chips and top
with pink salt and let cool.
These cookies have a little
more sass than your typical
chocolate chip:
with a bit of old fashioned rolled oats for added texture and chewiness, a dash of cinnamon and a hint of espresso powder for richness and depth, and plenty of brown sugar for an incredibly rich, well - rounded flavor and moisture.
A browned - butter Blondie studded
with white
chocolate chips, topped
with a simple rhubarb jam and
more white
chocolate!
Sprinkle the top evenly
with a few
more semi-sweet
chocolate chips, white
chocolate chips and / or coconut
chips.
Even
more irresistible
with chocolate chips.
I especially like using the vanilla - rum extract for things
with chocolate — like choc
chip cookies or brownies, and the vanilla - vodka extract for foods
with more delicate flavors.
I mentioned a few weeks ago in my Grain - free
Chocolate Chip Banana Bread post that I was going to start experimenting
with some
more paleo recipes.
Divide batter evenly into muffin tin, sprinkle each muffin
with a few
more chocolate chips and bake for 20 - 25 minutes or until toothpick comes out clean or
with just a few crumbs attached.
Filled
with chocolate chips, M&M s, pecans, two kinds of
chocolate chips and
more, these Christmas bars are some kind of wonderful!
Add
more chocolate chip and mix
with a knife gently.
This is much
more of a no - recipe recipe than the bowl of peanut butter filled pretzels I ate
with a few
chocolate chips while finding myself in an iTunes throwback vortex that consisted of How Bizarre on repeat.
Since you're baking these in skillets and not forming into balls, you can get away
with going
with a stickier cookie dough and packing in
more chocolate chips!
These are a soft cakey cookie (
more like a mini muffin) that really does taste like banana bread
with the addition of almond butter, oats, and
chocolate chips.
I've taken my favorite gluten - free, dairy - free banana bread recipe and one - upped it
with some simple recipe adjustments... coconut sugar for a lower glycemic impact and a
more complex flavor, dark
chocolate chips to counter the mildly sweet banana, and a secret ingredient to keep the bread moist longer.
Like a brownie in shape and texture, it was packed
with all the brown sugar and butterscotchy goodness of my beloved
chocolate chip cookies, but softer and
more substantial.
Cookie bars are very sweet and rich, since they're made
with sweetened condensed milk,
chocolate chips, and
more chocolate chips on a graham cracker crust.
Like a brownie in shape and texture, blondies are packed
with all the brown sugar and butterscotchy goodness of
chocolate chip cookies, but are softer and
more substantial.
For my boys to enjoy
more, I think I will replace 1/2 of the nibs
with dark
chocolate chips.
So I messed around
with it a little and produced cookies that held that traditional
chocolate chip cookie shape and did turn out
more chewy.
I'm going to try them next
with almond butter or a
more natural PB and try some other healthy subs
with just a bit of
chocolate chips.
These s»
more cookies are made
with whole wheat flour, mini
chocolate chips, a giant toasted marshmallow, and graham cracker crumbs.
They're
chocolate chip cookies filled and topped
with everything you need in a s»
more: the
chocolate and marshmallow love.
Then divide batter evenly between muffin tins (should be enough for between 11 - 12) and sprinkle
with a few
more chocolate chips (optional but recommended).
Pumped Up Pumpkin Muffins Baked Pumpkin Protein Donuts Pumpkin Beef Tostadas
with Chipotle Crema Pumpkin Black Bean Soup Paleo
Chocolate Chip Cranberry Pumpkin Bread I have a few
more ideas for canned pumpkin.
Add a few
more chocolate chips and chopped nuts to the top, totally optional... but they look pretty
with more decoration on top!
I like that
with small
chips, it seems as though you get
more chocolate per bite.
Instead of shortening I used butter, added
more chocolate chips to the cookie dough and topped the cookie
with almond joy pieces.
Filed Under: Apps, Snacks, & Tailgating, Candy, No Bake Desserts, Sweets & Desserts Tagged
With:
Chocolate Chocolate and
More, dessert, muddy buddies, no bake, powdered sugar, Reese's peanut butter cups, Reeses peanut butter
chips, Reeses Pieces, shortening, snack, snack mix, treat
(2) Peanut Butter Cup
Chocolate Cookies: replace 1 tablespoon of the oil with peanut butter, add some mini chocolate chips, and then drizzle with more peanu
Chocolate Cookies: replace 1 tablespoon of the oil
with peanut butter, add some mini
chocolate chips, and then drizzle with more peanu
chocolate chips, and then drizzle
with more peanut butter.
Other great recipes include cauliflower crusted pizza, baked salmon
with blueberry sauce, pork chops and apple compote,
chocolate brownie caramel cups, maple bacon
chocolate chip cookies and
more!
Then for a different twist, I replaced the said cinnamon
chips with peanut butter
chips, because peanut butter and banana goes so well togeyher, but wait there's
more; I also added the
chocolate chips called for in the recipe, because not only does peanut butter and banana go well together, but so does banana and
chocolate, and
chocolate and peanut butter, and all three just makes a glorious trio of muffin perfection!
The texture is actually a cross between a brownie and a cookie that's and filled
with more melty
chocolate chips.
Top
with toasted coconut, extra caramel sauce and melted
chocolate chips for an even
more cookie - like indulgence.
I make one huge pancake
with chocolate chips and make it a bit
more dense and it basically is like a skillet cookie too.
I am going to try them
with regular
chocolate chips instead of cocoa nibs for a
more crowd pleaser version for this healthy cookie.
These blondies are
more towards cakey side than fudgy
with lots of cashews and
chocolate chips.
Sprinkle the top
with more chocolate chunks and peanut butter
chips.