Sentences with phrase «with nonalcoholic beer»

(There are no such issues with nonalcoholic beer, but where's the fun in that?)

Not exact matches

- For a nonalcoholic mocktail, mix equal parts blood orange juice with ginger beer.

Set aside some of the muddled berry - and - herb mixture and top with ginger beer to make a nonalcoholic refresher.

Runners who drank two to three pints of nonalcoholic beer after running in the weeks leading up to and after a marathon were less likely than those who drank a placebo beverage to suffer respiratory ailments and had less inflammation, an effect the researchers postulated may be a result of the rich mix of polyphenols found in beer (with or without alcohol).

The food is prepared in full view of the customers, who order from a menu that includes raw meat meals like turkey or chicken nuggets, or burgers drizzled with gourmet sauces; stews, served hot or cold; soup, served hot or cold; organic, freshly prepared meals; and treats like organic frozen yogurt, assorted bakery items, and two kinds of nonalcoholic dog «beer» (actually malted chicken - or beef - flavored water).

True All - Inclusive Boutique River Cruising ™: All gratuities for all onboard and onshore services; unlimited fine wine, beer, spirits, and nonalcoholic beverages **; shore excursions with local experts as your guide; free internet and Wi - Fi; and all arrival and departure day transfers.

PROFESSIONAL EXPERIENCE TRAPP FAMILY LODGE, Pittsburgh, PA Bartender Server (5/2013 to Present) • Greet patrons as they arrive at the bar and provide them with food and beverage menus • Take orders for food and beverages and provide patrons with a delivery timeline • Relay food orders to the kitchen and ensure that water and welcome drinks are served • Create concoctions of alcoholic drinks in accordance to previously set menus • Mix ingredients including liquor, soda, water, sugar and bitters to prepare cocktails • Ascertain that exact amount of each ingredient is used in each concoction • Serve alcoholic and nonalcoholic drinks to customers, along with their food orders • Observe patrons» liquor intake and restrict intake when they reach a prescribed mark • Stock bars with beer, wine and liquor and ensure that supplies such as water and napkins are available • Prepare and serve appetizers such as pickles, cheese and cold meats • Take cash or credit card payments in exchange of services rendered