Sentences with phrase «with most cooking»

With most cooking methods, vitamin retention in cooked seafood is greater than 85 %, and retention of important minerals is 100 %.

The secret to jerk cooking, as with most cooking, is the use of fresh, seasonal, and local ingredients.

I share here a few recipes from my recent travels to Jamaica where I filmed two episodes of my Barbecue America — The World Tour series.The secret to jerk cooking, as with most cooking, is the use of fresh, seasonal, and local ingredients.

I often guestimate with most my cooking and don't measure a lot but for something new like this I get a bit nervous that my guestimating will be off and I'll ruin it!

Do NOT refrigerate sweet potatoes.As with most cooked foods, they may be kept refrigerated for 2 to 3 days after being cooked.

«Dogs can not digest starch» They can not digest uncooked starch, but they can cope with most cooked ones such as rice, whole wheat bread, and macaroni.

Not exact matches

«The company sold more iPhones than most of the bullish analysts thought, including the X, which the community had derided endlessly,» Cramer said after he and CNBC's Josh Lipton spoke with Apple CEO Tim Cook.

According to Cook, these days the mark of a great CEO has to do with your ability to retain your most valuable employees.

It's fun to cook with a wide variety of ingredients, but sticking to the foods with the most nutrition per dollar can get you through a lean patch.

I also use it to scrape down all the brown bits left behind from cooking veggies and proteins so I can make the most of my sauces, and it has even come in handy when cleaning dishes with caked - on ingredients.

With an election nearing, the thing Joe needed to sell most this afternoon was Joe, and so far he might just be reading from Tim Cook's playbook: Don't break anything.

Cook argues that augmented reality is preferable to virtual reality for many applications, because «most people don't want to lock themselves out from the world... With AR you can, not be engrossed in something, but have it be a part of your world, of your conversation.

As rival Apple — with a market capitalization of $ 600 billion, still the world's most valuable company — weathers criticism of ennui under CEO Tim Cook, Microsoft has sharpened its focus under Nadella.

Those who want to avoid harmful hydrogenated oils, such as refined vegetable oil, corn oil, and peanut oil, can substitute coconut oil with success in most cooking or baking recipes.

I had roommates, cooked my own food and brought my lunch to school, and but did go out with friends most weekends.

But with Chief Executive Tim Cook making it clear that Apple would continue to focus on quality over quantity of units sold, most analysts have stopped talking about a cheaper iPhone.

Legumes such as lentils, chickpeas, black grams and pigeon pea are often cooked with curry spices, sauces or butter and eaten at most meals with rice and Indian flat bread.

Apple confirmed its pricing power with customers recently when Apple CEO Tim Cook said that initial orders for the iPhone X — its most expensive iPhone yet — were «very strong.»

I had volunteered to help with kitchen cooking, bringing cooked food, crafts, fundraisers most to no avail.

Most Likely to Make You Hungry (nominated by Gregory Jeffers) Michael Ruhlman with «Cook Your Own Food.

Families seem to enjoy the mix of socialising — most bring tents and camp, sometimes cooking their own food, sometimes buying meals on - site — with devotion and talks.

Most Insightful: Jeff Cook (at Jesus Creed) with «Rob Bell and C.S. Lewis» «There's not one controversial idea in Love Wins that is not clearly voiced as a real possibility by the most popular evangelical writer of the last century, CS Lewis.&raMost Insightful: Jeff Cook (at Jesus Creed) with «Rob Bell and C.S. Lewis» «There's not one controversial idea in Love Wins that is not clearly voiced as a real possibility by the most popular evangelical writer of the last century, CS Lewis.&ramost popular evangelical writer of the last century, CS Lewis.»

Doc Vestibule Victuals — This wonderful dish is the most tender fillet cooked Medium - Rare and wrapped with succulent bacon.

The carrot bowl was the most unusual but maybe the most delicious, it was made of oats and rye cooked with carrot juice, toasted nuts raisin, grated apple and ginger maple dressing!

There are loads cake recipes in my cook with the most delicious icing!

Sharing, that was always the most important part, for it's no fun to cook sweet and pretty things when there is no one to eat them with.

In the most elaborate kind of this cooking in underground ovens, hot stones are put in with the food, as in the familiar South - Sea Island practice, which is too well known to need description.

One thing that makes me nervous about cooking with leeks is throwing away the majestic, green tops, since most recipes only call for the more tender, white parts of the leek.

«Curries, easily the most common dish eaten with rice, are a definite mark of the Indian influence in Malay cooking,» notes Singapore restaurateur Fawziah Amin.

By now I am almost fully pledged vegetarian (I still eat fish sometimes though, but that need decreases) As a former meat eater I enjoyed Golabki, Flaki and Pierogies, both are polish cuisines because even though I was born in Germany, half my heritage (specific: my mother) comes from Poland and I grew up with traditional polish cuisine, which still counts as comfort food to me (Omg I need to mention I tried so often to make Bigos Vegetarian without sacraficing the taste, but it's still a challange) Bu talso my other half of heritage come from Hungary, I also enjoy traditional Hungarian food like Langos and Palacsinta (so good) Basically I've been brought up with no fear from anything new, I have no prejudices, try everything I can and enjoy home cooked meals made with local basic ingridients the most!

You don't see most of what I eat online and most of my meals are far from beautiful, I often eat quick cook porridge for dinner, jars of peanut butter with a spoon for breakfast, tubs of hummus with slightly stale rye bread on the tube for lunch and a few too many trays of not - quite - right brownies when I'm recipe testing.

Since you always want to start cooking with a clean grill, this crud on the grill poses a problem, especially for the lazy cleaner, as most men are prone to be.

I think one of the things I love the most with your recipes is that I never feel like I need to go and make a food shop before I start cooking.

Hi there, The things we need to do for a (good) freebie: — RRB - I am Rosa, live in London and the food I like the most is Catalan, in particular my mother's traditional style of cooking with lots of just picked up vegetables from the garden, all sorts of pulses, crusty bread with tomato and olive oil and could go on.

I LOVE that this is most vegetables; lately, I have been really cooking with lots of different veggies, mostly cuz» my garden is mass producing squash and tomatoes GREAT recipe!

My most recent Cooking Light magazine offered this Caramelized Onion & Zucchini Quiche recipe that not only fit the ingredients currently in my kitchen but was a perfect get - my - kid - to - come - for - brunch dish (I'm not above bribery and food seems to work quite well with her).

When you cook with coconut milk it takes away most of that coconut flavor, plus the garlic and bacon help even more.

Perhaps that most involved part is peeling / deveining the shrimp (if your shrimp are frozen, just pop them into a cool water bath to defrost for a few minutes first)-- We prefer to remove the entire shell, no tails since everything is cooked together and nobody wants to mess with pulling off cheesy - coated tails, right??

I'm about cooking real food (usually with my two little helpers), great books, morning coffee and afternoon chocolate, DIY projects, and most of all simplifying our life.

The marinade will fill your kitchen with the most amazing scent while the tofu is cooking.

The spinach: Wash and rinse a big pile of spinach, 6 - 8 cups or more — it cooks way down / In a large pan let a clove of finely chopped garlic sizzle in a couple of tablespoons of olive oil before adding all or most of the still - wet spinach to the pan / It will have a sizzling hissy fit for a moment / Pop on the lid for a few seconds, turn spinach with tongs, lid back on / Add remaining spinach when there's room in the pan / Let it all steam with the lid on for 3 or 4 minutes / When the spinach is wilted and tender remove from heat, salt lightly and set aside.

What I love most about cooking is being able to nourish those near and dear to my heart with a meal created from scratch and with love.»

Once the pancake is cooked most of the way through, add your frozen cookie dough disk, cover with pancake batter, and flip!

i really like the way in which this recipe looks i eaten it before with my loved ones most of us enjoyed this we can have a household gathering again and cook this recipe again soon this really is one tasty recipe you need to check it out i guarantee you whatever you should this its very tasty

With the invention of pouches of microwaveable ready cooked rice, most of the forthcoming generations will probably skip home cooking rice altogether.

When the eggs come in contact with the hot pasta they begin to cook and create the most luscious and creamy sauce.

Season with salt to taste and cook until the mushrooms give off most of their liquid, 8 - 10 minutes.

Speaking of obsessions with Southern cooking, which I most definitely share, I can see this working well with smoked pulled pork or beef brisket too.

We assembled them from Nancy Silverton's graham crackers from the La Brea Bakery cookbook, as featured on 101 Cookbooks, [which were, incidentally the most accurately - flavored homemade graham crackers I've baked, much closer that the ones I'd attempted a couple years ago from Retro Desserts] and Thomas Keller's marshmallows, as featured on Cooking for Engineers, and packed them up with skewers for toasting and giant bars of Hershey's milk chocolate (exactly what we used in summer camp).

It was rare that he did any cooking, but when he did he always made the most delicious rice in the classic Persian way, complete with tahdig.