Grill pumpkin, in two batches if necessary, for 2 to 3 minutes per side or unil tender
with nice grill marks.
They should be pretty dark and crispy looking,
with nice grill marks across both sides.
Not exact matches
I pop it cut side down onto a screaming hot
grill that's been lightly brushed
with oil — it only takes a minute or two to get
nice grill marks and some smokey flavor.
1/2 pound peeled and seeded butternut squash rings, about 1/3 inch thick,
grilled, and cut into 1/2 inch pieces (To
grill: rub lightly
with olive oil, sprinkle lightly
with sea salt, and
grill over medium high heat for about 4 minutes on each side or until
nice grill marks appear and squash is tender.)
When that side has
nice grill marks on it and you can hear the cheeze sizzling away, brush the top side
with olive oil and flip over.
Brush each piece of naan
with a little olive oil and
grill each side to crisp it up and make
nice grill marks.