Sentences with phrase «with more curry powder»

- Add turkey to pan, seasoned side down, and sprinkle the exposed / unseasoned size with more curry powder

Not exact matches

I think if you cooked it at the beginning with the curry powder the flavours would be more muted.

I garnished with a pinch more curry powder, some of the leftover lime zest, and a few cilantro leaves.

Meanwhile, I also cooked the #traderjoes carrot spirals (seasoned with garlic powder and more Thai style green curry spice).

curry powder 1.5 cups vegetable broth (this is more than with regular flour because the batter was too thick otherwise) cooking spray

Next time you make it, start with 3 tablespoons of curry powder and add more as needed.

Directions: Preheat oven to 450 degrees / In a large bowl or on the parchment - lined baking sheet, toss potatoes thoroughly with oil and dry ingredients, fresh ground pepper to taste / Bake for 15 minutes, then turn with a spatula and cook about 10 more minutes / Remove from oven / Add more salt if you like / Eat as is, or make a quick dip of equal parts mayo and sour cream, chipotle, cumin or curry powder to taste, a squeeze of lemon juice.

Maybe it would be a little more flavorful with a dash of curry powder, particularly for those using water?

It's a lovely, filling soup — sometimes more like stew — with lots of cabbage and flavour and spice from the curry powder (store - bought can be used, although I've also been making our own with a slightly modified version of this recipe from Pecanbread.com).

~ 2 tablespoons olive oil ~ 1 large clove garlic, sliced ~ pinch red pepper flakes or more to taste ~ 1 teaspoon each turmeric and curry spice blend ~ 1 teaspoon salt ~ 1/4 cup peanut butter powder ~ 1/2 cup water, stock or unsweetened tea ~ 1 each zucchini and summer squash, sliced thin with a vegetable peeler or spiralized ~ 1/2 cup bell peppers of choice (I used four mini sweet bell peppers)

Curried Tomato and Coconut Soup with Garlic Chickpeas 4 tbls olive oil 300g 1 large onion, roughly chopped 4 cloves of garlic, finely sliced 20g 5 cm piece of fresh ginger, sliced 5g 2 cm piece of fresh turmeric root, sliced or 1/2 tsp of turmeric powder 2 tsp garam masala 1 tsp ground coriander 1 tsp ground cumin 1/2 tsp dried chilli flakes 1 tsp sea salt (+ more to taste) Black pepper, to taste 800 ml 2 x 400g tins of crushed tomatoes 650 ml 2.5 cups vegetable stock (or water + stock cube) 200g 1.5 cups cooked chickpeas (or 1 x 400g tin, drained and rinsed) Flaky sea salt 1 cup 270 ml tin of full fat coconut cream (or milk)

What could be more German than Currywurst: chunks of sausage slathered with a sauce based on the same ingredients as Anglo - American tomato ketchup spiced up with English Worcestershire sauce, Hungarian paprika, and Indian - inspired curry powder (by way of Britain), served with French fries on the side?

If that's not already enough flavor, we pack it with even more punch from chili powder, paprika, fennel, fenugreek, bay leaves, curry leaves and...

With all of that being said, there really isn't anything wrong with the curry powder we can buy at our grocery stores here in the US, but for a dish like this if you can get your hands on Indian or even Trinidadian curry powder your dish will taste that much more authenWith all of that being said, there really isn't anything wrong with the curry powder we can buy at our grocery stores here in the US, but for a dish like this if you can get your hands on Indian or even Trinidadian curry powder your dish will taste that much more authenwith the curry powder we can buy at our grocery stores here in the US, but for a dish like this if you can get your hands on Indian or even Trinidadian curry powder your dish will taste that much more authentic.

If that's not already enough flavor, we pack it with even more punch from chili powder, paprika, fennel, fenugreek, bay leaves, curry leaves and a few other little goodies.

olive oil 4 medium onions, chopped 10 garlic cloves, crushed 1 1 1/2 - inch piece ginger, peeled, chopped 3 dried chiles de árbol 4 teaspoons curry powder 4 teaspoons ground cumin 4 teaspoons ground turmeric 3 tablespoons ground coriander 1 teaspoon black peppercorns 1 14.5 - ounce can crushed tomatoes 1 bay leaf 1 tablespoon kosher salt, plus more 1 tablespoon fresh lemon juice 1/2 teaspoon cayenne pepper Cilantro leaves with tender stems (for serving)

You can add more curcumin to your diet by either taking a supplement form, or enjoying curries with liberal amounts of turmeric and curry powder.

barley, red rice, job's tears, purple millet, pancharatna dal (5 legume mix of split mung, black gram, «lentils hulled» (possibly toor), pigeon pea, chickpea), extra mung, adzuki, burdock, beets, purple potato, [one of the high calcium green leafys that has been a bit hard for me to find but hopefully becomes more available as with others], dandelion, bitter melon, mint, dill, coriander, rosemary, hibiscus, italian seasoning, garlic, ginger, purple onion, tomato, asafoetida, curry powder (coriander, fennel, cumin, mustard, turmeric, dill, rampe -LSB-?]

With all the curry powder, coconut milk, coriander seeds, turmeric, and cardamom, this week's French Fridays feels a bit more like an Indian Friday.