Sentences with phrase «with my immersion blender on»

At this point I did a quick pass with my immersion blender on low to blend up the broccoli a bit, but still leave a good amount of texture.

Not exact matches

Cook for a minute or two on medium then add the crème fraîche and blend with an immersion blender until smooth.

Also, totally with you on the immersion blender — probably the most convenient kitchen tool I own!

I am with you on the immersion blender.

In a high - speed blender (or with an immersion blender) combine all the ingredients and blend on high until super smooth.

With an immersion blender, or using an upright blender, puree all vegetables until smooth or partially smooth, depending on how chunky you prefer your soup.

Dreaming about the ice cream maker sitting in storage on the other side of the Atlantic, I made my first semifreddo armed with an inexpensive immersion blender with a whisk attachment.

Add a couple tablespoons of vegan butter (optional) and a plant based milk (unsweetened cashew milk works great) and using an immersion blender on low (don't turn on your blending tool unless it is in the pot already or you may splash yourself with hot water).

This awesome little machine has a handy snap on whisk attachment and also turns into an immersion blender with a fixed blade for pureeing, whisking and emulsifying salad dressings, mayonnaise, soups, sauces and marinades.

Add the maple and vanilla, and beat with a hand mixer on high until creamy and fluffy (a few minutes) or use an immersion blender.

Check the notes for instructions on how to make the broth with a food processor or an immersion blender.

I've seen people on YouTube using the Immersion Blenders for the soups and sauces, as well as smoothies, but I was wondering how it would work with hot chocolate, etc..

Use a metal immersion blender on low - power to blend everything together in the pot until creamy — this marries all of that delicious onion, garlic, fennel flavor with the tomato sauce.

Warm 1/2 cup of water on low heat and combine with the gelatin and mix well (I use an immersion blender for this)

The white beans were added earlier on in the cooking process and pureed (using this handheld immersion blender) with the whole tomatoes to make it a little creamy, and the sundried tomatoes were added towards the end, giving them just enough time to plump up a bit and add some flavor.

When you use the immersion blender, or even an old - school ricer, with the apple peels still on, you get this beautiful pink applesauce.

Because I LOVE tomato soup and I got tired of making my husband get it for me from Whole Foods for crazy high prices.Theres almost no effort needed in making this soup, it is as easy as letting your dutch oven simmer on the stovetop with a few simple ingredients and using your immersion blender.»

Pulse about 15 times with an immersion blender and then blend on high until the mayonnaise is thick.