Sentences with phrase «with more juice»

Huawei are pretty happy with the overall fit and finish of the Mate 9, and they made a big deal out of how cool and safe the Mate 9 stays despite the new Super Charge technology that keeps these devices topped up with more juice in no time.
Other than the size difference, we're going to see the usual cast of characters as far as updates are concerned: faster processor, better camera, possibly lighter, maybe a battery with more juice... but those aren't things people tend to really care much about.
The drive is fine, with more juice than expected from this 260 - hp turbo I4.

Not exact matches

While it's been in a ratings rumble with NBC's The Voice, this TV singing contest still has enough juice to pull off top - notch ratings and more than decent social scores.
Some titles got a lot more juice: My editor changed «How to Fit a Star Peg in a Team Whole» (mildly clever but not attention - getting) to «Managing Lance Armstrong: An Exclusive Interview With His Team's Director.»
Lawless co-founded Suja Juice, an organic juice company currently valued at more than $ 300 million, with sales expected to reach $ 70 million this Juice, an organic juice company currently valued at more than $ 300 million, with sales expected to reach $ 70 million this juice company currently valued at more than $ 300 million, with sales expected to reach $ 70 million this year.
Freshly made juice drinks have been around for many years, but they are becoming more popular in recent time due to the health benefits that comes with it.
I bet you can juice up the optimizer with some international stocks and say 5 % EM exposure... More expensive funds, but I bet it will push the efficient frontier out.
(I avoid referring to God as He, because God, containing all things, is so much more than male and / or female) I, too, called out from the depth of despair and was surprised to immediately receive an answer, and an instruction, tailor made for me, which I won't detail here; though I'd love to sit down with all of you and buy a round of beer, kosher wine, juice or whatever and chat some more.
But here we make it a tad more special and extra delicious by cooking the oatmeal with pure apple juice / cider, spices, butter or coconut oil and chopped almonds for extra rich flavor and texture.
Made it with cashews and pumpkinseeds today, a little more orange juice and one extra apple.
Distrribute the salad between taco shells, top with abocado slices, sprinkle with more lime juice, cilantro leaves and your favorite hot sauce.
It has 3 feeding tubes, they're all pretty small so you do have to spend a little more time chopping ingredients than with any of the centrifugal juicers but I do think it makes great juice, especially for making something like a ginger shot!
They're much more filling than juicing so leave you feeling bursting with goodness and energy.
Cooking the right way around — pick what looks good and fresh at the market, and turn it into a simple salad with nothing more than great olive oil and lemon juice to lift the flavours.
It just tastes so incredible, especially when mixed with a little tahini, lemon juice and cumin — I then add sun - dried tomatoes as they really bring the flavour to a whole new level, making it even more wonderfully rich and delicious.
I'm especially enjoying fennel right now so there may well be some more fennel recipes appearing soon... though I still can't get on board with it in fresh juice.
I used more veg stock and lemon juice in place of wine and dijon mustard as advised in place of miso and topped with sun dried tom's as someone said.
With my trusty Panola All Purpose Marinade and a handful of shallots, green onions, garlic, ginger, allspice, orange juice, brown sugar, soy sauce and much more, I quickly grabbed my food processor and got to work.
I find that once we add juicing (which is highly detoxifying), fresh veggies, and nut - based foods, we start moving rather quickly and want more and more tasty foods, which is fine, and the ultimate goal... but staying satisfied with the super healing soups as long as you can manage will prove more beneficial in the long run.
4 Tbsp flax meal / ground flax seeds, divided 3 Tbsp sesame seeds 1/2 cup pecans 1 1/4 cups cooked or canned chickpeas, drained well and dried with paper towels 3 Tbsp sesame tahini 3 Tbsp freshly squeezed lemon juice 2 Tbsp olive oil 2 Tbsp coconut sugar 1 garlic clove, minced 1/4 tsp red pepper flakes 1 1/2 tsp sea salt, or more to taste 1/2 Tbsp cumin seeds 2 cups loosely packed spinach leaves 1 small or 1/2 medium sweet potato, peeled and finely shredded 1 small or 1/2 medium beet, peeled and finely shredded large handful each parsley and mint leaves (optional) 2 cardamom pods, crushed, green shells discarded (optional) 1/2 tsp mustard seeds (optional)
Top with another sweet potato circle, add a little more avocado spread, another cucumber ribbon and a big juice olive
To give a little more flavor, I would suggest adding fresh juice of one lime, a teaspoon of grated fresh ginger and garnish with chopped cilantro.
I would like to experiment with adding more lime juice to make it more moist.
Pour through a sieve and press out some more juice with your hands.
After prep proceed to cook Aroborio rice in the usual way until it becomes the creamy Risotto we know and love: Sauté shallot in butter for just a few seconds / Add 2 C of rice and cook together for 1 minute / Add wine and cook until it nearly disappears, another minute or so / Season lightly now with salt & pepper, and adjust when risotto is nearly finished / Add about half of the lemon zest and juice / Stir in simmering liquid 1/2 C at a time until it just covers the rice / Allow rice to simmer, uncovered, with occasional stirring until broth has «disappeared» into the rice, then add more liquid until rice is barely covered again and stir / Proceed in this manner until rice is tender and creamy, about half an hour / Heat up additional broth or water if a little more is needed / When rice is tender or nearly so, adjust seasoning, add seafood, if any, and the rest of the lemon / Cook just a few more minutes until seafood is done / I like risotto «juicy» so I stop cooking while there's still plenty of liquid present / Optional: stir in 2 T of butter / Garnish with fresh herbs like cilantro, dill or parsley, a slice of lemon.
The chicken is marinated in a sriracha - pineapple mixture and the salad dressing has even more kick with additional sriracha and lots of lime juice!
When I make pineapple juice I love to add a little bit more sweetness to it, so in this case I went with throwing in a Fuji apple as well.
Am here from your more recent post about your chocolate lemon curd and strawberry birthday cake with Pomegranate juice -LRB-!!)
International Delight is making iced coffee convenient with their ready to drink iced coffee now available in the refrigerated tea / juice section at Walmart (see more below).
Deconstructed Hummus Salad 1 garlic clove, minced 3 tablespoons extra virgin olive oil 3 tablespoons tahini 1 - 2 tablespoon lemon juice (start with a tablespoon, add more to taste if needed) 1 tablespoon water salt, to taste 1 15 - oz can chickpeas, rinsed and drained 5 oz package of mixed greens (note: I also had about 2 cups of leftover red kale and used that as well) 2 tablespoons fresh dill, chopped sumac or paprika (optional, for garnishing)
Season generously with salt and pepper and more lemon juice or honey to taste.
Adjust the taste with more lemon juice or salt.
GREY Those deep blue - grey colors that look like starry skies or stones were mostly done with cranberry juice and strong hibiscus tea, and some were dipped in more than one dye.
Add more lemon juice by the half - teaspoonful and knead it in with clean, dry hands as necessary to bring the dough together.
You want the tomatoes to be shriveled and dry, but with a little juice left inside — this could take more or less time depending on the size of your tomatoes.
The other trick that I do is to save a little bit of the original mix and add a little more lime juice and oil and toss the peppers and onions with it to coat.
I made it with on - hand Fig Butter from Trader Joe's, orange juice concentrate, Dijon & spicy brown mustard, Agave, and way more bacon strips.
We filled the bottom crust with filling, but, as the juice from the thawing strawberries pooled in the bottom of the pie pan, we thought it may need something more.
Be it juices, smoothies or dessert yoghurts, fruit cells and fruit pieces naturally enhance the flavour and mouthfeel of your products, giving beverages with a low juice content in particular significantly more fruitiness and naturalness.
And apple cider — made solely from raw apples pressed with their skins — is a more wholesome way to get more apples into your diet than consuming refined apple juice.
Romas and other paste tomatoes are often recommended for canning because they generally have more flesh with less juice and fewer seeds.
I made this for dinner tonight and served it with lemon juice and fresh cracked pepper on the side (the extra zip from a dash of lemon makes it even more perfect and adds to the Eastern European flavour).
mushroom broth from above 8 cups vegetable stock, possibly more 14 1/2 ounce can diced tomatoes with juice 2 cups cooked kamut or farro
Use one part lemon juice with ten parts water to clean windows, mirrors, coffee pots and more.
I doctored the favoring with more vanilla, almond extract, and fresh squeezed orange juice and pulp.
If you love the taste of Sunny D but wish it was made with more than just 5 percent real fruit juice, this is the recipe for you.
Would likely pick the ginger slices out with a slotted spoon or a fork, add the extra water and bring to a boil very briefly, then remove from heat and add the lemon zest and juice and allow to «steep» for at least 30 minutes, maybe more.
Available in four skus — guava gingerblossom, mango hibiscus, pineapple mint and lemon lokelani rose — the brand is now sweetened with monk fruit, rather than apple juice, and has switched from a stubby 16 oz bottle to a more elongated 14oz bottle, Hughes told FoodNavigator - USA.
Put 1 1/2 cups bulgur (medium grind) in 3 qt saucepan with 2 cups orange juice and 1 cup water (liquid should cover bulgur by about 1» but no more).
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