Sentences with phrase «with muffin liners»

lastly fold in the blue berries «frozen» and immediately add them to the muffin tins lined with muffin liners and put them into the oven.

I don't know whether to bother with muffin liners now.

Line 12 standard muffin cups with muffin liners or squares of parchment paper.

Line baking form of your preference with parchment paper (muffin tin with muffin liners also work well).

Preheat your oven to 350 degrees F. Spray a muffin tin with non-stick cooking spray or fill with muffin liners.

Preheat the oven to 400 degrees F. Line muffin cups with muffin liners or spray with nonstick cooking spray.

Preheat oven to 425 degrees F. Line 12 muffin cups with muffin liners or spray with nonstick cooking spray.

Line the inside of 16 to 18 muffin cups with muffin liners.

Store these in the fridge for upward of a week; they can also be frozen, with the muffin liners removed, and kept between waxed paper.

Preheat your oven to 350 degrees F. Spray a muffin tin with non-stick cooking spray or fill with muffin liners.

Line 12 muffin cups with muffin liners.

Grease muffin cups or line with muffin liners.

Preheat oven to 350 degrees F. Grease 12 muffin cups or line muffin cups with muffin liners and set aside.

Prepare muffin tins with muffin liners.

Preheat the oven to 200C (390F) and line 12 small or 6 big muffin tins with muffin liners.

Line twelve regular muffin cups with muffin liners (optional) or grease with coconut oil.

Do this by setting up a muffin tin with muffin liners.

Line one 12 - cup muffin pan completely with muffin liners and line half of a second 12 - cup muffin pan with muffin liners so you have 12 lined cups in one muffin pan and 6 lined cups in the other muffin pan.

Line 12 muffin cups with muffin liners or spray with nonstick cooking spray.

Preheat oven to 350 degrees F. Line a 12 cup muffin pan with nonstick cooking spray or line with muffin liners.

Line your muffin pan with muffin liner.

Not exact matches

Line a muffin pan with paper liners.

Preheat the oven to 350 degrees and line 12 muffin tins with cupcake liners.

Preheat the oven to 350 degrees F. Line a 12 cavity muffin pan with paper liners, or spray a mini cheesecake pan with spray oil.

Preheat oven to 350 degrees F. Line with cupcake liners a muffin pan and spray with cooking spray or use a silicone muffin pan.

Line two 12 - cup muffin pans with 15 liners, spacing them evenly between the 2 pans.

Silicone microwavable bowls — the same material used in colorful bakeware / cooking utensils (spatulas, muffin liners, cake pans, etc) is now available in the form of microwavable popcorn bowls (with 100 % silicone lids).

Line a 12 cup muffin tin with a double layer of cupcake liners (they might stick to the bottom if you don't double layer)

Can also line the muffin cups with paper liners.

Line a 12 cup muffin tin with cupcake liners, or grease each tin generously.

Grease a 12 cup muffin pan generously with cooking spray or coconut oil, or use cupcake liners (also gently spray these).

Prepare a 12 - cup muffin tin using baking spray, or line cups with cupcake liners.

Line two standard muffin tins with paper cupcake liners.

Preheat oven to 350 ° and line a muffin tin with liners.

Line muffin pan with paper liners - In the bowl of an electric mixer, whisk together the coconut milk, sugar, oil, and vanilla extract - In a separate bowl, sift together the flour, almond meal, cocoa powder, baking soda, baking powder, and salt - With the mixer on low - speed, slowly add the dry ingredients to the wet until mixture is uniform and smooth (do not overmix)- Pour batter in liners, filling cups no more than 2/3 full - Bake 18 - 20 inutes, or until cake tester comes out clean - Transfer to a cooling rack to cool complewith paper liners - In the bowl of an electric mixer, whisk together the coconut milk, sugar, oil, and vanilla extract - In a separate bowl, sift together the flour, almond meal, cocoa powder, baking soda, baking powder, and salt - With the mixer on low - speed, slowly add the dry ingredients to the wet until mixture is uniform and smooth (do not overmix)- Pour batter in liners, filling cups no more than 2/3 full - Bake 18 - 20 inutes, or until cake tester comes out clean - Transfer to a cooling rack to cool compleWith the mixer on low - speed, slowly add the dry ingredients to the wet until mixture is uniform and smooth (do not overmix)- Pour batter in liners, filling cups no more than 2/3 full - Bake 18 - 20 inutes, or until cake tester comes out clean - Transfer to a cooling rack to cool completely

Preheat the oven to 350 degrees F. Generously coat 1 (12 cup) muffin tray with baking spray or use muffin liners.

Preheat oven to 375 ° F. Line muffin pans with 18 paper liners (foil liners are preferable because they prevent sticking).

Put liners in your muffin tins and fill them up about 3/4 of the way with the batter.

I made the mistake with the first tray of using mini muffin liners, I think I just have to give up on those.

Prepare muffin pans (line muffin pans with 24 foil liners, for regular - sized muffins, or spray mini pans with canola spray or line with liners - you can use liners if you'd like, but we usually don't bother when making mini muffins).

Line a 12 - cup mini muffin tin with paper liners, and divide the mixture evenly between the prepared cups.

Line a muffin tin with paper liners and fill each muffin cup 3/4 of the way full.

Line a muffin tin with cupcake liners and put 1 level tbsp (15 g) of the dough in each liner and press evenly throughout the bottom.

Line your muffin pan with liners or spray with baking spray.

Preheat to 375 degrees F. Lightly grease muffin tin (I spray with olive oil) or insert liners.

Line a muffin tin with cupcake liners and scoop batter into the muffin tin using a medium ice cream scoop to create even baking.

Line a muffin tin with cupcake liners and pour batter into muffin holders, about 3/4 full.

Stir together until mixed and place batter in greased muffin tins or with silicone muffin liners.

Or you could use muffin liners, just be sure to spray them with a bit of cooking spray.

- Preheat oven to 350 degrees and line 1 pan of regular muffin tins and 1 pan of mini muffin tins with cupcake liners (I only used 8 regular sized and 8 mini muffins for the bouquet)- Add the cake mix, buttermilk, oil, almond extract, and vanilla extract to an electric mixer and mix on medium for 30 seconds - Add eggs one at a time and beat until well mixed - Turn mixer to high and beat for another 2 minutes - Fill liners about 2/3 full with batter - Bake for 15 - 20 minutes, or until cake tester comes out clean - Allow cupcakes to cool while preparing the cream cheese frosting