Sentences with phrase «with much food for thought»

The speakers provided me with much food for thought.»

What an xcellent article with much food for thought.

Not exact matches

I am 34 weeks pregnant and whilst planning my diet for after my baby's birth and being totally obsessed with this site, thought, hang on... this food sounds so delicious I'm going to start now and get as much goodness into my body as possible.

I made dinner rolls for the 1st time and they were a little denser than I wanted... was wondering if the xanthem gum was the culprit... so I looked up adjusting xanthem gum for dense bread and it brought me here... your article says if bread is rubbery it might have too much xanthem... I have perfected my cupcakes they are light fluffy and moist... and good enough that I was able to sell them at a local cafe for 3.00 a piece and could not keep up... anyway the xanthem gum measurements for cakes is supposed to be 1/2 tsp per cup and I only use 1/4 tsp per cup... so I am thinking if I reduce the xanthem in the rolls it would produce an airier roll... as everyone knows gluten free flours can be expensive... and I wanted to avoid making a failed batch as bread and cake are a bit different... the 1st batch tased great... just won't leave much room for food due to density... as is the problem with lots of gluten free stuff... am I on the right track?

The husband is very Italian but knows nothing about cooking but does love all Italian food, His Mother was a brutal Italian cook but raised seven children with her Italian cooking, my mother was an excellent cook okay i am parcel Thank you so much for the lovely recipes, hugs and blessing to you and i think you are a DOLL.

This looks really yummy... What are your thoughts about a bit lighter what would be really satisfing with out the heavy cream Thanks so much for the great joy you take in your food adventures.

what a great idea can't wait to read because i'm often thinking about homemade food but then i fear it's to difficult alongside my workday i love your recipes and i share your homepage with everybody i talk to whether they want or not;)-RRB--RRB- thank you for inspiring me so much lg birgit

Food with protein costs more than sugary / starchy foods — nuts cost more than potato flour for example, and meat is more expensive than pasta for example, but I don't think you can compare them with just how much they cost, since you have to think about nutrition too.

With that in mind, remember that the store and food manufacturers know this as well, and that they've probably studded the area with products that are meant to suck you in, but aren't necessarily a wise choice for your diet or pocketbook — do you really think you're going to save that much time by paying a premium for mediocre pre-made puddWith that in mind, remember that the store and food manufacturers know this as well, and that they've probably studded the area with products that are meant to suck you in, but aren't necessarily a wise choice for your diet or pocketbook — do you really think you're going to save that much time by paying a premium for mediocre pre-made puddwith products that are meant to suck you in, but aren't necessarily a wise choice for your diet or pocketbook — do you really think you're going to save that much time by paying a premium for mediocre pre-made pudding?

I don't see how I could have been hungover (since I only drank two and a half glasses of wine the night before), but I think the combination of getting very little sleep for several days, not eating the kinds of food I'm used to, and having so much going on just all caught up with me.

«The thought of a child not eating, being hungry and expected to learn, was too much for me to ignore,» remembers Miller, who got involved early with a push for higher quality food in the district.

Although having to go through IVF and gestational diabetes and 2 c - sections and Joey's NICU / nursery stays and both kids self weaning were all huge emotional and physical traumas for me (and my husband), now that they're in the past and I'm a mommy to two amazing toddlers, I can see that it all worked out how it was supposed to.And my advice to all new mothers who hope / plan to nurse take a breastfeeding class when pregnant, have a breastpump in the house before the baby is born, buy nursing bras that have front panels that you can open easily (and bring some to the hospital with you when you go to give birth), don't be afraid to pump and let someone else give the baby a bottle of your milk when you need to sleep, hold off on introducing baby food until much closer to 1 year old than 6 ohtnms, and be prepared for it to be hard and possibly painful at first (think cracked, bleeding nipples and breasts that are so full of milk you think they will explode so also have lanolin and / or nipple cream in the house, and nurse or pump well before you let yourself become engorged and in pain).

There is much food for thought here for all the parties including how the Conservatives deal with these complex situations in the future.

So does the food system, once you get away from growing food [in] oil which is our current preoccupation and one that isn't going to last much longer, the need for local production and control and whatever food has the same, and I was trying to argue at the end I think much the same thing is sort of happening with culture as well, that we have simultaneously this incredibly interesting global thing, the Internet and it's allowing you to live very locally and globally at the same time.

Your interview with mortician Caitlin Doughty was unnerving, but also gave much food for thought (11 November, p 40).

Food manufacturers use hydrogenated fats for making almost every product you can think of, since the vegetable oils that have been treated with this process have a much longer shelf life, remain solid at room temperature, act as flavor - enhancers and most importantly, they're very, very cheap.

I really do think it's important for us to get into the kitchen and develop a relationship with the food we eat as much as possible.

Do you think there could be a role for an «insulinometer» that could be used to monitor one's insulin response to specific foods, much the way a glucometer is used for post prandial blood glucose levels (especially for those with Type 2 Diabetes?

It makes us think too much, and it keeps us from having a healthy relationship with food (my girl Lindsey Smith, the Food Mood Girl, has some great advice on this in her newest book Eat Your Feelings — check it out for more support on improving your relationship with fofood (my girl Lindsey Smith, the Food Mood Girl, has some great advice on this in her newest book Eat Your Feelings — check it out for more support on improving your relationship with foFood Mood Girl, has some great advice on this in her newest book Eat Your Feelings — check it out for more support on improving your relationship with foodfood).

And all Bite products are made with food - grade ingredients, meaning that they're all natural, and safe for consumption (think about how much we lick our lips in a given day)!

doesn't give us much food for thought, but it at least offers some pleasure with a delightful central performance from Gretchen Moll.

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If you decide to go with Traeger, be certain you've thought about how much grilling area for food you'll need and pick an adequate model, as the various Traeger grill price points depend heavily on available grilling area.

Thanks Suhail, I am trying to find a new dog food for my senior Rotties since the new US based Orijen doesn't seem to be agreeing with them much, so thought to gather all the information I could and thought it might help other Rottweiler owners rather than just keeping it for myself.

Two maybe three years ago I bought a bag of Chicken Jerky at Cost - Co thinking it would be a healthy treat for my Pug, after eating these treats I noticed he Mugsy would drink water like he could not get enough... Then one night he kept coming to me with his ears laid back and hanging with a look in his eye that I knew something was wrong, went to my daughters house as she is really into dogs and hoping she could figure it out, well she noticed he could not pee no matter how much he tried, so rushed him to the vet, thank God, had I waited he would have died as his bladder was full of crystals and was near rupturing, anyway the vet catheterized him after putting him under anesthesia as it was so painful, after all was said and done and $ 1, ooo.oo later, he ended up on a special diet which we kept him on for well over a year... decided to try a good, but less expensive dog food, had his urine checked and he was doing fine... I believe it was the chicken jerky and the salt content, but of course I can not be sure and I do not remember the brand... Thankfully he has had no more occurrences, needless to say he does not get chicken jerky anymore and definitely nothing from China at least not that I know of.

With all the chaos of preparing for Thanksgiving, be it getting your house ready to host extended family or packing for a trip, we might not think about what stress a dog could be under when his home is filled with people, or what dangers might come from so much food lying aroWith all the chaos of preparing for Thanksgiving, be it getting your house ready to host extended family or packing for a trip, we might not think about what stress a dog could be under when his home is filled with people, or what dangers might come from so much food lying arowith people, or what dangers might come from so much food lying around.

With news that more and more pets are joining the growing ranks of the obese (spurred by too much processed food, sedentary culture and architecture) it's only a matter of time before someone thought of designing a stairlift for these unfortunate animals, just like their human counterparts.

It appears to me, caveat as above, that AGW has created a lifeless system in thinking in this «energy balance» much as it has done with CO2 with its destruction of the dynamical system which is all life by thinking of plants merely as «carbon sinks», somewhere merely to store CO2; from which the used to be known fact that CO2 was food for all living carbon life forms is practically unknown and now at the absurd reasoning from not knowing it, that it can defy gravity and stay removed and out of reach from the carbon life forms which evolved from its property of being available at ground level.