Sentences with phrase «with more powdered»

Serve warm or at room temperature sifting with more powdered sugar on top just before serving.

Turn out of pan and cut into 1» pieces; dust with more powdered sugar.

Spread the mixture into the prepared pan and top with more powdered sugar, if desired.

Serve chilled and dusted with more powdered sugar.

Sprinkle with more powdered sugar and roll the cake up in the dish towel.

Not exact matches

The pressure to put money into the industry has created ideal conditions for fundraising, which is why we have such a high amount of dry powder and that's creating even more intense competition for deals along with continued favorable credit markets which allow for cheap debt.

Not only did bonds provide some stability while stocks fell, but more importantly, they provided investors with dry powder to rebalance into stocks as they went on sale.

I couldn't find cacao to begin with so I used cocoa powder and they tasted really nice but i just found cacao at my local health food store and made these tonight and they are amazing, so much more rich than the ones I made with the cocoa powder.

Cacao powder can be quite rich if you're not used to it, so you might want to use a little less or add a little more maple to help with the flavour.

For more information on TRUEDARK powder and to explore how deZaan experts support and inspire new product development with technical knowledge, please stop by our booth No 119 during IFT Chicago (July 12 - 14) or contact [email protected].

Very important note: If you really need to be on a low carbohydrate diet and you can not consume more prebiotics for whatever reason, then you may want to supplement with FOS powder or resistant starch - rich unmodified potato starch (unless you have an autoimmune condition).

When ready to serve, dust cake with powdered sugar and drizzle with more bourbon caramel sauce.

Raw Ferrero Roche Truffles These truffles are made with smooth chocolate hazelnut butter (use homemade to avoid additives), coconut oil, cacao powder, coconut milk, vanilla bean paste, and more.

Keep in mind that the protein powders tend to sweeten the shake a bit so with the yogurt option you may need more fruit.

Salted Caramel Hazelnut Truffle Bars With fancy flavors like dates, cacao powder, hemp hearts, buckwheat groats, maple syrup, coconut cream, cacao butter, vanilla, and more, these bars are going to be your new favorite dessert.

I did not have horseradish dijon mustard on hand so I used dijon, low - fat mayo, with 1 teaspoon of wasabi powder (could have stood to use more).

I get pretty intense results with Wilton gel colours, and in my experience powder colours are not nearly as strong so are best used for more subtle shades.

These cookies have a little more sass than your typical chocolate chip: with a bit of old fashioned rolled oats for added texture and chewiness, a dash of cinnamon and a hint of espresso powder for richness and depth, and plenty of brown sugar for an incredibly rich, well - rounded flavor and moisture.

I added in 1 Tbsp of cocoa powder with the dry ingredients to make this more chocolatey and used canola oil instead of coconut oil, then when I made it I put the mixture into muffin cups and pressed down as hard as I could with a spoon.

In the end, itself was a bit bland, so I melted some butter, put in salt pepper and garlic powder, brushed it on the biscuits and rebaked for 5 more minutes.Any ideas as to where I could change the base dough to a bit more flavorful?They turned out very good as sides with spaghetti though.

Sprinkle with Nektar Naturals honey crystals + more powdered peanut butter (if desired) and serve.

Just be aware that the flavor is a little more rich with the powdered milk Happy Baking Kim!

I get pretty good results with Wilton gel colours, and in my experience powder colours are not nearly as strong so are best used for more subtle shades.

Adding a plant - based protein powder is an easy way to pack more nutrition into your morning smoothie bowl, but if your protein powder is chocolate and your smoothie base is strawberries, you're going to end up with an ugly duckling smoothie.

Line muffin pan with paper liners - In the bowl of an electric mixer, whisk together the coconut milk, sugar, oil, and vanilla extract - In a separate bowl, sift together the flour, almond meal, cocoa powder, baking soda, baking powder, and salt - With the mixer on low - speed, slowly add the dry ingredients to the wet until mixture is uniform and smooth (do not overmix)- Pour batter in liners, filling cups no more than 2/3 full - Bake 18 - 20 inutes, or until cake tester comes out clean - Transfer to a cooling rack to cool complewith paper liners - In the bowl of an electric mixer, whisk together the coconut milk, sugar, oil, and vanilla extract - In a separate bowl, sift together the flour, almond meal, cocoa powder, baking soda, baking powder, and salt - With the mixer on low - speed, slowly add the dry ingredients to the wet until mixture is uniform and smooth (do not overmix)- Pour batter in liners, filling cups no more than 2/3 full - Bake 18 - 20 inutes, or until cake tester comes out clean - Transfer to a cooling rack to cool compleWith the mixer on low - speed, slowly add the dry ingredients to the wet until mixture is uniform and smooth (do not overmix)- Pour batter in liners, filling cups no more than 2/3 full - Bake 18 - 20 inutes, or until cake tester comes out clean - Transfer to a cooling rack to cool completely

It gets its creaminess from condensed milk and is thickened with arrowroot powder, which has a silkier, less chalky... read more

I think if you cooked it at the beginning with the curry powder the flavours would be more muted.

Typical Ingredients: 4 cups whole milk, 5 eggs, 3/4 cup sugar, 1/3 cup cocoa powder, 2 tbs cornstarch, 2 oz bittersweet chocolate and a pie crust made with GMO graham crackers, up to an entire stick of butter and more white sugar.

I garnished with a pinch more curry powder, some of the leftover lime zest, and a few cilantro leaves.

Truth, I've tried a myriad of powders and my favorites are typically those that have innovative ingredients and are not chock full of protein as I don't feel as though I need to saturate my diet with protein, but more so nutrients.

Frosting: (measurements are approximate) 3 tablespoons vegan cream cheese, at room temperature 3 tablespoons vegan butter (I like Earth Balance), at room temperature 1 1/2 tablespoons pumpkin puree powdered sugar (start with 1 cup and add more until desired consistency is reached) unsweetened, plain, vanilla or vanilla lite soy milk (start with 1 tablespoon and add more until desired creaminess is achieved)

Roasted with nutmeg and chili powder and then blended with honey, cinnamon, and ginger (don't ask why I roasted with one seasoning and then added more later).

Meanwhile, I also cooked the #traderjoes carrot spirals (seasoned with garlic powder and more Thai style green curry spice).

otherwise i think the cake needs a hit of more - intense chocolate, and may do it again with a recipe that includes melted chocolate (here's the point where you say «you idiot, use better cocoa powder»).

Thankfully, I plan ahead more these days with simple solutions for success, like putting up portions of leftover steak in the freezer for future salads, meal prepping a week's worth of whole grains like quinoa or oatmeal, and placing my scoops of protein powders and recovery drinks into single - serve baggies for a grab - and - go before the gym.

Once ready, roll mixture into balls and coat with chopped pistachio or more Lucuma powder.

For more than forty years generations of families have enjoyed spaghetti made by mixing a packet of top secret powder with canned tomato sauce.

curry powder 1.5 cups vegetable broth (this is more than with regular flour because the batter was too thick otherwise) cooking spray

I added a half cup more date paste than usual with my cookies, because I wanted to make sure they were still soft, and to balance out the sight bitterness of the dark cocoa powder.

Stir in the spinach, chili powder, heavy cream starting with 1/3 cup and adding more if needed to make it creamy, 1/2 teaspoon salt and 1/4 teaspoon black pepper.

I put a teaspoon or so of spirulina powder in smoothies, but if your tastebuds are more daring, you can just mix it with water and drink as is.

You can try mixing with more honey, sugar, ice cream, chocolate powder or whatever, it might then be drinkable, but that would defeat the object of being healthy, which is why I got this protein in the first place.

For this, I heated some olive oil (you can use sesame oil too), added sesame seeds, raw peanuts (my favorite nut), Sirracha powder mix (my new invention which I feel is better than the sauce and more versatile), Chinese long beans, salt and to add extra flavor I finished this dish with coconut flakes.

I topped the cake with sifted cocoa powder but that was more because it looks pretty.

Combine biscuit mix with salt, garlic powder and parsley, and add about 1 cup of warm water (you don't want it too wet or too dry, so you may need to adjust with a little more mix or a little more water).

So I figured out a way to «cheat» the system (or so I thought) when I first started trying to eat more plants: I tossed a bunch of produce into the blender, flavored it with some healthy items, added some protein, some cocoa powder, and made it into a thick smoothie that was like eating ice cream for breakfast!

The natural fermentation in the yogurt acts as an acid... just what your baking soda needed to pair up with Just a note as well, whenever you see a recipe that calls for both b - powder & b - soda, the extra soda is to allow for more of a spread in the rise.

The idea is to take whatever variety of oats you enjoy and pair the oats with protein powder and yogurt (such as coconut yogurt) for a more filling breakfast option that you could even eat for lunch, a light dinner, or as a snack or dessert if you wanted to.

2 Tbsp (30 ml) coconut sugar (use with cocoa powder), or replace with more stevia (with the raw cacao option)

Rumford aluminum - free baking powder is a non-gmo, double - acting, gluten - free product that lets you create your favorite foods with the ingredients you need and nothing more.