Not exact matches
One study found that vegetarians had a markedly lower serum trans fatty acid level than
nonvegetarians (0.03 % compared
with 0.50 % of total fatty acids), a finding that presumably reflects differences in intake (6).
«Conclusions: The mortality of both the vegetarians and the
nonvegetarians in this study is low compared
with national rates.
Twelve percent of the vegetarians had diverticular disease compared
with 33 per - cent of the
nonvegetarians.