Sentences with phrase «with muffins like»

You're obsessed with muffins like I currently am with bars — it seems like those are the only things that come out of my kitchen lately!

You're obsessed with muffins like I currently am with bars — it seems like those are the only things that come out of my kitchen lately!

I had the same thing happen with muffins like this!

I made 16 cookies with the above ingredients — makes nice size with a muffin like consistency.

Not exact matches

And with items like choc - filled cornetti, chocolate cake and chocolate muffins, we loved the breakfast buffet.

With ingredients like steel - cut oats, whole wheat flour, almond milk, extra virgin olive oil, coconut sugar, cranberries and orange, these muffins make a great clean eating, on - the - go breakfast!

I got the idea for these muffins while thinking about fall holiday staples like Sweet Potato casserole with marshmallow on top.

YOur muffins look very lovely and like the pastel pink, am sure it; s full of deliciousness with nectarines and apricots!

But I didn't want to use flax seeds as it give a nuttiness that usually I like, but not with this muffin.

Biscuits are always handy to have on hand: alongside dinner and slathered in honey butter, for making breakfast sandwiches (like with these egg muffins, cut in half), sopping up some homemade sausage gravy, or delectable desserts like strawberry shortcake.

To make them extra pretty, I like to top the «muffin» pies off with homemade whipped cream, a halved pecan, and a dash of cinnamon.

Most days my breakfast is something quick like an english muffin with almond butter, avocado toast, eggs, yogurt with fruit, oatmeal or a smoothie, depending on my mood and the season.

The non-lined muffins came out of the tin fairly easily but I liked the look of them with the papers more.

Actually this is the third version of the muffins b / c I made them fat - free to begin with and even though we liked them, they are better with a little fat.

I felt like I was working with slightly dry muffin batter rather than dough!

These taste like regular muffins even though they are made with coconut flour.

When I was in college I used to eat a lemon poppy seed muffin as big as my head along with a cup of Earl Grey every morning for breakfast like a champ.

This muffin looks like the perfect Sunday morning breakfast treat, especially when combined with good coffee and maybe some fruit.

The fat used with the bread - like muffins is usually in liquid form, either an oil or melted butter.

The Paleo flours, like coconut flour and almond flour combined with eggs to make a very filling muffin that will keep you satisfied until lunch.

Everything was great about these muffins except the gritty texture!!!! It was like eating sand with every bite.

Cranberry Orange I use ground flax meal as a substitute for the gluten a lot of the time as well, but I tried using it with these muffins and the nutty flavor that they impart, that I usually like, didn't work as well.

I also like Leslie's idea of making muffins with a dollop of strawberry jam.

The ripe mashed banana keeps the muffins moist without a lot of added fat and I chose to use agave nectar to sweeten them, since it's natural and the flavor is so mild that it wouldn't compete with the chocolate & banana flavor like honey or maple syrup might.

The result is lusciously sweet caramel that's full of the health benefits of dried dates with just a little of the very fall - like flavor of the dates themselves — which pairs perfectly with the pumpkin in these muffins.

With this in mind, I decided to skinny up one of the recipes that I already had, but still keep the great lemon flavor, and the ultra-moist cake - like quality that made those muffins from Pastry Perfection....

Prepare muffin pans (line muffin pans with 24 foil liners, for regular - sized muffins, or spray mini pans with canola spray or line with liners - you can use liners if you'd like, but we usually don't bother when making mini muffins).

I keep meaning to make savoury scones / muffins - this looks like just the recipe to get going with it.

I knew the Sunshine Sweet Corn I'd picked up would pair perfectly with something spicy and I love the idea of baking muffins and things inside of something else... like a jalapeño!

You'll still achieve perfect moist muffins, cakes etc. with the brown sugar - like texture and it bakes and browns like recipes with brown sugar!

I already have a moist banana muffin recipe I like, so I got the idea to stuff that one with PB&J instead of stirring the peanut butter in.

To be honest I'm not going to lie and tell you it's healthy or anything crazy like that, but some times (maybe a special occasion), you want a treat here and there, and I will say that it is smarter to eat a «Paleo» muffin made with ground almond and honey versus some cupcake you buy at Walmart that's loaded with sugar, and also contains artificial sweeteners and color additives.

This bread is like eating a giant double - chocolate muffin, but with a very distinctive malty stout flavor that makes it decidedly more complex and less sweet than your standard chocolate muffin situation.

So... I've been feeling a bit guilty about the accolades I gave to last weeks VGFH muffins... I'm not sure they are very good, maybe more like good - for - healthy, I need to tinker with the recipe and feel like I may have misled you.

In «A Hint of Chocolate,» the most interesting section, chocolate is added to basics such as breads, muffins and waffles, as well as savory dishes like Chile Marinated Flank Steak (made with cocoa powder) and Tortilla Soup (with bittersweet chocolate).

Shari — I agree with you and I don't like to waste things myself, muffin cases are from silicon and I they are not going to the trash... I use them to bake, to pack lunch and I will use them for years.

With this muffins I particularly like the crust of cinnamon - rose - sugar in contrast to the moist interior of the muffin.

These are a soft cakey cookie (more like a mini muffin) that really does taste like banana bread with the addition of almond butter, oats, and chocolate chips.

I've started playing with coconut flour and I would like to know what are the best binders for making muffins or cupcakes — light and fluffy baked goods.

This seasonal superfood has amazing health benefits such as lowering blood pressure and improving sleep so you should take advantage of it whenever you can... like with these spiced pumpkin muffins.

Spray your muffin tin with nonstick cooking spray or a baking spray, I like Baker's Joy.

I made them and I am not sure what I did butI somehow ended up with a muffin that tastes exactly like carrot cake but without the heavy gross feeling it leaves you with after.

I liked the idea of a Strawberry muffin with breakfast but, these muffins are flavorless and not very tasty.

It looks like you have come up with a great twist on the recipe and it's so handy to have a delicious muffin like this stored away for when you need it.

Sprinkle the top with vanilla sugar (if using), sparkling sugar, or leave plain if you don't like your muffins that sweet.

I guess I like my corn muffins on the sweeter side, because it occurred to me that they would be super good with sugar sprinkled on top before baking.

I also like to make pancake muffins with different add ins....

We love to eat eggs and I really like to bake them in muffin pans with mix ins like ham, tomatoes and whole grain homemade croutons for staying power.

Studded with superfoods like omega -3-rich chia seeds, walnuts and antioxidant - packed blueberries, each muffin will power you up for whatever the day brings.

For example, it can be smeared over toasted English muffins and served with soup (how we like to eat it), or spread on dinner rolls later in the day for an unexpected twist on something ordinary.