Sentences with phrase «with mushrooms too»

Love the little nests with the mushrooms too.

Love the little nests with the mushrooms too.

Will try again with some mushrooms too I think, not true to the recipe I know but think it would work.

It looks sooo good - with mushrooms too.

Not exact matches

The brazil nut pesto is great too and inspired me to make a similar one with mushrooms and onions.

Slice the mushrooms into thin pieces and put these in the steamer too with the spinach and let them wilt

Just made this for dinner — I'm eating semi raw at the moment so cooked the sweet potato (and added some parsnip too), then marinated the mushrooms in olive oil and balsamic vinegar, wilted the spinach with salt and a bit of chilli before adding to the cooked veggies.

I must say that I'm a big fan of the Creamy French Lentils with mushrooms & kale; it is comforting and I make lighter portion not to feel too stuffed;)

The flavours in this are so great too — the mix of sesame, ginger, chilli and coriander with spring onions, peppers, kale and mushrooms is just so delicious.

Her creamy lentils with mushrooms and kale satisfies that something hearty without being too heavy.

It's delicious too — an awesome way to use mushrooms Can't wait to hear how you get on with trying it!

Packed with more spinach that it looks like, this will infuse you with a bunch of greens and mushrooms, too.

I had some extra mushrooms I needed to do something with so I added them too.

This was also the starting signal for his 2016 assortment, consisting of four small pieces of chocolate: pistachio marzipan; Japanese walnut (from Uchiko, Ehime prefecture) and cassis; Kelp (brown seaweed), shiitake (Japanese mushroom), Japanese pepper with lime (not too spicy); and Colombian single origin chocolate.

I, too, added some chopped green onion while sauteeing and lightly brushed outside of mushrooms with melted butter laced with Ital.

i am in love with your mushroom cassarole recipe and can't wait until my daughter is old enough for it to become her favorite too

Bacon and mushroom are such a delightful pairing and I love the texture too — soft mushrooms with crispy bacon.

However, some people found the shiitake quite overwhelming and not complementary with the fragrant star anise and lemon - grass and suggested it would be better with other, more neutral mushrooms... I think I agree with that for the second day (i.e. the re-heated version), while it was freshly consumed, the shiitake was less overwhelming, but the next day, it got too strong.

Try these recipes too: Vegetable Packed Stuffed Shells, Orecchiette with Chicken Sausage, Mushrooms and Leeks, Whole Wheat Pasta with Bacon, Mushrooms and Onions, Pasta with Mushrooms, Herbs and Cheese from What's Gaby Cooking, or Lemon Butter Pasta with Mushrooms from Barefeet in the Kitchen.

I looked very closely at Julia Child's fancy / elaborate Beef Bourguignon when creating this recipe; she browns the meat and onions separately to get better color and I did here too with the mushrooms.

And I bet it would be good with a mix of mushrooms, too.

You might get more flavor with a mushroom stock (or a porcini broth) than with a straight vegetable one (I've bought ones that were orange and opaque with too many carrots!).

Then you can pull out when ever you need - toss it with veggies & pasta, pour it over chicken breast, use it for another batch of the mushrooms (you can check out the egg poached recipe too if that appeals to you - it's linked in this post).

I made it with mushrooms (the same type in my Bibimbap recipe) the other day and it was awesome too!

Lovely, you see we all appear to love our quinoa but oh, I love my lentils too and you are right... Can not go wrong with a good big handful of mushrooms.

In other words, if left too long on the grill, the mushrooms can burn really quick, so keep checking with the tongs:

With buttery pear slices, grilled marinated red onion, and Portobello mushrooms, toasted walnuts, and creamy avocado, it's a delicious mix of my favorite flavors and textures, and it's filling, too.

Sometimes I put a bit of cheese in with the mushrooms — you might want to try that too.

We're making the Seitan roast with leeks and mushrooms too and many other vegan and non vegan things and trying to save time.

(If mushrooms feel too dry grease them with cooking spray.

This is a nice one too for dinner (or lunch) Chop 2 unions and 250 grams of mushrooms in a blender (untill it's crumbly) Than stir frie it in a pan in a little olive oil, than put in a whole Boursin (the small version) or creamcheese with herbs.

I added some Crushed Hot Chili Pepper Spread to the beef and mushroom mixture sautéed with shallots and garlic, which took the flavor and heat up just a notch... then added a little spicy marinara sauce, but not too much...

so fun to read and oh yes do I remember those metal TV trays, we were not too big on TV dinners but we sure like to eat in front of the TV, still do from time to time... nice sals steak, I enjoy a hamburger steak every so often, with mushroom gravy and ya know, guess it never connected as being Salisbury...

I hear you Vanessa — we have been in FULL blown mushroom mode around here too:) Love mushrooms this time of year and these mushroom tacos look absolutely delicious:) I feel like these would taste awesome with a big scoop of your avocado hummus too — YUM!

OK, here are some favorites we've been cooking up at my place: - vegetable curry (grind my own whole spices, use whatever veggies we get in our weekly CSA share; radishes / beets, eggplant, squash, greens, etc)- quick kale (sauteed with coconut oil, chili flakes, garlic, [lemon grass], soy sauce, lemon juice)- pac choi w / sauteed mushrooms «chinese» style (with fish sauce, rice wine vinegar, jalepeno / chili, soy sauce, etc)- roasted radishes w / poached eggs - «teamwork pasta» — this is your recipe for pepper and cheese pasta, but it helps having two sets of hands to make it in our house... we put an egg on this too of course - tuna pasta (chopped onion, garlic, lemon zest, chili flakes, tuna, olives — easily adaptable to what you already have in the house and like)- roast chicken on friday - roasted sweet potatoes - omlets - challa french toast

I love what you dressed them up with too, anything with mushrooms is comfort food for me:)

I topped my beans with a few of the griddled veggies — onions, red and green peppers, and mushrooms — including some of those nice deeply caramelized bits, and enjoyed them with a side of tortilla chips (too many!)

And mushrooms + spinach is always my go - to in scrambles and things, usually with nutritional yeast too, so we definitely agree on the deliciousness of that combo:) Yum!

Last week was a caramelized onion dip for potato chips (admittedly not very local), and we like them on homemade pizza with sauteed mushrooms and sausage or any other number of combinations too.

For the bulk of the stir fry, I went with onions, broccoli, carrots, and bok choy, but mushrooms, snap peas, and / or cauliflower would be delicious, too.

I'm in love with mushroom risotto but it takes too long to make regularly and I always fall back on chicken recipes so thankyou so much for adding this to my list!

I love adding extra bits to my soups too, and quite often do a butternut squash soup topped with pan fried garlicy mushrooms and a sprinkle of toasted and spiced squash seeds.

Carryover dishes from the old menu include the Le Foret champignons, a pâté composition artfully arranged to resemble mushrooms in a field («That one was too pretty to take off,» Felder says) and an appetizer of prosciutto - wrapped grilled quail with potato gnocchi.

I like the «sausage» with a homemade vegan mushroom gravy too.

Cream of mushroom soup is one of my comfort foods and with this recipe, it can become yours too.

Made it yesterday for our evening meal, so easy to make, and served it with a varied salad and a few new potatoes, but it would be good with a green veg, and mushroom gravy too.

I think that's not too much to ask... so hop on board with my recipe for Marinated Grilled Portobello Mushroom Mini Steaks.

Return this to the pan with the rest of the mushrooms and stir well (Add a little water if the sauce is too thick, or reduce for a few minutes if too thin).

It's really too easy to open up some store - bought pasta or ravioli (Trader Joe's portobello mushroom and cheese here), top it with a simple garlic butter sauce, quick sautéed Spring veggies, and crumbles of tangy goat cheese, and call it dinner — all in about twenty minutes.

Luckily, Edible Perspective has come up with a recipe that's even better than the mash comfort food you may remember as a kid — and it comes with a creamy, tangy mushroom based gravy, too!