Sentences with phrase «with mushrooms instead»

It tasted just like lasagna, but with mushrooms instead of noodles.

This is the vegan pizza, with mushrooms instead of red peppers and minced garlic on one half (guess who's half!).

Going to try it with mushrooms instead of eggplant next time...

Not exact matches

Just made my wild mushroom soup with no butter, using oats instead to thicken it.

A late night trip to the supermarket was out of the question, so i ended up subbing unsoaked * gasp * walnuts for cashews, used the 2tsp of dijon and extra salt / nutritional yeast instead of miso, and added sliced mushrooms in with the onions, and peas to the final sauce, garnished with sunflower seeds.

I do like to get my kids to at least try a little bit of what we are having, and maybe with a few trys they will get used to it and then want our mushroom version instead of a traditional pizza.

Not envisioning the from a can variety but instead a bed of creamy mushroom & thyme sauce, topped with these vibrant green beans, sprinkled with crispy onions and shaved Parmesan cheese.

As a vegetarian I would like to try this recipe with vegetable rather than beef broth and sauteed mushrooms instead of ham.

-LSB-...] served it alongside my Mushroom Gravy, that I made with cremini mushrooms instead of shitake mushrooms this time -LSB-...]

Not only does it help this be healthier (so I can put a whole lake on my mashed potatoes) but it helps it be grain free and extra delicious because instead of taste-less flour, it uses mushrooms and onions that have slow cooked with the turkey to bring even extra flavor goodness.

I do the same thing with my Chicken Tetrazzini instead of chicken i add mushrooms... But this dish here would make a good romantic dinner on a cold evening..

2 tablespoons olive oil 2 tablespoons butter, softened 2 pounds portobello mushrooms, in 1 / 4 - inch slices (save the stems for another use)(you can use cremini instead, as well) 1/2 carrot, finely diced 1 small yellow onion, finely diced 2 cloves garlic, minced 1 cup full - bodied red wine 2 cups beef or vegetable broth (beef broth is traditional but vegetable to make it vegetarian; it works with either) 2 tablespoons tomato paste 1 teaspoon fresh thyme leaves (1/2 teaspoon dried) 1 1/2 tablespoons all - purpose flour 1 cup pearl onions, peeled (thawed if frozen) Egg noodles, for serving Sour cream and chopped chives or parsley, for garnish (optional)

- White button mushrooms instead of portabellas, because they're cheaper - Shallots instead of pearl onions, because the first grocery store I went to didn't have pearl onions - A local craft nut brown ale instead of wine for deglazing, because any reasonable quantity of red wine gives me a splitting headache the next day (and if you can't drink the alcohol you're cooking with, where's the fun in that?)

If you don't have herbs or want to flavor this differently, you can sauté some garlic and onions or fresh peppers with the mushrooms for something spicy or sweet instead of savory.

Never salt mushrooms at the beginning or you'll end up with steamed mushrooms instead of browned mushrooms.

I sorta made this, but used cinnamon and nutmeg and mad ginger instead of masala and curry and put in a ton of mushrooms and some carrots and used bok choy instead of chard and didn't add lime and put in more sweet potato and lentils and garnished with dates.

had to come up with something to do with cod with what I had in the house this worked fine with cremini mushrooms, chives along with parsley (I was short of parsley) Romano instead of parmesan.

I cooked the basil with the tomato mixture I'm not eating bread so use portabello mushrooms instead of bread (I cooked the mushrooms first a little iwth the tomato than with the fish in the oven to dry it out a bit).

I used chinese eggplant instead and substituted broccoli since some people I was with don't like mushrooms.

Instead of making the mushroom base, substitute with cream of mushroom soup!

Instead of expresso I used the unsweetened freeze dried «CafeCeps» powder from Madre Labs that has organic coffee mixed with Cordyseps and Reishi mushrooms — really tonifying for the immune system — so the sysmergistically make this desert healthier.

This low - carb riff on classic lasagna layers mushrooms and tomato sauce with spaghetti squash «noodles» instead of lasagna pasta.

For at least two weeks it was Geschnetzeltes (made with soy chunks and mushrooms instead of veal) and Spätzle.

Instead it's quinoa stuffed mushrooms filled with a... [Read more...]

Now instead of just serving up a boring old bowl of quinoa, I decided to have a little bit of fun with it and add in one of my all - time favorite veggies = mushrooms.

The third time, I'd ordered the Heinz au jus from Amazon and I played with the recipe by adding onions, mushrooms and using cheddar instead of the mozzarella.

I've made something similar myself at home (Thanksgiving Burgers with Cranberry Mayo), and this just as good — instead of putting stuffing IN the burger itself, it topped the burger, and the mushroom gravy gave the stuffing the savory moistness it would've otherwise been missing.

-LSB-...] Spice beef stew but with 5 spice powder and star anise instead plus carrots, ginger and turnips) Use - Whatever - Veggies - You - Have Stir Fry — the combo this time were asparagus, shiitake mushrooms, green peas and grass fed ground -LSB-...]

I also topped it with eggplant and mushrooms instead of tomatoes.

I make it with Trader Joe's spinach + fontina + roasted garlic chicken sausage; TJ's whole wheat rotini; go 1.5 times on the bechamel as suggested; use baby broccoli instead of rabe (and double the amount called for), and add sautéed baby Bella mushrooms.

The Marsala dishes I served years ago usually came with a big scoop of pasta, but I love the combination of savory mushrooms and creamy polenta, so I went with that instead.

Note that I didn't have mushrooms so I used cooked cauliflower instead - I don't think this substitution accounts for the problems with the meatballs staying together, but who knows.

Just made this with fried mushrooms instead of tofu and topped it with a sliced omelette.

I would say the cauliflower added a nice character to the burger, and while carrot was pleasant, versions with sun - dried tomato or dried mushroom instead would probably be equally tasty.

I added 1/2 cup chopped portobello mushrooms to the pan with the garlic and scallions and seasoned with coconut aminos instead of kosher salt when finished.

I am making the potatoes today, although couldn't find the thyme, so got rosemary instead, hope it will turn out good as well Next in line are quinoa, mushroom and spinach balls Thank you for sharing your beautiful recipes with us

As always, feel free to make it with other cabbage or mushroom types, or use sunflower seeds, walnuts or pine nuts instead of cashews.

I used your recipe as a springboard today to use the vegetables I had (carrots and onion, but no mushrooms or spinach — instead, I used frozen broccoli and cauliflower chopped up in a food processor and then with the water squeezed out).

I made hummus with the tahini I brought home from Israel, your zesty herbed rice salad with dried cut - up figs instead of raisins, roasted green beans and chicken piccata with mushrooms and capers.

I also tried it raw with sliced carrots instead of the mushrooms.

Also try with fresh Tarragon instead of the Rosemary for a more subtle taste — also perfect with the wine and mushrooms.

I made this with Aleppo pepper instead of red pepper flakes, broccoli instead of mushrooms and some left over chicken instead of the shrimp.

In this scramble, I used mushrooms with baby kale, spinach and sliced green onions (instead of a purple onion).

Instead of using the food processor, I would just be sure to chop the onions and mushrooms very small to begin with, maybe even mash the beans on their own, and give the oats the slightest pulse or two in your blender (you don't want oat flour); then use your hands or a bean masher to process it until it's like meatloaf consistency.

P.S. Instead of using canned lentils, I cook one cup of French Green (Dupuy) lentils in 2 1/2 cups of water and add the lentils with the cooking liquid to my pan of mushrooms, onions, and garlic.

It's a one pan rice dish that's loaded with plants: cauliflower, peppers, mushrooms, chickpeas, green beans (we used spinach instead), and finished with a crucial kiss of piquant spice.

I use quinoa instead of rice all the time - for stir fries, in soup (mushroom barley soup is great with quinoa instead), etc. lentil - quinoa pilaf (with lots of jalapeno and cilantro) is a great taco filling for the vegetarians.

I used roasted chestnuts instead of pecans though, fried onions, garlic, carrots, celery, mushrooms in bacon drippings with sage and thyme, and tossed in leftover gruyere to hold it together instead of adding a dressing.

It's made with a potato crust instead of the traditional crust, and it's filled with all kinds of good stuff - sauteed leeks and mushrooms, herbs and spices and some Parmesan cheese.

Instead of using fake - meat products, I make a version of ground taco «meat» with walnuts, shiitake mushrooms, spices, and black beans.