Sentences with phrase «with my yogurt for»

Serve hot with yogurt for dipping, if desired.

In fact, I had two this morning along with my yogurt for breakfast.

I like the idea of serving it with yogurt for an added tang.

It would be divine with cheesecake or waffles, but it's also healthy enough to eat with yogurt for a quick weekday breakfast.

Perfect with yogurt for breakfast and snacking during the rest of the day.

I knew there wasn't too much sugar per serving, so then made some for my pre-diabetic sister who eats a little with her yogurt for breakfast daily, but the big surprise was my husband (who didn't particularly like granola) tried it and has been eating a bowl EVERY morning!

... the inspiration for which hit me when Cathy tweeted about mixing lemon curd with yogurt for breakfast a few days ago.

I love to tuck into a slice on a lazy afternoon, dolloped with yogurt for breakfast, or topping with ice cream for dessert.

First, the tea is steeped in a little half and half, which then gets cut with yogurt for the creamy base.

Try mixing with yogurt for a twist on chicken salad or salad dressing.

WITH the following caveats: MUST eat a nutritious breakfast (she is not a morning eater, so I am making her fruit smoothies with yogurt for protein and dairy), gets a snack that contains nutrition (fiber, protein), and also eats a nutritious dinner (I don't do take - out or processed foods).

The tweens can choose their favorite fruits and mix them with yogurt for a healthy and yummy breakfast.

Toast half a frozen waffle, cut into strips, and serve with yogurt for dipping and some fresh fruit.

Try serving with yogurt for dipping.

They satisfy my mid-day chocolate cravings after lunch and I also break them up and add with some yogurt for a quick and easy breakfast.

Not exact matches

It also announced that it's teaming up with Danone to jump into the yogurt business, with new Greek yogurt parfaits planned for cafes by next year.

But when he got the idea to start making Greek yogurt in the U.S., the company fixed the factory up and ran with it, and Ulukaya said he practially lived in the plant for five years to get Chobani off the ground.

I could also get creative with it by incorporating it in not only the usual yogurt and smoothies, but also as a topper for soups and fancy toasts.

So the yogurt - maker (it remains anonymous for competitive reasons) contacted Stephen Benson at the Toronto - based Innovation Exchange, an open marketplace for ideas that pairs companies with problem - solvers from around the world.

And then, when you tie it in with our focus on also bringing in things like salads, oatmeal, grilled chicken, fruit and yogurt parfait, those are things that are good for you to eat, people trade between those categories.

These include: itinerary details; the name of the person or organization paying for the trip; the names of every country the applicant has visited in the past 10 years (99 for me); the applicant's current and two previous places of work; every educational institution the applicant has attended; all the professional, civil, and charity organizations of which the applicant is a member or with which he has «cooperated»; the names of all the applicant's relatives in Russia; the details of any training in firearms, explosives, nuclear weapons, and «biological and chemical substances» (which arguably would include everything from acidophilus yogurt to Drano); and details of the applicant's military service, including rank and occupation.

380 calories — pretty low for a lunch item; you might want to pair this with a yogurt, a small salad, or some fresh fruit

A decade ago it would have been difficult to imagine a McDonald's menu offering the salad choices of today or a Happy Meal with options for apple slices and yogurt snacks instead of fries.

An organic yogurt café with three locations across California's Silicon Valley and Bay Area, the company specializes in homemade, healthy treats for the go - go techies and students that make up the heart of its customer base.

In close competition with the dietists for our religious affections are the health - food sects with their cult of wheat germ, yogurt and «organic foods» (show me a digestible food that is not «organic»).

With over 270 items, the company provides a complete line of dairy products such as ultra-pasteurized whole and fat - free milk (UHT) for longer shelf life, powdered milk, yogurt, cheese, butter, creams, milk - based juice and flavored milk.

You could of course serve this with a number of different options but here we have simply wilted spinach with chili flakes for a bit of a punch, added a soft boiled egg and topped it with a dollop of yogurt, sprouts, radishes and lemon zest.

He is proud of how Ripple Foods has grown to work with major retailers, including Target, Whole Foods Market and Meijer Inc. «We are in the process of launching into Kroger,» he says, adding that the company's plan for the next three years involves new products, including a line of Greek yogurts.

Serve with Yogurt Soft or medium boiled egg (ours were cooked for 7 minutes) Beetroot sprouts Radishes Lemon zest

If it's a topping for yogurt I would use about 2 - 3 tbsp but if its in a bowl with milk I would fill the bowl.

Wet ingredients 160 ml / 2/3 cup plain unsweetened yogurt or plant yogurt 80 ml / 1/3 cup coconut oil, butter or olive oil 10 fresh soft dates, pitted and mashed 3 large eggs (or 3 tbsp chia seeds mixed with 9 tbsp water) 1/2 cup / 120 ml apple sauce, unsweetened (see below for instructions hot to make your own) 3 organic apples

Combine that with some ice cream or coconut yogurt, and you're in for a real treat.

Made this for breakfast this morning & had it warm with yogurt.

The combination of convenience, portability and high protein makes yogurt a good choice for a snack, and with the addition of innovative and creative mix - ins the consumers are able to enjoy an indulgence as well.

And I thought berries are only great for mixing with yogurt.

While Indian curry is hot, rich, and fiery, with yogurt added, the Malays opt for a milder, delicate taste, with the creamy flavor of coconut milk in generous portions.»

Coming up with the flavours for the yogurt cream was easy, chocolate is always so enhanced, when combined with either orange or raspberries (or any red berry, really).

With its headquarters in Dallas, Pecan Deluxe manufactures ingredients for the food and beverage industry, including ice cream, savory and snack items, beverages, candies, yogurts and cereals.

Just scoop out as much oatmeal as you need, microwave for a minute and lace it with milk, Greek yogurt and maple syrup.

I made some minor alterations: since I have a sensitive stomach and have had trouble with high - fat foods in the past, I substituted two tablespoons of yogurt for the oil.

We then top the baked apples with a thick yogurt and drizzle with ginger honey for sweetness.

Additionally, it offers high - fiber hemp protein and chocolate and vanilla hempshakes, while its gluten - free chia seeds are packed with omega - 3, protein, rare antioxidants and fiber, good for inclusion in yogurt, oatmeal, baked goods or smoothies.

Sometimes I eat it right out of the jar as a replacement for granola, other times I stir it up with some unsweetened almond milk and eat it like oatmeal, and other times I add it to the top of some coconut yogurt and use it just like I would granola.

So in order to feel a little better about my junk consumption, I caramelized onions for a good 40 minutes or so then whipped them into a big container of Greek yogurt with a few other flavors.

I admit that my favorite way to eat this caramel flavored spread is from a spoon, but it is also great when poured over ice cream, used as a dip for fruit, spread on bread or even pancakes, poured over popcorn, used as a flavoring in homemade ice cream or yogurt, as a frosting, to sandwich two cookies together (especially in Alfajores), as a layer in Millionaire's Shortbread Bars, or in a Banoffee Pie (takes a pastry shell and fills it with Dulce de Leche, sliced bananas, and whipped cream).

1 tablespoon unsalted butter 1 tablespoon olive oil 1 medium yellow onion, small dice 4 medium cloves garlic, thinly sliced 2 teaspoons ground cumin 1 (3 - inch) cinnamon stick Salt and freshly ground black pepper 1 pound butternut squash, large dice 3/4 pound red potatoes, large dice 2 cups low - sodium chicken or vegetable broth 2 cups cooked chickpeas, drained 1 (14 - ounce) can diced tomatoes, with juices Pinch saffron threads (optional) 1/2 preserved lemon, finely chopped 1 cup brined green olives (Aida recommended Cerignola) Steamed couscous, for serving (directions here and elsewhere on the web) Fresh cilantro leaves, roughly chopped, for garnish Toasted slivered almonds, for garnish Plain yogurt, for garnish Hot sauce of your choice (for serving)

I'd save topping with yogurt or sour cream or guac for just before you eat them (same for lettuce etc... just put all the cold toppings in a little cup to take with ya!)

Most of us went with the avocado toast + yogurt mix board — a perfectly portioned plate for sure.

Feeling festive for the upcoming 4th of July holiday, I made a berry yogurt pie decorated with red raspberries, blueberries and hard - to - find black raspberries.

These cupcakes are made with lowfat Greek yogurt as a substitute for a portion of the butter.