Sentences with phrase «with more coconut flavor»

Just by adding those two ingredients, this breakfast is elevated, with more coconut flavor and sweetness.

Not exact matches

In Fort Worth, people enjoy Caramel deLites, which are more cookie than coconut, vanilla - flavored cookie drizzled with a milkier chocolate; a few miles east, in Dallas, the same cookie — here called Samoas — has a heavier layer of caramel, a darker chocolate drizzle and its coconut is noticeably more toasted.

But here we make it a tad more special and extra delicious by cooking the oatmeal with pure apple juice / cider, spices, butter or coconut oil and chopped almonds for extra rich flavor and texture.

Very mild in flavor the way it was, so next time I will probably do 1.5 - 2x of everything for a more intensely flavored rice, and I think I will cook the rice with coconut milk instead of water to up the coconut flavor.

When you cook with coconut milk it takes away most of that coconut flavor, plus the garlic and bacon help even more.

Salted Caramel Hazelnut Truffle Bars With fancy flavors like dates, cacao powder, hemp hearts, buckwheat groats, maple syrup, coconut cream, cacao butter, vanilla, and more, these bars are going to be your new favorite dessert.

Unrefined coconut oil does lend a distinct coconut flavor to your baked goods if you use more than a few tablespoons, so if that doesn't vibe with the flavors of your dessert, try using refined coconut oil (disclaimer: the refining process removes some of the nutrients found in coconut oil).

This tropical toasted coconut stovetop granola is filled with flavor and texture, comes together in no time on the stovetop, and makes you feel like you're on vacation - need I say more?!

I made these with just banana & coconut, & while I liked the texture, I was hoping for a bit more flavor (they were wonderful topped with a dollop of strawberry jam).

The flavors complemented each other well, though it is definitely more of a mango ice cream with a hint of coconut.

I've taken my favorite gluten - free, dairy - free banana bread recipe and one - upped it with some simple recipe adjustments... coconut sugar for a lower glycemic impact and a more complex flavor, dark chocolate chips to counter the mildly sweet banana, and a secret ingredient to keep the bread moist longer.

Lately I've been playing around with even more ways of flavoring coconut oil fat bombs.

For this, I heated some olive oil (you can use sesame oil too), added sesame seeds, raw peanuts (my favorite nut), Sirracha powder mix (my new invention which I feel is better than the sauce and more versatile), Chinese long beans, salt and to add extra flavor I finished this dish with coconut flakes.

Coconut Curry Chicken Stew - A one pot meal bursting with flavor and spices that will leaving you wanting more and more!

While maple syrup, raw honey, agave, and coconut sugar, are some of the more popular sweeteners that have gained popularity over the last several years, none combine sweetness with real fruit flavor... until now..

Legumes are going to dominate the snacking market in the new year with more roasted chickpea companies expanding nationwide and offering enticing flavors from mesquite barbecue to Thai coconut.

I decided to combine oat flour, rolled oats, desiccated coconut and coconut flakes, because I wanted to play with the textures and the flavors, but you can use just Read more

An extra layer of flavor and a touch more creaminess is achieved with a smidgen of coconut milk.

Some reviewers suggested cooking the rice with a little coconut milk to add even more flavor, but I like it as is.

Make this with coconut milk if you're sensitive to dairy or want even more coconut flavor.

Sweeter, milkier, and more delicate than other nuts, Marcona almonds have long been paired with nutty cheeses like manchego, drawing out toasty flavors of caramel, butterscotch, and even coconut.

So THESE vegan cereal milk bars offer similar flavor sans animal products and feature more healthy fats with the coconut milk!

Thin it out with a little coconut milk or coconut beverage to give it a little richer flavor, though adding a little more water if you prefer is also fine.

Over the years, I've experimented with coconut flour in the crust and it adds a great texture to it and of course a bit more coconut flavor.

Even though muffins work too, donuts are just more happy - making somehow I love coconut butter for frosting, you barely need to sweeten it with that natural coconutty flavor too!

Our classic oatmeal cookie recipe gets a flavor twist with coconut, white chocolate chips (which have a more delicate flavor than milk or dark chocolate) and tart dried cranberries.

The coconut oil can carry a more coconut flavor, but I made these with butter and a coconut hater would never have known anything coconut was involved.

With 50 % MORE calcium than dairy milking, a smooth flavor (in soy, almond, and coconut milk!)

Experiment with raw cacao butter for a more chocolate flavor, or just go with raw coconut butter as I used.

CASHEW CREAM: I'm usually too lazy to do this extra step, but for a more authentic tikka masala flavor, this recipe is even better with cashew cream substituted for the coconut milk.

I realized halfway through I didn't have coconut milk and ended up searing the chicken pieces in coconut oil / blending unsweetened dried coconut with water to get some more coconutty flavor.

Add in 1/2 tsp vanilla extract and the regular or vanilla - flavored stevia, or maple syrup, to taste (depends on your coconut milk brand) and whip it once more with your hand mixer to combine it all together.

So Delicious came out with two different flavors of Barista - Style Coconut Milk Creamers in... [Read more...]

This easy vegetarian Thai coconut vegetable soup recipe is made with fresh cilantro, lime, and cayenne to duplicate the Thai flavors with some more commonly found ingredients.

Can not find grass fed butter anywhere so I'm using Nutiva Organic Coconut Oil with Non Dairy Butter Flavor because it is cheaper or you get more for your money than the Organic Grass Fed Ghee I first purchased.

Instead, it's all mixed together with coconut cream, making the flavor even more amazing.

Experiment with raw cacao butter for a more chocolate flavor, or just go with raw coconut butter as I used.

You can stop there, or add even more layers of flavor with ingredients like coconut milk, ginger, or red pepper flakes.

If you're still having trouble losing after those adjustments, then you either need to exercise more or reduce calories by cutting fat a bit further (eg, reduce the butter, use vinegar with a smaller amount of butter or coconut milk to flavor the yam).

«BODYARMOR has more electrolytes, higher in vitamins and potassium, lower in sodium, contains coconut water, naturally sweetened with pure cane sugar, natural flavors and no colors from artificial sources.

With so many flavor varieties — pineapple, chocolate, and more — coconut water is an uber - hydrating option that can mix up your typical water bottle.

The peanut butter cookie layer (the bottom layer) is made with creamy peanut butter, sweetened with coconut sugar and even has some extra peanut butter powder in it to add even more PB flavor.

You can really taste the amazing quality of the ingredients in this flavor; The raw organic hazelnuts, the raw organic cocoa nibs and the coconut crystals with leave your mouth wanting more!

I have a cake in a mug that is all coconut flour that is my King Cake in a Mug — you could possibly start with that recipe and just not add the stevia and vanilla and add more savory flavors.

Just tried it with squash puree, doubled the spice to add more flavor, and used 2 tbls of coconut flour instead of almond.

They've included more than 100 inventive recipes for everything from Dressed - Up Classics to pink and white Candy Cane cookies, Mint Meringue Wreaths, Stained - Glass Ornament Cookies made from fruit - flavored Life Savers to no - bake coconut Christmas Mice with red current noses and almonds for ears.