Sentences with phrase «with nori seaweed»

Eat with nori seaweed wrap.

Stick with nori seaweed sheets as some other seaweed based products may contain other ingredients you might not want.

Not exact matches

3 or 4 varieties of mushrooms with a little onion and just after pulling it out of the oven, scatter some julienned nori or seaweed before serving.

Look for bean thread noodles — sometimes labeled vermicelli, mung bean or cellophane noodles — along with sheets of nori (seaweed) in the Asian section of most supermarkets.

Wrapped up in Japanese white rice and nori (dried seaweed) the cowboy sushi may just have you doing a do - si - do with your favorite people.

I used wild nori here, but feel free to experiment with different types of seaweed - also, feel free to play with the amount of seaweed you use, I could certainly imagine using more in this particular salad.You can make certain components ahead of time - the dressing and tofu, and the rice.

Those seeking direction in their poke experience can opt for one of the creative poke bowls, each inspired by a different region, ($ 9.95 — $ 14.95) such as the West Coast inspired Venice Beach Cali — marinated in salsa verde, served with avocado, baby heirloom tomato, red onion, crispy lotus and seaweed nori, served over white rice; Cocoa Beach Florida — marinated in spicy passion fruit salsa fresca, served with crushed plantain chips, pineapple, orange, Fresno peppers and quinoa; Punta Hermosa Peru — marinated in aji amarillo lime emulsion, tossed with red onion, sweet potato, avocado and cancha, atop green rice; and the Jumunjin Beach Korea — marinated in Kimchi dressing and served with white sesame seeds, Kimchi, seasoned crushed cashews and scallions, finished with Yuzu tobiko.

In addition to poke bowls, the restaurant also features creative culinary delights ($ 9.25 and up) like Pipeline Nachos — pico - marinated fish served atop wonton chips with baby kale, avocado, cream cheese, chipotle mayo, black radish and masago; Mavericks Tacos — fresh catch served in house made crispy tortillas with chipotle mayo, purple cabbage, avocado mousse, green onion, sour cream and red radish; and North Shore Steam Buns — daily catch marinated in spicy passionfruit - ginger sauce cushioned in a Togarashi steam bun, topped with Kimchi, avocado puree, seaweed nori and crispy sweet potato.

1 sheet of nori (a type of dried seaweed used to wrap sushi) spread with leftover rice, a smidge of wasabi or English mustard, cucumber matchsticks and avocado.

Brown sticky rice notes: One rinsing will do before cooking, Allow more cooking time (according to packet, around 40 mins), Brown rice does not have to be drained (unlike white), Works best with a handing rolling mat (rice on the inside of the nori seaweed too).

To mimic the flavors of maki rolls, I cut up a sheet of nori, which is the dried seaweed sheet used to make rolls and tossed the pieces into the salad along with pickled ginger, chopped cucumber, brown rice and arugula.

In the past, when diners wolfed down morsels of nori, some also swallowed seaweed - eating bacteria, which traded genes with those in their own guts.

«Then I top it with ponzu, nori, or some kind of crispy seaweed, pepitas tossed in a bit of chili powder or something to give it a smokiness, and pickled jalapeños, so it has salt, a bit of a spice kick, and a bit of acidity.»

It has a green color, with a seaweed / nori, almost salty taste.

Vitamin B12 is only found in animal foods (with the exception of nori seaweed and tempeh — see here).

If desired, this meal can be eaten with 1 - 2 nori seaweed wraps — with eggs, greens and avocado or olives and pemmican or bacon rolled up inside the wrap.

The company mentions it contains spirulina, along with wakame, nori and kombu seaweeds for added minerals.

Filed Under: Appetizers, Dinner, Lunch, Recipes, Salad Tagged With: dairy - free, dinner, easy, gluten - free, grain - free, healthy, lunch, nori, nutrition, paleo, recipe, salad, seaweed, smoothie bowl, sustainable, vegan, vegetarian

Grab some nori (seaweed) or kelp noodles next time you head to whole foods and pair them with spices and vegetables until your hearts content.

This one pairs bay scallops — which are rich in vitamin B - 12, selenium, zinc, magnesium, choline, phosphorous — with the healthy fats found in homemade mayo, all wrapped up in the 56 minerals and trace elements found in nori seaweed.

Try topping with ginger, sesame seeds and dried seaweed (I love either dulse or nori) on top.

The extremely healthy foods that the Japanese in Japan eat that don't cause much flatulence include: natto (fermented whole soybeans), tofu (soybean curd with 90 % of the fiber removed), edamame (baby whole soybeans with about half of the flatulence - causing raffinose bred out), unsweetened soymilk (fiber removed), green tea, fish, shellfish, brown seaweeds (wakame, kombu, arame, mozuku, and hijiki), red seaweeds (nori and ogo), mushrooms (fresh shiitake, dried shiitake, maitake, reishi, enokitake, buna - shimeji, bunapi - shimeji, hon - shimeji, hatake - shimeji, king oyster, nameko, hiratake, and matsutake), konnyaku slices (zero calories), shirataki noodles (zero calories), sukiyaki (uses shirataki noodles), brown rice, white rice, wholegrain buckwheat noodles, tomatoes, daikon (giant white turnips), and green vegetables.