It is mashed potatoes
with Lentil Loaf, followed by Dutch Apple Pie, and then finished later with a few cookies, and I LIVE for this time of...
It is mashed potatoes
with Lentil Loaf, followed by Dutch Apple Pie, and then finished later with a few cookies, and I LIVE for this time of year.
This year I'm going to hopefully add a little healthy goodness
with a lentil loaf, which I'm already being made fun of incessantly for because «lentil loaf» sounds about as appealing as «nutritional yeast,» but I'm giving it a try anyway.
I used to have a problem
with my lentil loaves falling apart on me.
Cathy, I have been playing
with the lentil loaf recipe.
This Thanksgiving - worthy main dish has a delicious balsamic onion gravy that pairs perfectly
with the lentil loaf.
Not exact matches
He commenced the blessing: «Blessed art thou, O Lord our God, King of the universe...»; Then,
with his mind's eye first on the
loaf of bread baked from barley flour, he said, «who brought forth bread from the earth...; then for the pot of
lentils he prayed, «who created different kinds of seeds...,» and for the plate of onions and radishes, «who created different kinds of herbs...» For the locusts fried in a batter of honey and flour, he continued, «by whose word all things exist...»; for the bowl of figs, «who created the fruit of the tree...»; for the wine, «who created the fruit of the vine...» And for the baked fish, he exclaimed, «Blessed be the One who created this baked fish; how beautiful it is!»
My
Lentil Loaf with Creamy Cauliflower Mash is made
with hearty vegetables, green
lentils, and brown rice, then topped
with a creamy cauliflower mash and homemade vegan gravy.
-LSB-...] I was so impressed
with this Glazed
Lentil Walnut Apple
Loaf (Heather & I made a gluten - free & vegan version using brown rice flour instead of oats, and served it
with this gravy): -LSB-...]
A traditional mushroom
lentil loaf with a maple ketchup glaze.
Red Sea Party Punch by Celebrating Family Bird Gang Sonoran Nachos by Love Bakes Good Cakes GameDay Cheesecake Bars by Body Rebooted Healthy Dirty Bird Dip by Dash of Herbs Purple Potato Salad by The Culinary Compass Chocolate Blackberry Cheesecake Parfait by Mom's Messy Miracles Easy Buffalo Chicken Sliders by Beer Girl Cooks Quick and Easy Baked Buffalo Chicken Sliders by The Life Jolie Blackened Steak + Blue Cheese Nachos by Feast + West Easy pimiento cheese crackers by Family Food on the Table Chicago - Style Deep Dish Breadsticks by Honey & Birch Italian Beef by Bread Booze Bacon Welcome to the Jungle Cocktail by Love & Flour Bengal Striped Bundt Cake by Foodtastic Mom Polish Boy Potato Skins by A Mind Full Mom Sweet and Salty Brownies by The Secret Ingredient Is Cowboy Cookies by The BakerMama Cowboy Chili by See Aimee Cook Green Chili Pulled Pork Cheese Fries by Cake «n Knife Blue and Orange Jello Shot Gummies by Sustaining the Powers Greek Town Loaded Potato Skins by The Mexitalian Marbled Scotcharoos by Club Narwhal Beer Cheese Fondue by Off the Eaten Path Easy Beer Cheese Soup by Hello Little Home Chicken Stack Sandwich by Around My Family Table Spicy Pub Mustard by What A Girl Eats Game Day Cupcakes by Polka Dotted Blue Jay Brownie Batter Dip by The Crumby Cupcake Chocolate Coconut Cupcakes by Two Places at Once Spicy Jalapeno Popper Cheese Dip
with Real Cheese by Simplify, Live, Love Game Day Snack Tray by Coffee Love Travel Bacon Mac n Cheese Cups by West via Midwest South Beach Punch by 2 Cookin Mamas Miami Mahi Mahi Sandwich by foodbyjonister Swedish Meatball Dip
with Tater Tot Dunkers by Peanut Blossom Fruity Dessert Pizza
with Peanut Butter Chocolate Glaze by Bucket List Tummy New England Rum Punch by Order in the Kitchen Crawfish Etouffee by The Speckled Palate Cajun Crawfish and Corn Fritters
with Remoulade Dipping Sauce by For the Love of Food Reuben Sliders
with Homemade Russian Dressing by A Dish of Daily Life Big Blue Cheese Steak Stromboli by Simple and Savory Spinach & Artichoke Bites by Lauren's Kitchen Herb Pesto Arancini by A Little Gathering Beluga
Lentil Hummus by Culinary Adventures
with Camilla Philly Cheesesteak Nachos by And She Cooks Philly Cheesesteak Cheesecake by Nik Snacks Game Day Cookie Cups by Me and My Pink Mixer Primanti Style Sliders by Macheesmo Pineapple Salsa by Living Well Kitchen Tex Mex Cream Cheese Wontons
with Bacon by Shaws Simple Swaps Blue Cheese Blitz Dip by Cafe Terra Chicken Adobo Fries by Brunch - n - Bites Game Day Candy Bark by Life's Ambrosia Chicken Teriyaki Pizza (aka Seattle SeaChicken TeriHawki Pizza) by Loves Food, Loves to Eat High Seas Sour Cherry Slush by Lizzy is Dizzy Buffalo Chicken Deviled Eggs by Casa de Crews Avery Williamson American Cake by
Loaves & Dishes Game Day Sriracha - Honey Nut Mix by An Oregon Cottage Double - Stuffed Potato Skins by A Simpler Grace Red Skin Potato Chili Nachos by A Joyfully Mad Kitchen
You can also mash some of the cooked
lentils in the food processor along
with the oats to help the
loaf bind together better.
In addition to
lentils, her
loaf contains apples, raisins, walnuts and breadcrumbs and is topped
with a glaze consisting of ketchup, balsamic vinegar, maple syrup, and apple butter.
I originally stumbled on your website when I was looking for a
lentil loaf recipe which was amazing and i have been a fan ever since, but now
with the weekly meals and shopping lists I am over the moon.
Prepare the
lentil loaf the day before, place it in a
loaf pan, cover it
with plastic wrap, and refrigerate.
I agree
with you, a lot of bean and
lentil loafs are mushy, which is why I worked so hard to create one that was as close to the texture of a true meatloaf as I could get.
Work Day Lunches Aubergine & Pickled Lemon Farro Beetroot & Tahini Quinoa Black - eyed Bean, Fennel & Sweet Potato Salad
with Blood Orange Dressing Buckwheat
with Sundried Tomato & Aubergine Celeriac & Beetroot Stew
with Buckwheat Chickpea & Butternut Squash Tagine Courgette, Olive & Mint Quinoa Pilaf Creamy Mushroom Quinoa Farro
with Basil & Roast Vegetables Freekeh & Roasted Cauliflower Pilaf Freekeh Tabbouleh Freekeh
with Smoked Butternut Squash & Caramelised Onions Giant Couscous Greek Salad Leek, Sweet Potato & Aubergine Curry Lunch box
Lentils Millet
with Fennel, Pepper & Chickpeas Pearl Barley Risotto
with Shiitake Mushrooms & Butternut Squash Puy
Lentil & Aubergine Casserole Puy
Lentils with Beetroot & Hazelnuts Quinoa
with Black Beans & Vegetable Ceviche Quinoa
with Moutabel Red Rice Spring Salad Rocket & Avocado Millet Risotto Super Grain Salad
with Smoky Hummus Warming & Zesty Carrot & Butter Bean Curry Wild Rice
with Aubergine, Fennel, Mint & Walnuts Weekend Wholesome Aubergine & Puy
Lentil Falafel
with a Tomato - Tahini Sauce Baked Aubergines
with Ginger & Miso Beetroot, Halloumi & Fennel Kebabs Black Bean Burgers Butterbean & Roast Pepper
Loaf Celeriac & Puy
Lentils with Hazelnut Dressing Courgette Fritters Gardener's Pie Gnocchi
with Summer Vegetables & Lemon - Cashew Sauce Middle Eastern Quinoa Burgers Mushroom & Hazelnut Buckwheat Burgers Pasta
with Kale, Mint & Hazelnut Pesto Pumpkin & Cashew Nut Bakes Pumpkin
with Coconut Dressing & Vegetable Ceviche Sweet Potato & Aubergine
with Tahini Dressing and Green Beans Thai Nut Roast Thai - style Sweet Potato & Mushroom Kebabs Tomato, Basil & Red Onion Tart Snacks, Salads, Soups & Side Dishes Beetroot Fritters Borlotti & Beetroot Dip Caramelised Chicory Carrot Salad
with Rosewater Dressing Celeriac & Beetroot Stew
with Buckwheat Chia Flatbreads Chickpea Chips Chilli & Rosemary Biscuits Creamy Pepper & Sundried Tomato Sauce Cucumber & Fennel Salad Flageolet Beans
with Thyme & Mushroom Involtini Jerusalem Artichokes & Mushrooms
with Truffled Gremolata Leek, Chickpea & Fennel Soup Mediterranean Vegetable Soup Moroccan Pearl Barley Salad Potato Salad
with Pistachio Mayonnaise Roast Beetroot & Chickpeas
with a Ginger Dressing Roasted Cauliflower & (leftover) Cheese Soup Roasted Cauliflower
with Samphire & Dill Roasted Pepper & Creamy Almond Soup Romesco Sauce Rye Flatbreads Smoky Butterbeans Sprouts
with Chestnut Butter Tropical Carrot Soup Puddings Apricot Muffins Chocolate Cherry Flapjacks Chocolate Hazelnut Shots Chocolate Truffle Cakes Christmas Pudding Christmassy Granola Flourless Chocolate Orange Cake Hazelnut Maca Cookies Lemon Shortbread Lemon Tart Mango & Passionfruit Flapjacks Mince Pies (Vegan) Pear & Honey Cake Plum & Fig Crumble Plum Frangipane Tart Rhubarb Muffins
From our
Lentil Loaf with Mushroom Gravy to our Cranberry Walnut Krispy Bars, we've got you covered this holiday season.
Loaded
with lentils, mushrooms, fuji apples and sweet, sauteed onions, this
loaf captures the essence of the season perfectly, and I must say, it really turned out amazing.
Vegan Holiday Pumpkin
Lentil Loaf This Vegan Holiday Pumpkin
Lentil Loaf is hearty, delicious and packed
with protein!
So, to kick my mini vacay off, I decided to celebrate
with this gluten - free, diary - free
Lentil Pancake
Loaf.
Made a blooming delicious
loaf however — great
with a mixed veg and
lentil soup, or simply toasted and steaming on its own.
Chana Masala (cookbook review: The Oh She Glows Cookbook)(v / g / n / d / s) Coconut Curry
with Potatoes, Carrots, and Crispy Collards (v / g / gr / d / r) Easy Broccoli Stir Fry (v / g / gr / n / d / r) Greek Stuffed Peppers (v / g / d / s) Grilled Tofu (How - To)(v / g / gr / d / n / s) Orange Glazed Sweet Potatoes + Forbidden Rice (v / g / d / n / r)
Lentil Rice Veggie
Loaf (g / d / r) Shepherd's Pie (v / g / gr / d / s) Tofu Stuffing Quiche (v / g / d / s)
Serve over mashed rutabaga, or use
with another recipe, such as mashed potatoes, roasted cauliflower, tofu, or
lentil loaf!
I hunted for
lentil loaf recipes that were clean, made
with whole food ingredients, along
with being easy to make and delicious.
Why this makes the cut: A hearty and protein packed
loaf with celery, carrots, chickpeas and
lentils.
I originally was going to combine the
lentil loaf recipes
with this post on the best vegan meatloaf recipe but ended up
with 14 recipes in total!
This vegan
lentil loaf is 100 % meat - free, delicious and super healthy as it's packed
with lots of good stuff like different veggies, nuts, seeds and oats!
Almond Sauce Stir - Fry Autumn's Best Stuffed Acorn Squash Autumn Millet Bake Baked Falafel
with Fava Bean Salad & Harissa Ballpark Nachos Barley Butternut Risotto Bengali Cabbage Curry Best Salad Ever Black & White Chili Blackened Tofu
with Creole Sauce Braised Chicken (of the Woods)
with Sauerkraut Bulgur Bowl Butternut Chickpea Curry Butternut Chickpea Fritters Butternut Vegetable Risotto Cantaloupe Risotto Carmelized Tofu & Brussels Sprouts «Cheese» Enchiladas
with Chili Con TVP «Chicken» and Broccoli in Black Bean Sauce Chickpea & Broccoli Casserole Chiles en Nogada Chinese Orange Tofu & Vegetables Chipotle Butternut Tacos Citrus - Roasted Tofu Collard Green Curry Coriander Tempeh & Zucchini w / Couscous Upma Cornbread Stuffin» Stuffed Acorn Squash Crab» Cakes & Chipotle Tartar Sauce Creamed Sorrel
with Lentils on Toast Crispy Crunchy Tofu Pockets Curry Pie Enchiladas Verde
with Cashew Crema Easy - Peasy Pot Pie Farm Fresh Stir - Fry Free - Form Lasagna Ginger - Orange Stir - Fry Green Bean Masala Green Curry Stuffed Banana Peppers Green Kuri Curry Grilled Potato Pesto Pizza Guinness Pie Herb Roasted Tofu & Fingerling Potatoes Isa's Tempeh Crab Cakes Italian Polenta Bake Jamaican Veggie Patties Japchae Komatsuno Greens in Ginger Miso Sauce
Lentil & Eggplant Curry
Lentil Quinoa «Falafel» Lightly Seared Chicken of the Woods Mushroom
with Basil Polenta and Garlicy Swiss Chard Maple Mustard Glazed Tofu & Brussels Sprouts Okra Bowl Orange Sesame Tofu & Garlicky Swiss Chard Orange - ish Broccoli & Bok Choy Stir Fry Pakistani Red
Lentil Dal Pan Roasted Hen of the Woods Mushrooms
with Tatsoi Mustard Greens and Pumpkin Maple Polenta Pesto Stuffed Eight Ball Zucchini Plantain & Black Bean Enchiladas Pierogies and Sauerkraut Pistachio Crusted Tofu Pomodori Col Riso Pumpkin & Black Bean Casserole Quinoa Stuffed Acorn Squash Red, Green & Blue Quinoa Roasted Cauliflower Tacos
with Blood Orange - Avocado Salsa Roasted Delicata Squash Root Vegetable Shepherd's Pie Savory Kale & Mushroom Filled Buckwheat Crepes Seitanic Pot Pie Seven Spice
Lentil Bulghur Balls Sorghum Risotto Southern BBQ Tofu Spaghetti Squash
with Brazil Nut Basil Pesto, Oven Roasted Tomatoes, & Spinach Southwestern Sweet Potato Shepherd's Pie Stewed Eggplant & Okra Stuffed Acorn Squash Stuffin» Stuffed Acorn Squash Stuffed Cabbage Sugar Snap Peas & Millet Bowl Summer Stuffed Portobellos Summer Tomato Tart Sweet Potato Falafel Sweet Potato Kale Balls Sweet & Sour Stir - fry Southern Fried Chicken of the Woods Mushrooms Szechuan Eggplant Tacos Al Pastor Taco Pie Tempeh Curry Tempeh Tacos Thai Basil Eggplant Thai Inspired Garden Curry Tomato Basil Polenta Stacks TunaNOT Casserole Tteokbokki VegLoaf Veggie
Lentil Loaf White Ruffle Eggplants Stuffed
with Ginger Sesame Zucchini Noodles Yemenite Eggplant Casserole
This Butternut Squash
Lentil Loaf is packed
with fall flavors and topped
with a balsamic ketchup glaze.
I would like to use your
Lentil Walnut Apple
Loaf photo (
with the recipe title) as one of four photos to represent on Change.org the Canadian petition e-1205 asking the government to offer a mandatory vegan option in all federal and provincial public establishments such as schools, hospital, prisons, ect
I have my own vegan
lentil meat
loaf recipe that I love but I have to try it
with the walnuts and apple, fun twist!
I loved your
lentil loaf from the first time around and
with the Balsamic Apple Glaze... i am in heaven.
I've been afraid to try
lentil loaf, as I didn't grow up
with meatloaf and the whole «dinner in
loaf form» idea kind of scared me.
I added extra garlic, dried cranberries in place of raisins, cooked the
lentils with bay leaf in the water, and used sage instead of thyme in the
loaf.
Recipes include: Breakfast and Snacks: Green Smoothie, Green Juice, Cherry Ricotta Bake, Brazil Nut Oat Yogurt, Cocoa Buckwheat Granola, Apple and Carrot Breakfast Salad, Chestnut and Buckwheat Crepes
with Leeks and Mushrooms, Strawberry Oat Milk Smoothie, Amaranth Pumpkin Porridge, Key Lime Breakfast Parfait; Zucchini, Chocolate and Blueberry Pancakes; Matcha Kiwi Smoothie, Carrot Orange Muffins, Turmeric Ginger Tea, Fig Bars, Kale and Mustard Muffins, Chocolate Hemp Bars
with Prune Caramel Savories: Fava Bean, Quinoa and Mint Salad, Miso and Raspberry Forbidden Rice Salad, Strawberry Soba Salad, Large Autumn Salad, Summer Bounty Salad, Roasted Kala Chana Hummus, Chunky Beet Sauerkraut, Cranberry Chutney, Marinated Stuffed Poblano Peppers, Peach and Avocado Summer Rolls Soups: Black
Lentil and Butternut Squash Chili, Avocado Cilantro Soup, Roasted Chestnut Soup, Golden Gazpacho, Pappa al Pomodoro, Lazy Sweet Potato Dumplings in Broth, Creamy French Bean Soup, Apple Anise Soup Mains: Fingerling Potato and Rosemary Flatbread Pizza, Beet and Buckwheat Gnocchi, Squash Blossom Quiche, Fava Bean Quinoa Cakes, Tarragon Millet and Pear Stuffed Squash, Coconut Black Rice
with Grilled Peaches, Colorful Tacos, Citrus Broccolini
with Cardamom Tofu, Cauliflower Pie, Broccoli Rabe Focaccia, Tarragon Pistachio Falafel
with Grilled Peach Salsa, Black Bean Pasta
with Cherries and Dandelion, Chickpea Crepes
with Mango Salsa, Asparagus and Kohlrabi Tart, Butternut Squash Fritters, Heirloom Tomato, Olive and Basil Tofu Souffle, Chanterelle Mushroom and Rutabaga Tartlets, Zucchini Spaghetti
with Nectarines and Pumpkin Seed Pesto, Caramelized Fennel and Fig Pizza, Celeriac Garbanzo Stew
with Slow - Roasted Tomatoes, Mediterranean Dolma Tea Time: Mango Lime Tartlets, Roasted Plum Ice Cream, Rum and Raisin Bundt Cakes, Rhubarb and Rosemary Tart, Lemongrass Raspberry Trifle, Berry and Chocolate Crisp, Lemon Bars, Persimmon and Chocolate
Loaf, Apple and Blackberry Cobbler, Thumbprint Cookies, Pink Salt Chocolate Mousse Tart, Earl Grey Poached Pears
with Hazelnut Panna Cotta, Swirled Acai and White Chocolate Cheesecake, Fall Sorbet Trio, Blood Orange Chocolate Cakes, Apricot and Lavender Tart, Cocoa Nib Cookies, Peach and Raspberry Tartlets, Fig Cupcakes, Black and White Chocolate Cups Play Time: Avocado and Strawberry Popsicles, Everything Halva, Vegetable Miso Soup, Thunderstorm Cookies, Spinach and Quinoa Blinchiki, Garbanzo Chocolate Pops, Animal Cookies, Whole Grain Crust Mini Pizzas, Sweet Potato and Apple Doughnuts, Chocolate Milkshake, Flower Vegetable Tartlets, Pink Lemon Coconut Bonbons, Apple and Vegetable Chips, Beet and Chocolate Pudding, Quick Spelt Bread
with Concord Grape Jelly
It's too funny as I am
with you, I've got a similar
lentil loaf recipe this gets better the longer it languishes in the fridge and is especially good crumbled over salads and drizzled
with fresh salad dressing.
Some of my favorites include tempeh tacos (pictured above),
lentil loaf, tempeh of the sea, teriyaki tempeh,
lentil and greens casserole, spicy tofu
with spelt berries, and field roast tacos (see recipe below).
Above:
Lentil & Rice
Loaf Served
with steamed cabbage, celery, kale and yam,
with red onion and grated pistachios on top.
I made this for thanksgiving along
with the rice
lentil loaf and the mushroom gravy, it was fantastic!
I have made lots of various
lentil loafs, but this is the 1st one
with bulgar and the results were excellent.
I made the
lentil loaf mixture as usual (w / the provided GF substitutions and the addition of the celery — all listed
with the original recipe).
I didn't miss it because my
loaf came out full of flavor, dense
with grains and
lentils, and very satisfying.
We love this recipe for Vegan Holiday
Lentil Loaf with Stuffing and Cranberries!
After a few attempts (five to be exact) at making this
lentil loaf, I have finally come up
with a veggie version that tastes pretty darn good and is extremely filling.
Main Dishes Aubergines baked in the oven
with ajvar and basil oil Pizza
with figs & blue cheese Galette w. bakes tomatoes & goats cheese Zucchini spaghetti w. spicy meatballs & tomato sauce Speltotto
with baked chestnuts Vegan veggie
loaf Portobello burgers w. green bean fritters Mushroom stew w. celeriac mash Leek,
lentil and cabbage pot Pizza
with cauliflower crust Crispy chicken nuggets w. hot & sweet potato fries Japanese rice bowl w. teriyaki salmon and wakame Stuffed plaice on roasted aubergine Rye galette
with caramelized fennel Poached egg on toast and roasted asparagus Grilled zucchini rolls
with creamy spelt pearls Pita pizzas
with potato, tuna and avocado topping Beetroot and quinoa pot
with horseradish and bacon Meatballs in spicy curry
with cauliflower rice Broccoli pizza
with green and groovy topping Zucchini spaghetti
with walnut and chili pesto Cheesy cauliflower fritters
with semi-dried tomatoes Slow roasted carrots w.
lentils, nuts and goats cheese Melanzane alla parmigiana di nuovo Shaved broccoli and fennel salad
with roasted salt almonds Vegan veggie falafels in lettuce wraps w. apple and cabbage slaw Open faced crispy chicken burger w. portobello bun Greek Kleftiko
with gruyere and veggies Zucchini Fritters
with feta Grain free hotdogs
with homemade remoulade Vegetarian summer squash spaghetti w. corn,
lentils and halloumi Stuffed hokkaido pumpkin
with a golden cheese layer Middel eastern meatballs
with creamy bean hummus and grain free turkish flatbreads Cauliflower couscous
with grilled apricots & vanilla, honey dressing + serrano wrapped chicken Green and grain free pancakes
with creamy tahini and chicken salad Fish and chips Organic stuffed chicken on celeriac and
lentils Stuffed hokkaido pumpkin
with a golden cheese layer Middel eastern meatballs
with creamy bean hummus and grain free turkish flatbreads Magical Maki rolls
with cauliflower rice — sushi A danish classic «Burning Love» Open face rye sandwich
with creamy chicken & apple salad + fried mushrooms
(my choice:
lentil + walnut + mushroom
loaf with thyme and sage)
But I did have potatoes and leftover gravy from my vegan
lentil loaf with mushroom gravy that I had made a couple of days back.
Also catching my eye this week is this Vegan
Lentil Loaf with Roasted Carrots and Portobellos (except without the mushrooms, because, yuck) from Veganosity, this Shaved Brussels Sprouts and Kale Salad
with Lemon Maple Dressing and Hemp and Pumpkin Seed «Parmesan» from The Full Helping, and this Wild Rice Stuffing
with Butternut Squash, Pears, and Pecans from The Roasted Root.
Two years ago:
Lentil Loaf whole wheat dutch baby
with maple roasted apples Print Prep time 10 mins Cook -LSB-...]