Sentences with phrase «with muffin papers»

Spoon into a 12 - cup muffin tray, lined with muffin papers.

Method: 1) preheat oven to 350 degrees Fahrenheit 2) prepare 12 muffin cups by lining with muffin papers or coating with nonstick spray 3) place all ingredients into a blender and blend until smooth 4) Evenly divide batter among 12 muffin cups 5) Bake for 18 - 20 minutes or until toothpick comes out clean 6) Cool completely and enjoy!

Preheat the oven to 200C / 400F - Line a 12 hole muffin tin with muffin papers or as I used silicone muffin cases - I love these!

Grease a 12 - cup muffin pan, or line the pan with muffin papers, and grease the papers.

Thank you for your feedback, and I apologize about the trouble that you ran into with these muffin papers.

Preheat the oven to 375F degrees and line a 12 cavity muffin tray with muffin papers.

Line 2 muffin trays with muffin papers - the recipe will make about 14 - 16 muffins total.

Grease two 8 1/2» x 4 1/2» loaf pans for loaves; if you're making muffins, grease 24 muffin cups, or line them with muffin papers.

Lightly grease 10 muffin cups, or line with muffin papers.

Preheat the oven to 350F degrees and line 2 muffin trays with muffin papers.

Preheat the oven to 350F degrees and line two muffin tins with muffin papers.

Generously grease a 12 cup muffin tin with coconut oil (or line with muffin papers and use a non-stick spray).

1) Preheat your oven to 325 deg Fahrenheit (160 deg cel) 2) Grease your muffin tin generously with butter or line it with muffin paper liners 3) Combine the dry ingredients (almond meal, tapioca starch, baking powder and salt) in a large bowl and mix them together 4) In another bowl, whisk the wet ingredients (eggs, honey, melted butter, vanilla extract) together 5) Pour the wet ingredients into the bowl with the dry ingredients and then stir well until a homogeneous batter is formed 6) Gently stir in the blueberries into the batter 7) Spoon the batter into the muffin tin (dividing into 12 portions evenly) 8) Bake for 20 to 25 minutes or until a toothpick inserted in the center comes out clean and muffins are golden on top 9) Serve warm

Prepare a muffin tin by greasing it and lining with muffins papers.

Not exact matches

Line a muffin pan with paper liners.

To begin, line 2 standard muffin pans (24 muffins) with papers and set aside.

Line a 12 - cup muffin tin with paper muffin cups, add the muffin batter and some cream cheese, top with the candied pumpkins seeds, and then bake.

Line a 6 - cup muffin tin with papers OR oil a mini loaf pan.

Preheat the oven to 350 degrees F. Line a 12 cavity muffin pan with paper liners, or spray a mini cheesecake pan with spray oil.

Grease a muffin tray well with a little butter / ghee or use paper cases or parchment paper.

The non-lined muffins came out of the tin fairly easily but I liked the look of them with the papers more.

Can also line the muffin cups with paper liners.

I also don't use muffin papers, but I greased my pan well with coconut oil and nothing stuck one bit, they came out easily and cleanup was a dream.

Line the muffin tin with paper baking cups and spray them with cooking spray (the paper baking cups are a must, otherwise these muffins will stick).

However, this time when I bought them it appears that they have made the size slightly smaller so they don't quite fit the standard muffin tin - not a huge deal but you end up with extra muffin filling spilled on the outside of the paper.

Line two standard muffin tins with paper cupcake liners.

Line muffin pan with paper liners - In the bowl of an electric mixer, whisk together the coconut milk, sugar, oil, and vanilla extract - In a separate bowl, sift together the flour, almond meal, cocoa powder, baking soda, baking powder, and salt - With the mixer on low - speed, slowly add the dry ingredients to the wet until mixture is uniform and smooth (do not overmix)- Pour batter in liners, filling cups no more than 2/3 full - Bake 18 - 20 inutes, or until cake tester comes out clean - Transfer to a cooling rack to cool complewith paper liners - In the bowl of an electric mixer, whisk together the coconut milk, sugar, oil, and vanilla extract - In a separate bowl, sift together the flour, almond meal, cocoa powder, baking soda, baking powder, and salt - With the mixer on low - speed, slowly add the dry ingredients to the wet until mixture is uniform and smooth (do not overmix)- Pour batter in liners, filling cups no more than 2/3 full - Bake 18 - 20 inutes, or until cake tester comes out clean - Transfer to a cooling rack to cool compleWith the mixer on low - speed, slowly add the dry ingredients to the wet until mixture is uniform and smooth (do not overmix)- Pour batter in liners, filling cups no more than 2/3 full - Bake 18 - 20 inutes, or until cake tester comes out clean - Transfer to a cooling rack to cool completely

Preheat oven to 375 ° F. Line muffin pans with 18 paper liners (foil liners are preferable because they prevent sticking).

Bake in 4 - 5 muffin paper cups (depending on how big they are) at 160 C for about 25 - 30 minutes or until, when poked with a knife, your knife comes out clean.

Line on 12 - muffin or 2 6 - muffin tins with papers or grease the pans.

Line a 12 - cup mini muffin tin with paper liners, and divide the mixture evenly between the prepared cups.

Line a 12 - cup muffin pan with paper baking cups.

Preheat the oven to 165C (330F) and line 10 muffin holes with papers.

Prepare a muffin pan by spraying with a non-stick spray or putting paper muffin cups in the 12 muffin molds.

Line a muffin tin with paper liners and fill each muffin cup 3/4 of the way full.

Add lemon juice last and immediately pour into muffin tins lined with paper cups.

Make sure they can fit in your mini muffin pan / Place on a baking sheet lined with parchment paper and freeze.

Grease or line muffin tins with paper liners.

Preheat oven to 375 degrees F. Line 12 muffin cups with paper liners and spray with baking spray.

Prepare a muffin tray or some small tart tins, and cover them with small pieces of baking paper.

Start by preheating the oven to 375 °F and line a muffin pan with paper liners.

Line a 12 - cup muffin tin with paper liners or spray with baking spray.

Preheat the oven to 350 degrees and spray a 1 dozen count muffin tin or line it with baking papers.

Line a muffin tin with papers.

Grease the wells of a muffin tin, or line with papers and grease the insides of the papers.

Coat Texas - size, 6 - cup muffin tin with cooking spray or line with paper baking cups.

Heat the oven to 375 degrees, and spray a 12 - cup muffin tin and a 12 - cup mini muffin, or line with paper muffin cups.

Line a standard sized muffin pan with 10 paper liners or lightly grease and flour the pan.

Divide graham cracker crumbs between 12 paper lined muffin cups and top with batter.

Line a 12 - serve muffin tray with muffin wrappers and a 20 cm round cake tin with baking spray and baking paper