Sentences with phrase «with most warming»

Perth's seasonal temperature patterns have shifted over the past 150 years with most warming between November and April, while winter / spring months have remained about the same temperature or even cooled.

They go well with most warm weather outfits.

Not exact matches

But most importantly, you have to create a strong bond with your prospect, and that happens by being relatable, honest and transparent in your email warming sequence.

Most experts agree that an apology letter should open with a salutation and a warm greeting, which helps you soften up the recipient, says Julie Miller, founder and president of Business Writing That Counts and author of a book by the same name.

The city's warm hospitality combined with its excellent food make Lisbon one of the most desired European cities to live in.

The most controversial application of the principle may be with respect to global warming.

Everywhere, as we are well aware, the lines of active phyletic development grow warm with consciousness as they approach the summit; but in one clearly - marked region at the centre of the kingdom of mammals, where the most powerful brains ever fashioned by nature are to be found, the lines glow red - hot; and already at the heart of this region there burns a point of incandescence.

In most movies angels are warm, approachable - teddy bears with wings.

The melting of the arctic ice and the Greenland glaciers along with the warming of the ocean will raise sea levels and flood some of the world's most populous and fertile regions, the deltas of the great rivers.

... A number of scientific studies indicate that most global warming in recent decades is due to the great concentration of greenhouse gases (carbon dioxide, methane, nitrogen oxides and others) released mainly as a result of human activity... Doomsday predictions can no longer be met with irony or disdain.

«Cherry is one of the most popular flavors there are, especially in the warmer seasons, and pairing it with ginger has created a unique kombucha that I think people are really going to enjoy.»

You can remoisturise them with warm water, but the best way is to fill a small jar with olive oil and store them in there — the oil can then also be used as well and has the most amazing tomato - ey italian - inspired depth of flavour!

This is probably the most comforting dinner we have ever made, with lots of warm, sweet flavours that contrast the tangy yogurt and fresh pomegranate seeds on top.

There's seriously nothing better than eating warm cookies with a cold glass of milk, and enjoying it with the people you love the most.

Autumn Sausage & Sweet Potato Pizza — the warmest, heartiest, yummiest, most autumny - est pizza without red sauce you may ever eat — topped with nothing but the best flavors of fall!

This first recipe is a side dish or a starter, intended to be served warm with a slice of crusty bread, it's easy, quick and most importantly delicious and would be perfect at a dinner party this festive season.

We would serve each slice warm, with a scoop of vanilla bean ice cream, and it was always the part of the meal that I looked forward to the most.

What I've found I love most about this soup, is the combination of the sweet carrots with the warming oregano spice and the subtlety of the fresh fennel.

The best bread memory I miss the most, A slice of fresh French bread with a warm chewy center and a crispy crunch crust with a pat of melting butter (now dairy - free also).

The warm and sweet nature of pumpkin makes it one of the most delightful comfort foods to be enjoyed roasted, steamed and smeared with butter, or blended into soups in the cooler months.

Most of their charm is in a crispy lid and tender center, great warmed or toasted with butter.

I love my minty green smoothie and my other pretty in pink smoothie recipe as colorful ways to cheer me up, but the recipe I'm sharing with you today is the one I'm enjoying the most at the moment in honor of the warmer weather coming up (which I'm doing my best not to dread, if I'm being completely honest!).

Every Grain of Rice — authentic Chinese home - cooking Breakfast for Dinner — sweet and savory breakfast combinations re-purposed for dinnertime The Little Paris Kitchen — classic French cooking made simple enough for every day by TV star Rachel Khoo Sicilia in Cucina — gorgeous, dual - language cookbook focused on the regional flavors of Sicily Venezia in Cucina — sister book to Sicilia in Cucina, but focused on Venice Vegetable Literacy — highly informative vegetable cookbook / encyclopedia, a great resource for enthusiastic kitchen gardeners The Chef's Collaborative — creative recipes from a number of chefs celebrating local, seasonal produce Home Made Summer — a sequel to Home Made and Home Made Winter, packed with simple, summery recipes that make the most of the season's bounty Try This At Home — a fun introduction to molecular gastronomy techniques through the ever creative eyes of Top - Chef Winner Richard Blais Cooking with Flowers — full of sweet recipes that can be made from the flowers in your neighborhood, like lilacs, marigolds, and daylilies Vegetarian Everyday — healthy, creative recipes from the couple behind Green Kitchen Stories The Southern Vegetarian — favorite Southern comfort food classics turned vegetarian by the folks at The Chubby Vegetarian Le Pain Quotidien — simple soups, salads, breads, and desserts from the well - loved Belgian chain Live Fire — ambitious live - fire cooking projects that range from roasting an entire lamb on an iron cross to stuffing burgers with blue cheese to throw on your grill True Brews — a great, accessible introduction to brewing your own soda, kombucha, kefir, cider, beer, mead, sake, and fruit wine Le Petit Paris — a cute little book of classic sweet and savory French dishes, miniaturized for your next cocktail party Wild Rosemary & Lemon Cake — regional Italian cookbook focused on the flavors of the Amalfi coast Vedge — creative, playful vegan recipes from Philadelphia's popular restaurant of the same Full of Flavor — a whimsical cookbook that builds intense flavor around 18 key ingredients Le Pigeon — ambitious but amazing recipes for cooking meat of all sorts, from lamb tongue to eel to bison Pickles, Pigs, and Whiskey — a journey through Southern food in many forms, from home pickling and meat curing to making a perfect gumbo Jenny McCoy's Desserts for Every Season — gorgeous, unique desserts that make the most of each season's best fruits, nuts, and vegetables Winter Cocktails — warm toddies, creamy eggnogs, festive punches, and everything else you need to get you through the colder months Bountiful — produce - heavy, garden - inspired recipe from Diane and Todd of White on Rice Couple Melt — macaroni and cheese taken to extremes you would never have thought of, in the best way possible The Craft Beer Cookbook — all your favorite comfort food recipes infused with the flavors of craft beers, from beer expert Jackie of The Beeroness

When cooking, this cake fills the house with the most wonderful scent that is filled of warm spices and delivers that magical feeling of christmas time.

Today, I'm sharing the world's most perfect sour cream pound cake, studded with fuschia pink empress plums, tart and sweet and jammy, and rich, bitter dark chocolate and served warm with a scoop of creamy vanilla bean ice cream.

What I most love about this dish is that it's great for cleaning a fridge and feels so comforting to hold a deep bowl of delicious warm bowl of vegetables with lentils (part of what got me sold last time was the fact it had lentils... I just can't get over them).

We guarantee a warm smile upon your visit and a relaxed atmosphere with the most beautiful view and tasting room in the Valley.

While I enjoy most cobblers and crisps and things of those nature warm with ice cream The Professor and I both agreed this dessert was better chilled a little bit or at best room temperature.

Warm and savory (though it would also be excellent if it were sweet and had cinnamon or nutmeg in it), with the slight grassyness of the quinoa and the most rich, buttery custardy texture from the cream, which finally did set up, despite my lack of faith and my wretched oven.

If I'm craving cake I go and get a real white flour butter sugar chocolate cake and have a slice - it just seems to help the most lol the substitutions just don't truly cut it since I started having old fashioned cake again it actually is my favourite chocolate fix oh actually a warm brownie with coffee or vanilla ice cream is also high up there!

Our tomatoes are grown under the warm sun of Oakdale, California — a place with some of the richest soil on earth, and some of the most dedicated farmers on earth.

I think I am most excited about the Warm Yogurt Soup with Rice and Chickpeas.

Omg I've just baked these and they were the most awesome cookies I've ever made served warm with vanilla ice cream fresh cream and a warm nuttella and peanut butter drizzle xx Thankyou this ones a keeper

With only four ingredients you have the most delicious warm pastry that's just like the ones you get at the mall only better!

Warm Potato + Pea Tendril Salad with Maple Tahini Dressing ~ I think most of us have those special things that we always have to get when we go to certain places that we love to frequent.

It's made with ginger as well as fresh cayenne peppers to really warm up your system and provide you with vitamins and antioxidants at a time when you need them the most.

... but rewarded with the most wonderful pretzels and bread rolls, delivered still slightly warm once she returned.

Warm up with our most - delicious and comforting chili recipes, including beef chili, chicken and bean chili, and meatless chili.

We have received the most heart - warming testimonials showcasing incredible results with people's skin.

Hard work, but rewarded with the most wonderful pretzels and bread rolls, delivered still slightly warm once she returned.

In Sinaloa flour tortillas are king and Chilorio is most typically served with a thick stack of warm flour tortillas but of course you could use corn tortillas and make it into tacos or serve with steamed rice some hunks of avocado, and a slaw or salad on top.

Dozens and dozens of whisper - thin sheets of fresh pasta brushed with the most vibrant red tomato sauce imaginable all intersecting layer after layer of warm, oozy, fresh mozzarella.

You can eat it cold or warm it up and eat it melty and hot, most likely with crunchy cracker - y things.

The most simple version is a glass of warm filtered water with juice of 1/2 lemon, but my favorite (and super effective!)

-- Warm Goat Cheese Salad — Most people are turned off by salads, they seem dull and boring, and with so many restaurants serving up...

Like most Monkey Bread, this is best served warm and soon after it comes out of the oven, as the pastry will dry with time.

This warm pea and baby kale salad with sweet red peppers was inspired by a recipe from LEON, the most amazing, super healthy, fast food restaurant chain in London.

Serving Suggestions: Most obvious, serve these warm with tomato sauce and pasta.

He called himself a «botanic physician» and believed that most diseases were caused by cold and cured with heat, so it was no wonder that he loved cayenne and prescribed it as a warming herb.

It was one of the most remote places I've ever been, with wild, beautiful, and rugged nature, where it would be warm and sunny one minute, and cold and snowing the next.