Sentences with phrase «with nondairy»

You can update these recipes with nondairy versions like coconut milk or you can check out Healthful Pursuit — she has a lot of allergen - free recipes here: https://laurenrabadi.com/HealthfulPursuit

I have been experimenting with nondairy caesar type dressings, but haven't found the perfect one for kale caesar yet.

You can also use it to make a vegan «cheese» sauce by cooking it with nondairy milk and savory spices.

Don't let dairy dissuade you from enjoying a tasty milkshake — try this cappuccino flavored recipe, made with nondairy Almond Dream.

Puree the tofu with the nondairy milk in a food processor or the container of an immersion blender, until velvety smooth.

It pairs well with tofu for an extremely hearty lunch, and it can be cooked with nondairy milk for a breakfast porridge.

It's great on its own or with nondairy ice cream.

Puree the tofu with the nondairy milk and salt in a food processor or with an immersion blender in its container.

This classic dessert, a delectable cobbler made vegan and abundant with blueberries or blackberries, is delicious on its own or with nondairy ice cream.

If desired, serve warm in bowls topped with nondairy ice cream.

Combine the quinoa with the nondairy milk and wanter in a small saucepan.

Combine the flour with the nondairy milk in a shallow bowl and whisk until smooth and lump - free.

My kids are huge fans of Abeles & Heymann's hot dogs and they are equally obsessed with my nondairy cornbread.

Berry parfait: Layer either of the above combinations with coconut yogurt and top with a sprinkling of granola for breakfast; or do the same with nondairy ice cream for a simple dessert.

I've never cooked with nondairy milk before, so I can't say for certain.

Not exact matches

It's also delicious cooked in nondairy milk and served as a porridge with your favourite toppings....

This chocolate lava cake recipe is rich with hazelnuts, gluten free and nondairy, so that everyone can enjoy a bite!

Mix all of the oats, along with salt, leavening, a smidge of (brown or coconut) sugar, and buttermilk (nondairy milk + vinegar or regular buttermilk if you prefer / drink dairy), and then spread in a greased or well - sprayed 8 - inch baking pan.

Using nondairy milk in pancakes usually works great for me, but since I haven't tried with this particular batch of flours I can say for sure.

1/2 cup canola or other vegetable oil 1/2 cup vegan butter, softened 2 1/2 cups demerera sugar or brown sugar 2 tablespoons molasses 1/4 cup flax meal 1 tablespoon pure vanilla extract 1 teaspoon pure almond extract 2 teaspoons ground cinnamon 2 tablespoons pumpkin pie spice 4 teaspoons baking powder 1 teaspoon baking soda 1/2 teaspoon salt 1 cup nondairy milk mixed with 1 tablespoon vinegar, set aside to curdle for a couple of minutes 4 cups white whole wheat flour 1 1/2 cups pumpkin puree 1/2 cup vegan sour cream (or another 1/2 cup nondairy milk, but I prefer sour cream)

Made with whole grains and nondairy milk, it's a hearty meal to last you all morning.

To serve for breakfast, spoon into bowls with a little nondairy milk, To serve as snack bars, allow to cool completely before cutting into 16 squares.

If you like you can top with your favorite nondairy yogurt.

Serve on the brownie on their own with a glass of milk or with frozen yogurt or any nondairy whipped topping.

Hemp milk makes the fastest, creamiest alt - milk with very little waste, but any nondairy milk works.

Place all ingredients except for the nondairy milk and peanuts in a food processor fitted with the «S» blade and process until ingredients are incorporated, scraping down sides if necessary.

Golden milk is a combination of milk (cow or nondairy milk), turmeric, a sweetener, such as honey or maple syrup, coconut oil, and black pepper, along with other flavorful ingredients like the warming spices cinnamon and nutmeg.

Or you can increase the amount of dates to 12 (about 1 cup packed) and the nondairy milk to 1 cup and they will work just fine with the dates alone

Augment simple salads of lettuce, tomato, peppers, and cucumbers with chickpeas, chunks of baked tofu and / or grated nondairy cheese.

If desired, top each serving with a dollop of nondairy ice cream.

Serve with a little splash of hot nondairy milk, a drizzle of maple syrup, and maybe a sprinkle of toasted nuts.

Pour into a pot with the rest of the nondairy milk.

Canned vegetarian refried beans (thinned with a little water if need be), thinly shredded lettuce and sliced tomatoes, and black olives in a wrap; optional, add grated Cheddar - style nondairy cheese and / or salsa.

This rich, spicy gingerbread is delicious served warm with vanilla ice cream or nondairy whipped topping.

I love to eat them with cereal, nondairy yogurt and granola and on salads.

So, with that said, I began experimenting with the base ingredients of traditional buttercream (vegan butter, powdered sugar, vanilla, and a touch of nondairy milk) and came up with a variation that also includes white beans!

A Tradition of Comfort Food with Flair - original recipes, including gluten - free, nondairy, vegan and vegetarian as well as those for omnivores; classic comfort food prepared with care and the finest seasonal, sustainable and organic ingredients.

Here's a vegan take on the classic French onion soup, topped with crisp bread and melted nondairy cheese.

In a food processor, combine the frozen bananas with the chocolate syrup, dissolved coffee, vanilla, and 2 tablespoons of the nondairy milk or coconut creamer.

For the nondairy ice cream, this is great with basic vanilla.

Then one day, I discovered that you can make easy cultured cashew cream cheese with nothing but nondairy yogurt and cashews.

Combine the sautéed onion and garlic with the tofu and nondairy milk in a food processor or blender.

Warm the cooked quinoa in a small saucepan with a little nondairy milk (or, if cooking from the start, add the nondairy milk once the quinoa is done).

Just before serving, sprinkle the bread slices with a generous layer of nondairy cheese.

Variations Nut - Free Carrot Cake: Top the cake with your favorite vanilla nondairy yogurt or a thin layer of coconut butter (a recipe for homemade coconut butter is provided in Practically Raw Desserts!)

Her repertoire soon included cheddar, brie, gruyere and chèvre, made with ingredients such as nuts, nondairy yogurt, oats, nutritional yeast and butternut squash.

Pour into a serving container and serve over nondairy ice cream, vegan brownies, or as a dip with fruit.

Ingredients: 2 cups nondairy milk 1 frozen banana (remove the peel, cut into 1 - inch slices, and freeze in a plastic bag overnight) 1 cup of frozen berries (strawberries, blueberries, raspberries, and / or blackberries, etc) 1 scoop rice protein powder (soy or hemp work well) Greens: spinach has the mildest flavor and for a beginner, I would recommend starting with 1/2 cup.

And, of course, I've used plant - based nondairy milk in the semolina pudding and I've replaced the traditional thick dairy cream topping (called ashta) with whipped coconut cream, which provides an equally luxurious creaminess.

Now with a slew of imitators, Miyoko's products have transformed the category from what was once a waxy, greasy, and utterly unpleasant nonmelting nondairy cheese experience, now to one of the most exciting areas of the plant - based industry.