Sentences with phrase «with nectarine»

More Recipes from The Tomato Tart Butterbean & White Truffle Pâté Goat Cheese and Avocado Quesadillas with Nectarine Salsa Roasted Zucchini & Radish Salad With Fresh Goat Cheese More Recipes from the Green Wine Guide Winter Salad with Roasted Root Vegetables and a Balsamic Reduction Indian - Spiced Tomato Soup Maple - Lemon Crème Brulée With Amaretti Cookie Homemade Pizza with Caramelized Onions, Blue Cheese and Thyme Chèvre - Stuffed Dates with Pomegranate Molasses and Chili Oil Tempeh, Broccoli, and Red Bell Pepper Stir Fry More from the Green Wine Guide Kaz Vineyard & Winery: Serious Organic Wine for the Not - So - Serious Medlock Ames: An Organic Vineyard with Mini Cows and a Century - Old Biker Bar Jacuzzi Wines and Cline Cellars: «Beyond Organic» Winemaking

It's a baby kale raspberry salad with nectarine balsamic dressing.

A tender vanilla cake topped with nectarine slices and blueberries, dusted with powdered sugar and served with freshly whipped cream.

Ginger sounds very nice with nectarine.

I made baked oatmeal with nectarine before and love it!!

-LSB-...] I wanted to go savoury with the nectarine.

Fill each tortilla with fish and top with nectarine salsa and zesty «sour cream».

You could try replacing peach with nectarine or apricot instead.

If I can't find Apricot, I'll definitely make this with nectarines.

YOur muffins look very lovely and like the pastel pink, am sure it; s full of deliciousness with nectarines and apricots!

Is it too late to be baking with nectarines?

I made it with nectarines, banana, and a mixture of raspberries, blackberries, and blueberries, and it was so wonderful.

We celebrated by staying in, making crepes with nectarines, brie, and amaretto - spike mascarpone, and postulating boozily about the opposed floating - vs - sinking tendencies of nectarine bits in our respective glasses of champagne.

I made it this summer with mango & blackberries, and then again with nectarines.

Warm Chicken Salad with Nectarines and Peppers from Southern Souffle is the perfect thing to make for your next under - the - desk - Hulu - picnic at work.

Recipes include: Breakfast and Snacks: Green Smoothie, Green Juice, Cherry Ricotta Bake, Brazil Nut Oat Yogurt, Cocoa Buckwheat Granola, Apple and Carrot Breakfast Salad, Chestnut and Buckwheat Crepes with Leeks and Mushrooms, Strawberry Oat Milk Smoothie, Amaranth Pumpkin Porridge, Key Lime Breakfast Parfait; Zucchini, Chocolate and Blueberry Pancakes; Matcha Kiwi Smoothie, Carrot Orange Muffins, Turmeric Ginger Tea, Fig Bars, Kale and Mustard Muffins, Chocolate Hemp Bars with Prune Caramel Savories: Fava Bean, Quinoa and Mint Salad, Miso and Raspberry Forbidden Rice Salad, Strawberry Soba Salad, Large Autumn Salad, Summer Bounty Salad, Roasted Kala Chana Hummus, Chunky Beet Sauerkraut, Cranberry Chutney, Marinated Stuffed Poblano Peppers, Peach and Avocado Summer Rolls Soups: Black Lentil and Butternut Squash Chili, Avocado Cilantro Soup, Roasted Chestnut Soup, Golden Gazpacho, Pappa al Pomodoro, Lazy Sweet Potato Dumplings in Broth, Creamy French Bean Soup, Apple Anise Soup Mains: Fingerling Potato and Rosemary Flatbread Pizza, Beet and Buckwheat Gnocchi, Squash Blossom Quiche, Fava Bean Quinoa Cakes, Tarragon Millet and Pear Stuffed Squash, Coconut Black Rice with Grilled Peaches, Colorful Tacos, Citrus Broccolini with Cardamom Tofu, Cauliflower Pie, Broccoli Rabe Focaccia, Tarragon Pistachio Falafel with Grilled Peach Salsa, Black Bean Pasta with Cherries and Dandelion, Chickpea Crepes with Mango Salsa, Asparagus and Kohlrabi Tart, Butternut Squash Fritters, Heirloom Tomato, Olive and Basil Tofu Souffle, Chanterelle Mushroom and Rutabaga Tartlets, Zucchini Spaghetti with Nectarines and Pumpkin Seed Pesto, Caramelized Fennel and Fig Pizza, Celeriac Garbanzo Stew with Slow - Roasted Tomatoes, Mediterranean Dolma Tea Time: Mango Lime Tartlets, Roasted Plum Ice Cream, Rum and Raisin Bundt Cakes, Rhubarb and Rosemary Tart, Lemongrass Raspberry Trifle, Berry and Chocolate Crisp, Lemon Bars, Persimmon and Chocolate Loaf, Apple and Blackberry Cobbler, Thumbprint Cookies, Pink Salt Chocolate Mousse Tart, Earl Grey Poached Pears with Hazelnut Panna Cotta, Swirled Acai and White Chocolate Cheesecake, Fall Sorbet Trio, Blood Orange Chocolate Cakes, Apricot and Lavender Tart, Cocoa Nib Cookies, Peach and Raspberry Tartlets, Fig Cupcakes, Black and White Chocolate Cups Play Time: Avocado and Strawberry Popsicles, Everything Halva, Vegetable Miso Soup, Thunderstorm Cookies, Spinach and Quinoa Blinchiki, Garbanzo Chocolate Pops, Animal Cookies, Whole Grain Crust Mini Pizzas, Sweet Potato and Apple Doughnuts, Chocolate Milkshake, Flower Vegetable Tartlets, Pink Lemon Coconut Bonbons, Apple and Vegetable Chips, Beet and Chocolate Pudding, Quick Spelt Bread with Concord Grape Jelly

Recipe Shortlist: Cacao Buckwheat Granola; Apple and Carrot Breakfast Salad; Zucchini, Chocolate, and Blueberry Pancakes; Marinated Stuffed Poblano Chiles; Golden Gazpacho; Lazy Sweet Potato Dumpling Soup; Beet and Buckwheat Gnocchi; Zucchini Spaghetti with Nectarines and Pumpkin Seed Pesto; Fresh Fig Cupcakes; Earl Grey Poached Pears with Hazelnut Panna Cotta

Fingerling Potato and Rosemary Flatbread Pizza, Beet and Buckwheat Gnocchi, Squash Blossom Quiche, Fava Bean Quinoa Cakes, Tarragon Millet and Pear Stuffed Squash, Coconut Black Rice with Grilled Peaches, Colorful Tacos, Citrus Broccolini with Cardamom Tofu, Cauliflower Pie, Broccoli Rabe Focaccia, Tarragon Pistachio Falafel with Grilled Peach Salsa, Black Bean Pasta with Cherries and Dandelion, Chickpea Crepes with Mango Salsa, Asparagus and Kohlrabi Tart, Butternut Squash Fritters, Heirloom Tomato, Olive and Basil Tofu Souffle, Chanterelle Mushroom and Rutabaga Tartlets, Zucchini Spaghetti with Nectarines and Pumpkin Seed Pesto, Caramelized Fennel and Fig Pizza, Celeriac Garbanzo Stew with Slow - Roasted Tomatoes, Mediterranean Dolma

Erika joined Cindy on the salad express this week with a warm chicken salad with nectarines and peppers and how to cope with post vacation back to work blues with Hulu and desk hiding.

Peaches are native to China, spread to the rest of the world along the Silk Road, and are in the rose family along with nectarines, plums, and almonds.

Beginning with a chapter of basic how - tos that even veteran cooks may need, Alana Chernila follows with an array of comfortable, doable, inviting recipes from Kimchee to Kefir, from Broccoli Raab to Sausage Bread Pudding or Corn Salad with Nectarines and Basil (summer will come again!)

Sometimes, she suggests, it's knowing the little tricks that can highlight what's best in a vegetable, and sometimes it's knowing when to leave well enough alone — sprinkle tamari and sesame oil over quickly steamed baby bok choy, braise cabbage in an inch of water with a knob of butter, roast all the ingredients for Tomato and Vegetable Soup on one baking sheet to deepen the flavor, or combine raw corn kernels with nectarines or peaches and a squeeze of lime juice for a sensational summer salad.

Not exact matches

The first lady settled on a state dinner menu of rack of lamb and nectarine tart, along with after - dinner entertainment provided by the Washington National Opera for about 150 guests.

I love nectarines and I can only imagine how great they taste paired with the other flavors.

i would cut up some peaches or nectarines and stew them with a little cinnamon and sugar.

, you may remember the Nectarine Salad with Blackberry Dressing, Basil & Hazelnuts I shared last summer.

Filed Under: Breakfast, Fall Recipes, Summer Recipes Tagged With: Almond, Breakfast, Nectarine, Oats

You just pit the nectarines, throw them in a blender with some wine and sugar.

It's become a favorite in my house and I recently updated the recipe on my site with some new pictures when I saw how lovely ripe nectarines, raspberries and cherries surrounding the creamy white mound of silky cream.

Filed Under: Dairy Free, Dinner, Gluten Free, Lunch, Main Dishes, Paleo, Salads Tagged With: beef bacon, BLT, dairy free, gluten free, grain free, grilled, lunch, nectarine, salad, tahini

Other accompaniments could include salted caramel sauce, cherry compote, a drizzle of aged balsamic vinegar, cherries in red wine syrup, baked apricots or plums, or as I did here, with berries and nectarines marinated in the refrigerator for a few hours in sweetened red wine.

And besides, the frozen yogurt in the photos was made with three mangoes out of thirty that had somehow entered our house with no purpose or reason... But you can substitute peaches or nectarines, berries or even banana.

TwD: Baking Blueberry Nectarine Pie with Julia

I loved the nectarine / peach salad with blackberry dressing, basil, and hazelnuts I made last month and decided on anothe - a Grilled Peach, Courgette & Walnut Salad.

Filed Under: Clean Eating, Cooking For Cancer, dairy - free, Desserts and Cookies, gluten - free, Liquid / Soft Food Diet, vegan, vegetarian Tagged With: cherries, frozen treat, fruit punch, healthy popsicle, nectarines, pineapple juice, strawberries, summer

Angie Invites you to read... Blueberry, Nectarine Spelt Cake with Yoghurt and Almond

Pastry chef Caitlin Freeman arranges thin slices of nectarine on a meringue shell filled with pastry cream to create a stunning dessert inspired by a Modigliani portrait.

Top it with whatever you like — red sauce and mozzarella; olive oil, garlic and basil; blue cheese, nectarines, and walnuts; barbecue sauce and chicken; apples and cinnamon.

Collard Green Tacos with @BeyondMeat Fiesta flavor crumbles and Cucumber Carrot Nectarine Salsa.

My recipe for Skinny Blackberry Nectarine Margaritas uses fresh fruit with no simple sugar syrups or limeade concentrates — just water and a splash of stevia for sweetness.

Filed Under: Breakfast, Dairy - Free, Dessert, Epicurious, Recipes, Taste, Vegan Tagged With: 5 - ingredient, coconut oil, crumble, dates, nectarines, peaches, plums, quinoa flakes, summer

Nectarine and Strawberry Crisp with Rose Sugar

Sweet Treats Raw Carrot Cake The Best Carrot Cake Apple Cinnamon Doughnuts Pumpkin Pie Blackberry Crumble Oatmeal Raisin Cookies Coconut Grape Chia Seed Pudding Smoky Pear Cake Two - Tone Zucchini Bread with Fennel + Pistachios Boysenberry Pie Rhubarb + Rose Cake Chocolate Hazelnut Cake with Strawberry Chia Sauce + Hazelnut Ganache White Tea + Rhubarb Cake Strawberry Rhubarb Pie Apple Spice Bread Chocolate Chip Cookies The Fall Flavors Raw Brownie Blackberry Lemon Coconut Cream Bars Peach & Rosemary Cornmeal Cake Candied - Ginger Rhubarb Buckle Zucchini Nectarine Brownies Pumpkin Chocolate Chip Cookies Armenian Nutmeg Cake Carrot - Parsnip Cakes with Orange Cream Cheese Frosting Cranberry - Cherry Chocolate Millet Cookies Banana Berry Nice Cream Blackberry Mascarpone Tart

Berry free — you can replace the berries with sliced mango, kiwifruit, passionfruit, nectarines, plums, peaches or apricots.

I use peaches and nectarines all the time and add them with the skin — more vitamins!

I followed the LA Times recipe for Perfumed Nectarine Jam only replacing the fruit with strawberries and vanilla.

I've used raspberries, blackberry and marionberries, all with great success, as well as peaches, nectarines and plums.

If you try this with frozen nectarines, this would be equally delicious!

And if there is an abundance of nectarines you don't know what to do with, use them for this delicious recipe!

You can replace the strawberries with other crushed fresh fruit like peaches or nectarines if you wish.