Sentences with phrase «with much meat»

I'm not going to lie: on one hand, I was a little grossed out by the concept of stuffing oneself with that much meat, but on the other hand I was kind of jealous because boy did they seem to enjoy it.

Not exact matches

And with many questioning the sustainability of importing so much food from so far away, we are beginning to ask if switching to a vegetarian diet to cut emissions caused by meat production is as sustainable as one might think.

Those interests align with Beyond Meat's mission: to create a plant - based product that looks, tastes, and behaves just like meat but has a much lower environmental impact because it takes livestock — one of the biggest contributors to greenhouse gas emissions — out of the equatMeat's mission: to create a plant - based product that looks, tastes, and behaves just like meat but has a much lower environmental impact because it takes livestock — one of the biggest contributors to greenhouse gas emissions — out of the equatmeat but has a much lower environmental impact because it takes livestock — one of the biggest contributors to greenhouse gas emissions — out of the equation.

(We think of meat as synonymous with muscle, but much of meat's flavor and mouthfeel comes from the breakdown of collagen, a component of skin, ligaments, and fascia.

GFI reports that as their scientists investigate further, they have become more optimistic — because clean meat is so much more efficient than animal - based meat.102 One of their senior scientists, Dr. Liz Specht, has met with venture capital firms and other venture investors to present technology plans of specific clean meat companies and their pathways to commercialization.103 GFI further reports that, based partly on her analysis, many leading venture capital investors and firms have become much more interested in clean meat companies.

GFI estimates that cultured meat could become cost - competitive with conventional meat in about a decade.42 The Open Philanthropy Project (Open Phil) reports that one of two scientists they spoke with who work on tissue engineering gave a similar estimate — though Open Phil themselves remain much more pessimistic about the timeline for the widespread commercial availability of cultured meat.43 We are not certain whether it is realistic to expect cultured meat to become cost - competitive with conventional meat within a decade.

So to the Exchange, and thence home to dinner with my brother, and in the afternoon to Westminster hall, and there found Mrs. Lane, and by agreement we met at the Parliament stairs (in my way down to the boat who should meet us but my lady Jemimah, who saw me lead her but said nothing to me of her, though I ought to speak to her to see whether she would take notice of it or no) and off to Stangate and so to the King's Head at Lambeth marsh, and had variety of meats and drinks, but I did so towse her and handled her, but could get nothing more from her though I was very near it; but as wanton and bucksome as she is she dares not adventure upon the business, in which I very much commend and like her.

Larger businesses often have too much volume and too many customers to offer a personal approach, but Crown Meat prides itself on working directly with clients to develop products that fit their specifications and save them time in the kitchen.

«I have a theory that real chili is such a basic, functional dish that anyone can make it from the basic ingredients — rough meat, chile peppers, and a few common spices available to hungry individuals — and they'll eventually come up with pretty much the same kind of recipe that was for most of a century a staple of Texas tables.

Company founder and namesake John R. Morreale built much of the company's early reputation on being one of the country's first distributors of Oscar Meyer meat products, which he distributed with a horse and wooden wagon, Magrini notes.

So anyway, I get what you were thinking and I wish people were more open to eating bean burgers because they ARE awesome:) + we also see that they're gentler to digest and pretty much so much easier to prepare than meat (not to mention so much cheaper;)-RRB- Point is, I'm just really happy you found this recipe and enjoyed these so much with your family:)

Other than that, I pretty much stuck with my basic meat and cheese snacks.

Compared with non-organic milk and meat, the organic alternatives contain much higher levels of beneficial omega - 3 fatty acids, new research reveals.

Made my burgers that much tastier but coating the meat with the dressing before grilling!

We actually used breasts with rib meat, since it was MUCH cheaper this week at the grocery.

Which is kind of ironic, because I've never really been one to blindly order a meat - heavy sauce; in most cases when given the choice between strands of fettuccine smothered with creamy alfredo and a mountain of spaghetti and meatballs, I'll choose the cream sauce without even so much as giving a second glance to the latter.

Those go with other meat dishes, but not so much with pork.

People are realizing they need to cut down on animal meat eating for their own health and that of the planet, and that there is no excuse not to cut down, given all the delicious meat alternatives on the market, with much more to come.»

While Mom didn't use any measuring guides when she made the pie, she knows approximately how much of everything she used and therefore I have a written recipe for the Grass - fed Meat Pie, (which can be used with any leftover meMeat Pie, (which can be used with any leftover meatmeat).

But with that thick butter crust and obscene amount of meat and cheese, daresay they're too much of a good thing.

The primo (first course) would change every year, but the carousel was always pretty much the same: cappelletti in broth with a meat filling, or lasagna, homemade gnocchi with duck ragu or tagliatelle with boar ragu.

Be it dairy, gluten, corn, soy, meat, wheat or anything with a high glycemic index, the Avoider strictly follows the advice of the latest health book they have tracked down, much to the chagrin of those with actual food allergies.

Bursting with knock - your - socks - off, mind - bogglingly tasty vegan recipes for Cinnamon Apple Crepes, Cheeseburger Pizza, Biscuits and Gravy, Churro Biscotti, and so much more, The Superfun Times Vegan Holiday Cookbook will make everyone at your table happy - even meat eaters and the gluten challenged.

I made them with the pancetta (and I've never paid so much $ $ $ for such a tiny slice of meat before).

It's not meat so you're not concerned with cooking the burgers as much as simply ensuring that they are warmed through.

I have to admit we're not eating much meat these days but I might have to make an exception for this and I agree - great dish for entertaining with friends on a Friday evening!

Used for so much more than dumplings, they can be stuffed with sweet and savoury fillings, topped like a pizza or layered with meat and cheese to create these little lasagnas that also happen to be the easiest ones you'll ever make.

A few minutes on each side and it was done, with a skin worth savoring as much as the tender meat of the fish.

I pretty much rotated through these pita pizzas, stir frys, the Asian BBQ Chicken, and pasta with meat sauce when I lived off campus the last two years.

With crustacean juice and the wild - fennel - and - beer poaching liquid dripping from our lips, we shared tips for how to break into the crayfish and extract as much of the meat and goodness as possible.

Ray, who doesn't like vinegar that much, was surprised by how much he liked the whole hog that was served in the eastern towns: both white and dark meat chopped and mixed with the vinegar and red pepper sauce.

Bison appears to be the meat of the future; ranchers and web sites can't keep up with the demand, selling as much as they produce, and they could easily sell double the current numbers.

I much prefer a setup where the fire is below the meat with a barrier in between but many people disagree.

I have seen these on TV and it seems so much faster and easier than injecting my meat with a syringe.

Does it matter that much if you start with great meat?

In much the same way as marathon runners prepare for the big race with a series of smaller runs, those intending to take part in the week - long meat free extravaganza are being encouraged to try a Meat Free Monday beforehmeat free extravaganza are being encouraged to try a Meat Free Monday beforehMeat Free Monday beforehand.

This turned out much more tasty with red beets, celery, Southwestern seasonings, a tiny touch of liquid smoke, and of course, the Beyond Meat Feisty Crumbles.

Also, want to say that my MG is much much better since I changed my nutrition (no sugar — that is a must, otherwise I still cheat a lot with meat and other stuff, that is not so healthy.)

We eat spaghetti with «meat sauce» (basically: cook an onion and some ground beef, drain, cook some garlic & red pepper flakes in the leftover fat, add a jar or two of tomato sauce — we like Classico because it's not sweet — toss in parmesan and Italian seasoning, and let it cook while you boil the noodles) «smashed» chicken (what we call chicken that's been beaten flat with my rolling pin and then cooked in the cast iron pan on really high heat), and homemade pizza pretty much every week.

Thus you may appreciate that dad, spending an afternoon making this vegetarian chili with vegetables that he had bought at the farmers market that morning, would only put so much care into a meat - free chili, his dinner, if that chili were darn good.

While the meat is resting, I'll throw some vegetables in a pan - usually brussels sprouts because they are just the best with beef, over high heat to caramelize them on the outside but not break them down too much.

My risotto isn't really a risotto so much as rice cooked in stock and / or milk, with some sort of meat, or vegetable, and / or cheese stirred in.

Both sets of guidelines chime not only with the meat - reducing aim of the Meat Free Monday campaign but also with the seven - word green - eating mantra coined by journalist and food activist Michael Pollan in his 2009 book Food Rules: An Eater's Manual: «Eat food, not too much, mostly plants.&rameat - reducing aim of the Meat Free Monday campaign but also with the seven - word green - eating mantra coined by journalist and food activist Michael Pollan in his 2009 book Food Rules: An Eater's Manual: «Eat food, not too much, mostly plants.&raMeat Free Monday campaign but also with the seven - word green - eating mantra coined by journalist and food activist Michael Pollan in his 2009 book Food Rules: An Eater's Manual: «Eat food, not too much, mostly plants.»

It will feature interviews with three Meat Free Monday founders, loads of vegetarian recipes from celebrities and celebrity chefs, facts and figures about the damaging impact meat and livestock production is having on our environment, and much more besiMeat Free Monday founders, loads of vegetarian recipes from celebrities and celebrity chefs, facts and figures about the damaging impact meat and livestock production is having on our environment, and much more besimeat and livestock production is having on our environment, and much more besides.

But recently, I started buying the chicken strips instead, and they are so much easier to handle — just a couple of bangs with the mallet are all you need to get the perfect size, leave - shape piece of meat.

If you compare them against other breakfasts that can slow you down, like a big farmer's omelet or anything with fried meats, these will provide a much better boost.

This unique dish is very refreshing as it combines red meat with a rather bland but mildly - sweet fruit, this flavour combination is very much a palate cleanser while adding texture to the dish from the dragonfruit's crunchy seeds.

(The key is to purchase the LEAN ground turkey — otherwise you can end up with just as much fat in the meat as the lean ground beef).

Meat produced this way is often called «clean meat» because the product is cleaner — it does not come with all the bacterial contamination that is inherent in the vast majority of meat in the United States — and because the production of clean meat is significantly more environmentally friendly, much like clean eneMeat produced this way is often called «clean meat» because the product is cleaner — it does not come with all the bacterial contamination that is inherent in the vast majority of meat in the United States — and because the production of clean meat is significantly more environmentally friendly, much like clean enemeat» because the product is cleaner — it does not come with all the bacterial contamination that is inherent in the vast majority of meat in the United States — and because the production of clean meat is significantly more environmentally friendly, much like clean enemeat in the United States — and because the production of clean meat is significantly more environmentally friendly, much like clean enemeat is significantly more environmentally friendly, much like clean energy.

i would like to replace wheat flour with bean flours to use in baked goods with stevia - as i do not get much protein from meat for environmental and equity reasons.