Sentences with phrase «with nice browning»

It came out light and delicious, with a nice brown crusty crust and a soft inside - I love the nutty flavor.

This makes them light and fluffy, with a nice brown surface yet not dry or over baked.

I served it with a nice brown ale - beer bread and a salad.

Keep the chicken skin - side down until it comes up with a nice brown crust, which adds great flavor to those who love the skin, great overall appearance to the chicken, and helps keep the chicken extra moist.

The dribbles of water will deglaze the pan and coat the vegetables with the nice browned flavor.

painting bedroom walls ideas bedroom paint ideas for together with nice brown floor tiles size master bedroom painting color ideas.

Not exact matches

Secure ladyfingers with a ribbon lightly tied around the cake (brown ribbon looks nice, but cream colored ribbon provides a lighter touch).

They are great for lunch with a salad or bun or a nice grain - like quinoa or brown rice.

The spice rub is a great combination of warm flavors and the glaze is such a nice finish with brown sugar, hot sauce and garlic.

Then you top the breadsticks with cheese and bake for another 5 minutes until cheese has melted, and then broil for a nice golden brown crust.

It rises really well though and browns perfectly, with a nice thick crust.

If the stuffing is getting too brown for your tastes (I like it nice and crispy, myself), cover the squash with foil.

Bake, stirring and flipping with a wooden spoon every 10 minutes, until the mixture turns a nice, even, golden brown, about 25 to 30 minutes total.

The rolls should have risen above the tops of the pans, and will be golden brown with a nice crust.

I loved your recipe, sounds really good and I will try to do my best without using wine and replacing the cheese for a vegan one (there is a nice parmesan that tastes the same, maybe I should try that)... I just would like to know if it's possible to do with brown rice... sounds like I need to change everything but I have to adjust so we both can eat... Thank you so much!!

I also substituted a bit of brown sugar because it has a bit more moisture and flavour which I thought would be nice with the addition of the wheat germ.

I got 18 nice size muffins with nicely browned tops.

Full of spicy Tex - Mex flavor, this border - state variation of baked beans bulks up with a hefty helping of browned ground beef and adds a nice dose of barbecue sauce.

Thawed that crust, threw it on a cookie sheet, covered it heavily in mozzarella then sprinkled it with garlic powder, then broiled it until nice and bubbly brown (looked JUST like Pizza Hut!)

Put the slices in and sprinkle lightly with Accent, Sea salt, and Pepper and fry till done nice and crispy or Golden brown on both sides... then take 1/4 cup of Mrs. Buttersworth syrup, I use sugar free... add 1/2 to 1 tsp of cinnamon - sugar mix stir and then dip the fried squash in it!

It came out of the oven after 42 minutes with a nice golden - brown crust and tender middle.

The most important part to any beef short rib recipe is to get a nice crispy coating to the exterior of the meat by dredging it in some flour mixed with spices and slightly pan-frying it in some oil until all sides are slightly golden brown.

Sprinkle with sugar and bake for about 20 minutes, depending on the size of your scones, until the tops are a nice golden brown.

Mash 1 banana and stir fry with the coconut oil, and sugar for about a minute until it starts looking nice and brown.

Stir them about with the spider strainer while they're frying and remove them once they get a nice golden brown color.

After that you spread that goodness on a baking sheet lined with parchment paper and pop it in the oven for an hour until it's a nice golden brown color.

Whole Earth Sweetener Baking Blend combines the two, and you end up with a baked good that has fewer calories per serving, but you still get that nice browning action that only sugar can give.

The cookies turned out amazing, they're a fair bit more brown than yours but other than that they look pretty much the same texture-wise, they're really nice and firm and taste great, I'll be making these again for sure, and probably top them with fruit or a bit of chocolate.

A very nice cake came out of the oven: heavy crumb from the almond flour was brightened by the lime flavor, with tasty browned edges and a little bit of crunch from the topping of sugary slivered almonds.

Speaking of oil, as you know, I eat and live by an oil - free diet for the variety of benefits I've experienced from it, but sometimes, such as in baking, there comes a need for a classic non-stick spray to coat the pan (s) with to give baked items, such as muffins, that nice slightly browned exterior crust that paper liners just can't provide.

I usually have it with brown rice and a nice lemony arugula salad.

Brush the tops of each pot pie with egg wash (this will help them turn a nice golden brown).

Excellent recipe tht lends itself to adaptation I didn't have tomato sauce - used cocktail sauce with lots of horseradish and some tomato paste - nice zing Didn't have garlic - used shallot Didn't have brown sugar - used turbinado sucar and a little more molassas Will definitely make this again but still feel free to adapt

Brush loaf with the scrambled egg white and bake for 35 - 40 minutes or until the top is a nice, dark golden brown.

I brown the chicken with the spices and onion first so it develops a nice rich flavor for the sauce.

When used with just one or two more flours or starch, Premium Cassava Flour delivers excellent breads with a nice, brown crust and light crumb structure.

And if you like, you could even sprinkle the top with breadcrumbs and broil the casserole for a few minutes after baking it for a nice golden - brown color.

The difference between a regular sponge and a genoise is that we add warm melted butter (can use browned butter) which makes the Madeleines light and tender with a nice buttery flavor.

For the brush on glaze I only had dark brown sugar and it gave the cake a nice look, earthy with the green pistachios.

Flip half way through and finish with a quick 2 — 3 minute broil to get the patties nice and browned.

Once they were cooked through and had a nice golden brown crispy surface and we were ready to eat, I covered them evenly with the honey chipotle sauce.

This bread has a nice dark brown crust, with a fluffy and light interior, just fantastic.

Yes it's not a nice colour, even worse than getting used to a green smoothie, but certain fruits such as watermelon or strawberries, mixed with greens will produce a brown smoothie.

How about a nice traditional Irish Stew with home made Traditional Irish Brown Soda Bread on the side....

It should be golden brown with a nice crust.

Although my banana slices did n`t quite get all nice and brown like yours, they were delicious especially after pouring the honey mixture over it and sprinkling everything with cinnamon.

Increase the heat to high and add the beef in to the pot in a single layer and brown on all sides, turning with tongs (be careful not to crowd or overfill the pot as you will need to cook beef in batches to get a nice browning).

This Slow Cooker Corned Beef & Cabbage is made in the crock pot and finished off under the broiler with a brown sugar - mustard glaze, giving it a nice crispy crust.

If you're serving it as a main course, it's nice with some nutty brown rice.

Simple to make, this lemon achiote grilled tofu recipe gets a nice tangy backbone from and achiote and cayenne - spiked marinade made with freshly squeezed lemon juice and a bit of brown sugar.