The chicken is dipped in yogurt and broiled which yields tender meat
with nice charred spots.
Not exact matches
I've always used the 3/8» plank and have had great success
with getting a
nice smokey
char.
When I think stir - fry I think crisp, seared veggies and tofu
with a
nice skin, chewy and
charred.
This created a
nice slightly
charred and sweet tomato that burst
with flavor.
Brush
with marinade and cook on the grill for approximately 5 minutes each side, or until the chicken is cooked through and the vegetables get a
nice char.
I first grilled the poblano peppers (sometimes mislabeled as pasilla peppers) and ears of corn still in their husks (but
with the silk removed) until the skins of the pepper were
charred and the corn husks blackened to get a
nice smoky flavor.
Depending on how you cut these you can have thick, soft fries
with a slightly burnt top / edge or if you cut them really thin you can get»em to have a
nice char, which resembles baked sweet potato chips.
This created a
nice slightly
charred and sweet tomato that burst
with flavor.