Breads
with the multigrain claim include more than one grain but does not mean that it is more nutritious than other alternatives or that whole grains were used.
I ran across this recipe this morning and decided it was our dinner
with the multigrain bread I was making.
Sandwiches are cheap, filling, and convenient to bring around with me, so I usually make one
with multigrain bread, roast turkey slices, cheese, and baby spinach with mayo and spicy mustard.»
Pack
with multigrain pita chips or pockets.
Season with salt and lots of cracker pepper and serve
with multigrain toast if you wish.
We made this dip for Christmas day as a mid-day snack as we were waiting on family members to arrive and we served
it with multigrain tortilla chips with sunflower and flax seeds and this lighter version of an old classic got rave reviews.
I served
it with multigrain crackers.
Enjoy pancakes as a weekday breakfast
with these multigrain buttermilk pancake muffins, lightly sweetened with pure maple syrup!
That's part of the fun of playing around
with the multigrain blends, the variations are nearly endless - so take good notes as you experiment.
I've been playing around
with multigrain flour blends lately.
I found these a couple of years ago, bought a bag, sprinkled them on rice crispy treats made
with multigrain «o» s, won my nephews heart and then could not find them again!
It's not made
with multigrain artisan bread hand - kneaded by Norwegian master bakers (huh, huh... master bakers).
Quick and healthy, this Spring Pea Pesto Pasta Salad is filled
with multigrain protein pasta and homemade pesto.
Egg white scramble, spinach, jarlsberg lite, shallot pepper
with a multigrain waffle, mixed berries and grade A dark amber pure maple syrup.
I try and keep some healthy, nutritious spread or dip on hand in my kitchen that we can enjoy
with multigrain chips or crackers when we crave a snack.
Brie, Cheddar and Gouda
with multigrain crackers and a full cup of fruit.
Not exact matches
Way Better
Multigrain Corn Tortilla Chips are made
with whole grains such as stone ground corn, flaxseed, quinoa, brown rice and chia seeds — so they're digested very slowly helping you stay full, Ansel says.
In November, the chain unveiled its latest plan of attack: a slate of new, flat sandwiches made
with white or
multigrain panini bread and then grilled.
I made it
with my own
multigrain porridge mix of porridge oats, fine oatmeal and quinoa flakes, and added a variety of seeds that I had in the cupboard... Yum yum yum.
All of Rudi's Organic products and ingredients are vegan friendly
with the exception of the following varieties that contain honey: Honey Sweet Whole Wheat, European
Multigrain, Spelt Tortillas and Whole Spelt Tortillas.
I make the
multigrain bread dough in my KitchenAid
with a dough hook fitted but mixing and kneading by hand produces the same results.
Egg Salad on a nest of Arugula or Rocket
with seven seeds and
multigrain bread served
with a delicious kumato slices, lightly seasoned
with sea salt.
Multigrain Pumpkin Chocolate Chip Muffins (that can also be made
with all whole wheat pastry flour or even all purpose flour if that's what you use!)
This
multigrain bread loaf is slightly sweetened
with honey and malt and has a bouquet of cracked seeds and grains baked right in.
Filed Under: Appetizers and Snacks, Breakfast, International Breakfast, Oven Recipes, Toddler Recipes Tagged
With: -, banana, Egg, Fibre, free, fruit, healthy, how to make, kids, less, lowfat,
multigrain, no, oats, puree, Recipe, variety, Vegan, walnut, wheat, yeast
Seed and Nut Sandwich Bread by Hint of Vanilla — Get out your food scale and follow along closely
with this more advanced, but stunning
multigrain seeded bread recipe.
Throw it on a salad like this Avocado Tuna Spinach Salad or on some
multigrain bread or
with some crackers.
I wanted to be diff and use something other than oats or breadcrumbs to bind them, so I used this organic sprouted
multigrain flakes cereal that I've been adoring lately (especially
with ice cold unsweetened vanilla almond milk).
To add lightness to a recipe (especially cakes and breads), try beating your eggs for 3 - 5 minutes before mixing
with your other ingredients (see my Paleo «
multigrain» bread for an example).
Grand doesn't necessarily mean special, so stick to uncomplicated dishes that are tried and true for your holiday table, and for the rest of the meals you're required to cook stick to dishes that can be cooked in batches like these
Multigrain Banana Spice Waffles that can be frozen and popped in the oven when needed or an effortless but posh scramble
with hot genoa that will feed a crowd.
For my almost 5 year old, we do
multigrain toast
with jam or peanut butter.
To take the edge off the guilt trips I went on (I HAD to taste the cake, you see) I religiously snacked on these healthy treats: black chickpea sprouts salad, black chickpea sprouts sundal, roast vegetables
with mushrooms, zesty date orange muffins, oatmeal fruit and nut breakfast cookies,
multigrain sundal and this refreshing ginger, mint and cumin limeade.
It would probably be perfect
with a piece of
multigrain bread!!
Although I used some cornbread (because, cornbread), the other half of the bread was a hearty and healthy
multigrain loaf packed
with fiber to fill you up.
This whole wheat,
multigrain bread is slightly sweetened
with honey and malt making it the perfect bread for a healthy and tasty smoked turkey sandwich.
Use a good quality
multigrain or sourdough bread for best results, and don't hesitate to replace the vegetables and herbs
with your favorites, as bread pudding is very forgiving.
For obesity, although reliable research suggested obese people lose more weight
with low GI / GL, there was no real health - outcome result from drinking sugar - sweetened beverages and eating rock candy as opposed to the same energy content derived from tofu and
multigrain bread.
Recipes I want to try: Whole - Grain Blueberry Maple Muffins,
Multigrain Cranberry Breakfast Cookies, Chewy Cherry Granola Bars, Thai Curry Pumpkin Soup, Tabbouleh Soup
with Lentils and Bulgur, Green Club Sandwich (
with hummus, avocado and watercress), Spicy Salsa Joes, Greek Pizza, Speedy Black Bean an Quinoa Skillet, Spicy Skillet Chicken
with Avocado Mango Salsa, Wagon Wheels
with Broccoli, Turkey and Parmesan, Soba
with Shrimp, Lime and Cilantro, Spiced Date Bread, Pumpkin Biscuits, Maple Oat Drop Scones, Decadent Chocolate Cake, Whole Wheat Maple Applesauce Cake, Spiced Carrot Cake
with Currants, Maple Pumpkin Micro-Pies, and Pumpkin Cranberry Cookies and Cocoa Truffles made
with dates.
My favorite go to meal in the summer is garden tomato sandwiches, in cooler months, my favorite go to meal is
Multigrain pasta
with nutritional yeast and vegan butter, yumm.
We sampled the
Multigrain Sweet Potato Chips
with Sea Salt and the Roasted Veggie Tortilla Chips (Zesty Cheddar flavor).
Guests at Just Salad can choose one of the chef - designed options, such as the Hudson Valley Mix,
with baby spinach, butternut squash, broccoli, apples, goat cheese, beets, pumpkin seeds and
multigrain croutons, drizzled
with a suggested low - fat horseradish chive dressing, or they can choose from more than 60 ingredients and almost 30 different dressings.
I ate a slice of the
Multigrain Flax just this morning, toasted and slathered
with Earth Balance coconut spread.
Poppyseed - flecked and made
with a blend of barley, oat, and rye flours, these
multigrain waffles are buttermilk - moist
with a golden crust and a hint of tanginess.
Our
multigrain naan flatbread is infused
with great flavor from pre-cooked grains and a touch of sweetness from molasses and brown sugar.
You can serve it
with tortilla chips (I like Tostitos
Multigrain Scoops) or toasted or warmed baguette slices.
I am trying to make Gluten free
Multigrain Bread
with combination of below mentioned flours.
Baked butterfly and popcorn shrimp
with avocado and shredded cabbage, drizzled
with a sriracha mayo in a
multigrain wrap.
I recently made some Gluten Free
Multigrain Bread that I need to share
with you soon.
Filed Under: Sandwiches / Wraps, Vegetarian Tagged
With: avocado, cheddar cheese, cucumber,
multigrain bread, olive oil, provolone cheese, sprouts, sundried tomato pesto, sundried tomatoes, swiss cheese
Served
with a side of
multigrain or whole wheat toast this is a complete meal that will most definitely hold you over until lunch.